Rohobot Ethiopian Restaurant

Crispy pastry triangle shaped filled with lentils, spiced with onion, garlic and jalapeno pepper.

Strip of beef sautéed in seasoned butter, hot peppers, onions and awaze paste.

Tender beef cubes sautéed with rosemary, onion, green peppers and Ethiopian butter.

Pieces of spiced beef cooked and injera mixed together.

Kifto, beef key wot, lega tibs and sega firfir.

Beef jerky cooked garlic; tossed with onion, tomato and injera.

Crisp cubed beef simmered with shiro wot.

Chopped collard greens mixed in mild Ethiopian sauce and beef.

Spicy beef stew.

Mild beef stew.

Lamb shank, beef tripe, cooked with onion, garlic, and ginger tossed with injera.

Tenderloin beef bites, onion and jalapeno cooked to perfection.

Traditional dish, Chicken Stew simmered in berbere sauce and served with herbal butter.

Tender marinated pieces of meat cooked with rice.

Succulent beef ribs infused with traditional Ethiopian herbs and spices, grilled to perfection for a rich and satisfying taste.

Cubed beef sautéed until crisp and seasoned with onion, red pepper and served with a tomato salad.

Lamb tripe mixed with lean red beef, diced onions, garlic jalapeno, cardamom, mitmita and herbal butter.

Beef tartare seasoned with herbal butter, mitmita and cardamom

Beef tartar seasoned with herbal butter, mitmita, and cardamom, served with collard greens and homemade cottage cheese.

Cubed beef sauteed until crisp and seasoned with onion, red pepper and served with our special awaze paste and tomato salad.

Chunks of beef lightly cooked, sauteed with onion, jalapeno, herbal butter and awaze

Chunks of lamb sauteed with onions, jalapeno, garlic, butter, tomato and rosemary.

Lega tibs, kitfo, bozena shiro, tibs fitfit, with two non meat vegetarian side of your choice.

Split lentil Stew with spicy berbere and garlic

Yellow split peas simmered in spicy sauce.

Split lentil powder Stew with spicy berbere and garlic.

Spicy lentils, yellow peas, collard greens and house salad.

Classic Ethiopian meat sauce served on a bed of spaghetti pasta.

Spaghetti mixed with Ethiopian meat sauce, served with injera fitfit.

Injera mixed with tomato, onion green pepper and garlic.

Well fried tilapia medium sized fish, lemon on the side served with house salad.

Ground tilapia cooked with onion, tomato, garlic, jalapeno and olive oil.

A fusion of spaghetti and Ethiopian style fish dulet, seasoned with herbs and spices for a delicious twist on a classic.

Classic spaghetti tossed with fresh spinach for a light and delicious meal.

Rich spaghetti tossed with juicy, spiced ground beef comforting and full of flavor.

Crushed wheat cooked to tender, seasoned with Ethiopian butter and mitmita.

Thin wheat bread pieces mixed with Ethiopian kibe (butter) and mitmita

Egg with tomatoes onions and jalapeno peppers served with two bread

Egg with beef, tomatoes, chopped onions and jalapeno pepper served with two bread

Hearty chili like broad beans, smashed spice then garnished with fresh diced tomatoes, jalapeno and onions. Served hot with olive oil.

(spicy) one toasted French bread stuffed with kitfo.

Extra gluten-free injera with the classic soft, spongy texture and signature tangy flavor. A perfect add-on for scooping up your favorite Ethiopian dishes.

A simple side of fluffy white rice with long, separate grains. Perfect for pairing with richly spiced Ethiopian entrées and sauces.

Choose your favorite vegetarian side, from spicy lentils and creamy shiro to yellow peas, collard greens, or a cabbage and carrot mix. A simple, satisfying addition with classic Ethiopian-inspired flavors.

Soft, spongy regular injera with the classic airy texture and tangy finish that Ethiopian dishes are built around. Perfect for scooping up wot, tibs, veggies, and sauces across the menu.

A simple add-on packed with bold spice, rich stew, or finely chopped beef depending on your pick.

