Oki Shōten (Oki Bowl)

Chicken dumplings with our signature curry broth.

Soft, juicy, and packed with flavor! Pan-fried dumplings served with our zesty house-made ponzu for the perfect dunk.

Juicy, tender bites topped with seaweed and served with sweet soy sauce. Simple, savory, delicious!

Golden fried perfection served with our zesty house-made spicy mayo.

Juicy, tender chashu tucked into a soft, pillowy bun – your perfect bite of savory bliss! Served with house-made spicy mayo.

Tempura fried chicken Breast with cucumber, pickle ginger and scallion. Served with house-made sweet and spicy mayo.

Crunchy, tender, and served with a bold spicy mayo kick!

Crispy on the outside, savory on the inside – bite-sized octopus-filled goodness, drizzled with spicy mayo, eel sauce, and bonito flakes!

Crispy, golden shrimp tempura – light batter, big crunch, and all the flavor! Served with house-made citrus soy sauce.

Crab stick and cucumber tossed in spicy soy sauce, topped with pickled ginger and scallions – a refreshing bite with a kick.

A refreshing, tangy mix of tender seaweed with a bold, spicy kick. Light, zesty, and full of flavor!

Crispy, smoky shishito peppers with a house-made citrus soy sauce dip and a sprinkle of bonito flakes – a savory snack with a surprise kick!

Crispy fried kale with a savory soy drizzle, topped with crunchy onions.

Crispy fried tofu with a soft center, topped with scallions and savory bonito flakes. *Bonito Flakes made from fish.

Rich miso broth with chashu pork, roasted sweet corn, scallions, bean sprouts, seaweed, a half egg, and bamboo shoots – a hearty, flavor-packed bowl!

Our signature Oki Curry Ramen – a fan favorite! Curry and coconut milk broth, topped with shallots, pickled cabbage, crispy fried chicken, and noodles for the perfect crunch!

Spicy, tangy Tom Yum Ramen with red chili and lemongrass broth, packed with jumbo shrimps, bean sprouts, cilantro, mushrooms, and a splash of lime!

A fiery red chili and lemongrass broth, loaded with bean sprouts, cilantro, mushrooms, lime juice, crispy soft shell crab, and a hard-boiled egg.

A bold, and spicy broth inspired by Korean flavors, topped with house-made kimchi, crispy tofu, scallions, corn, and seaweed

A creamy, coconut milk broth infused with galanga root, topped with crispy fried kale and mixed mushrooms. A Thai-inspired vegetarian delight.

Savory stir-fried egg noodles with scallions, onions, mushrooms, bean sprouts, and yu choy, topped with crispy fried chicken and pickled ginger. No broth, just flavor!

Tender, flavorful slices of beef and onion piled high over rice, with a touch of Oki magic, topped with pickled ginger and scallions

Crispy fried boneless chicken, marinated in a savory sauce, served over rice with Oki-style scrambled eggs and onions, topped with spicy mayo, pickled ginger, and scallions.

A savory mix of three types of mushrooms stir-fried in our rich house-made sauce.

Tender braised pork belly served over rice, topped with pickled ginger, yu choy, and a half hard-boiled egg. A bowl of pure comfort!

Boiled BBQ eel topped with sweet eel sauce.