Sala Thai @ Park Kennedy

Edamame are young soybeans that are picked while still green and in their pods

Crispy fried tofu topped with tamarind sauce.

Taro, carrot, celery, cabbage and cellophane noodles wrapped with spring roll skin and deep fried served with sweet & sour sauce.

Grilled marinated pork with coconut milk

A crescent-shaped dumpling filled with mixed veggies, Deep-fried and served with black sweet soy sauce

Crunchy & flavorful sesame crusted tofu served with sweet & sour sauce top with crushed peanuts.

Deep fried shrimp roll.

Roasted duck wrapped in flat bread topped with brown sauce.

A dish of shrimp coated in panko bread crumbs and fried until crispy. Served with sweet plum sauce.

Deep fried squid or shrimps and stir-fried with salt & pepper seasoning

Soft tofu, napa cabbage, onion, scallion and cilantro in clear vegetable broth.

Traditional Thai chicken coconut soup with flowers of lime and chili.

Traditional Thai creamy lemon grass soup with shrimp.

Papaya salad with crushed peanuts Thai style.

Northeastern (without crushed peanuts) with stronger spicy, fish sauce and anchovy.

Fresh mango, red onion, cilantro, scallion, crushed peanuts mix with sweet soy dressing and sweet toasted coconut flakes.

Stir fried thin rice noodle with chili paste, mushroom, tomato, scallion, cilantro & your choice of meat.

Rice noodle stir-fried with your choice of meat, scallion, bean sprouts and ground peanut in house specialty sauce

Flat rice noodles sauteed with choice of meat, Chinese broccoli and egg.

(Medium Spicy) Stir-fried wide rice noodles, Brown sauce, Tomato, Onion, Bell pepper and Basil leaves, Choice of meat

Wide rice noodles stir-fried with chili paste, curry powder, onion, scallion, bell pepper and celery

Stir-fried cellophane noodle with your choice of meat, egg, napa cabbage, celery in chef's special sauce

The noodles cook so fast in a chicken broth, ground chicken topped with crispy wontons

A variation of popular thai soup, The broth has a richer and creamier with thin rice noodle & your choice of meat

Beef noodle soup is a noodle soup made of slices of flank steak, beef broth, vegetables and noodles.

Duck noodle soup made of roasted duck, duck broth, vegetables and noodles.

Northern-style yellow curry noodles with chicken thighs.

Medium Spicy. Spaghetti tossed in creamy Thai green curry sauce infused with coconut milk and aromatic herbs, served with tender grilled salmon.

Mild Spicy. Traditional Thai style curry with zesty lime leaves flavor served with rice and your choice of meat.

(Medium Spicy) Thai-style green curry with your choice of meat served with rice.

Thai dish that's a fusion of Thai, Indian, and Malay flavors. Massaman curry is a red curry paste, dry spices like cinnamon, coriander, cumin, nutmeg, coconut milk, peanuts, onions with your choice of meat served with rice or roti

Your choice of meat with base on red curry with asian pumpkin, chayote, red bell pepper, green bell pepper and basil leaves with rice.

Based on red curry with roasted duck, pineapple, red bell pepper, green bell pepper, tomato and basil leaves served with rice.

Stir-fried chili paste, galangal, lemongrass, cilantro, kaffir lime with rice & your choice of meat.

Roasted duck over rice topped with gravy sauce, served with black sweet chilli sauce and usually with soup and cucumber & pickle ginger garnishes.

Stir-fried rice with egg, onion, scallion, tomato with your choice of meat.

(Medium Spicy) Stir-fried steamed rice with brown sauce, onion, bell pepper and basil leaves with your choice of meat

Cher's special fried rice with cashew nuts, egg, raisin, chicken and shrimp served in pineapple.

Fried rice with lump meat.

Egg fried rice served with japanese bread crumbed fried chicken.

Crispy chicken with green curry fried rice.

Mixed vegetables sauteed in light garlic sauce served with steamed jasmine rice.

Fried tofu topped with mixed vegetables & mushroom gravy served with rice.

(Spicy) Sautéed choice of meat* with chili, garlic, onion, bell pepper, basil leaves and brown sauce served with rice.

Sautéed garlic sauce with choice of meat served with rice.

Sautéed choice of meat* with light brown sauce, onion, scallion, pineapple, ginger and bell pepper served with rice

Deep fried eggplant until golden brown topped with gravy chili basil sauce served with rice.

Sautéed chili, garlic, black bean, basil leaves, brown sauce with choice of meat served with rice.

Stir-fried choice of meat* with Thai southern-style seasoning served with rice.

Stir-fried your choice of meat with real thai chili garlic & thai herb

Crispy fried pork belly sautéed in chili paste served with rice.

Fried catfish sauteed with Thai herbs in house special spicy sauce served with rice.

Stir-fried flank steak with garlic parsley sauce served with rice.

Stir-fried marinated beef topped with fresh ginger. Served with ginger pickled and rice.

The steak itself (marinated in a delicious sauce), and the Thai dipping sauce (nam jim jeaw). The two are an absolute perfect match for each other; which combines the smokiness of the beef with the tangy, aromatic, and spicy flavors of the Thai sauce. Served with sticky rice.

Your choice of sauce with grilled salmon (7oz.) served with asparagus, broccoli & steam rice.

Minced shrimp and chicken in spicy basil sauce served with rice & fried egg.

Crispy fried duck in spicy basil sauce served with rice.

Grilled seasoned lamb with spicy basil sauce served with rice.

Deep fried breaded soft shell crab, steam mixed veggies, steam rice and your choice of sauce.

Medium Spicy. Spaghetti tossed in creamy Thai green curry sauce infused with coconut milk and aromatic herbs, served with tender grilled salmon.

Cooked baby octopus with yuzu wasabi dressing & sesame seed served with cucumber.

5 pcs. of sashimi with spicy yuzu sauce japanese style topped with balsamic pearls.

Imitation crab meat and avocado. Rice out 6 pieces.

Smoked salmon, cream cheese, and avocado. Rice out, cut 6 pieces.

Tuna salmon yellowtail eel shrimp. Rice out 6 pieces.

Choice of either tuna, salmon, yellowtail, eel or shrimp with tempura flake and spicy mayo. Rice out, 6 pieces.

Fried shrimp, avocado, and cucumber. 5 pieces.

Assorted of 16 pcs. Served with rice & miso soup.

Choice of tuna, salmon or hamachi will serve 1 spicy roll, 3 nigiri, 2 sashimi

Seaweed outside & 1 Roll come with 5 Pcs.

Avocado roll, cucumber roll, shiitake mushroom roll

1 California roll, 5 pcs.of nigiri (Crab Stick, Crab meat, shrimp, eel, tamago)

Seaweed out 5 pieces.

Seaweed out 5 pieces.

Seaweed out 5 pieces.

Imitation crab, avocado roll with rice outside top with cooked shrimp, sesame seed & spicy mayo

Imitation crab, avocado roll with rice outside top with lobster meat, mayo, scallion, sesame seed & spicy mayo

Shrimp tempura, cucumber topped with eel, avocado, tobiko (raw) & Eel sauce.

Spicy tuna, Jalapeno, Avocado, black tobiko, and white fish.

Imitation crab, avocado, cucumber topped with variety of fish & avocado.

Shrimp tempura, cream cheese, avocado, and mango salsa.

Shrimp, tamago, avocado, seared salmon, and tobiko.

Shrimp Tempura, cucumber topped with spicy tuna and eel sauce

Shrimp tempura, cucumber, avocado topped real crabmeat and obie spice

Warm chocolate lava cake with vanilla ice cream & toasted coconut flakes