Soft, spongy regular injera with its signature airy texture, a classic Ethiopian flatbread made for scooping up everything from shiro and lentils to tibs and wot.

Fresh Ethiopian injera with its signature airy, spongy texture and gently tangy flavor, ready for scooping and sharing. A classic bread pack that pairs naturally with wots, tibs, and veggie dishes across the menu.

Fresh homemade Ethiopian cheese with a smooth, mild flavor- perfect alongside spicy meals.

Strip of beef sautéed in seasoned butter, hot peppers, onions and awaze paste. Serves 30 people, packed in a large aluminium foil.

Tender beef cubes sautéed with rosemary, onion, green peppers and Ethiopian butter. Serves 30 people and packed in large aluminium foil.

Key wot in a big aluminum foil tray, prepared for 20–30 people with tender beef in a rich, spicy Ethiopian stew. Topped with sliced jalapeños and tomatoes for bold heat and color.

Kitfo for 20–30 people features finely minced beef seasoned in Ethiopian spices, presented family-style for sharing. A bold, richly spiced catering centerpiece for large gatherings.

Beef alicha’ wot features tender beef in a rich, mild Ethiopian turmeric stew, finished with sliced green peppers. This catering tray serves 20–30 people and is ideal for sharing at gatherings and events.

A large catering tray with gomen, cabbage, tomato salad, yellow peas, spicy lentils, beets, and shiro, made to serve 20–30 people. A colorful vegetarian spread with no injera included.

Slow-cooked gomen besiga fills a large aluminum catering tray with tender chopped greens and beef, finished with fresh green pepper slices. A generous party-size pan made to serve 20–30 people.

A big aluminum-foil platter for 20–30 people, loaded with veggie favorites like spicy lentils, shiro, yellow peas, gomen, cabbage, beets, and salad. A colorful vegetarian spread with a mix of earthy, spiced, and fresh flavors served over injera.

A generous Ethiopian meat combo for 20-30 people, served in a big aluminum foil tray with favorites like yawaze tibs, lega tibs, kitfo, gomen besiga, beef alecha, and key wot. Finished with bright tomato salad for a bold mix of spiced, savory, and fresh flavors.

Rich, deep-red Ethiopian doro wot fills a large aluminum tray, with chicken and whole eggs nestled in a slow-cooked, spicy sauce for 20–30 people. A bold catering centerpiece with classic heat and savory depth.

Whole lentils sold dry and ready to cook, ideal for building hearty Ethiopian-style stews and sides at home.

Yellow split peas, also known as ater kik, offer a mild, earthy flavor and are a staple for building classic Ethiopian dishes at home.

7 lb of masoor dal, packed with red lentils for hearty soups, stews, and everyday cooking. A pantry staple for building rich, comforting lentil dishes at home.

A rich Ethiopian spice blend made with chili peppers, garlic, ginger, and warm spices.

A fiery blend of Ethiopian spices and chili, mitmita adds bold heat and rich flavor to your favorite meals.

Rohobot shiro powder from Ethiopia, packed in a 16-ounce container, brings an earthy, savory depth to traditional Ethiopian cooking. Finely ground and vibrant in color, it's a pantry staple for preparing rich shiro dishes at home.

Butter croissant with crisp, flaky layers and a rich golden-brown crust. A simple breakfast pastry with a buttery finish and plenty of size.

Buttery, flaky pain au chocolat with a chocolate-filled center, individually wrapped for an easy breakfast or coffee break.

Rich chocolate baked into a tender muffin with deep cocoa flavor and visible chocolate pockets throughout. A simple grab-and-go sweet for breakfast or alongside coffee.

Sweet peaches and cream tucked into a golden, flaky pastry with a glossy baked finish. A simple, buttery treat from the pâtisserie case that pairs easily with coffee or tea.

Caramel-soaked tres leches cake in a rich bar slice, with a soft, airy crumb and a glossy layer of caramel at the base.

Rich chocolate cake layered with pale mousse filling and finished with a glossy chocolate topping for a striking tuxedo-style slice.