Morton's The Steakhouse

Reviews

• JB

  joshua bryant

  Aug 5, 2026
  2.0
  The place had good atmosphere and service but I got food poisoning from there crab cake.
• BH

  Barbara Hutchinson

  Jul 31, 2026
  2.0
  We looked forward to meeting up for dinner for my best friends birthday celebration and was excited to eat delicious steak. My husband ordered a medium rare wagu steak and it came out very tuff and hard to cut into. So the waiter apologized and he ordered a different steak medium rare, but that one came back well done. So he recorded it again but by the time he got it everyone had eaten and was ready to leave. I shared my au gratin potatoes and he had bread. He took the steak home. But the thing is, why does a steak house not know how to make a medium rare steak? My steak wasn’t done as well as I’d like mine and there wasn’t much flavor to it. If you wanted a side sauce it was an addition $10. Unbelievable! Did we get a discount for the experience? No. After my husband had one drink and a horrible steak experience, and one side of gratin potatoes and one side of spinach the meal with a standard tip was $276.00. And my husband had to leave hungry. Needless to say we will never go here again. Nickle and diming you the whole time, no side will come with your $62 steak. Crazy!
• LL

  lily

  Jul 30, 2026
  1.0
  Disgusting. Order wagyu burgers they were burnt. The crab cake was tasteless. Just because it’s experience doesn’t mean it’s good. Also the waiter was very rude toward people of color. You can just tell, very micro aggressive.
• JK

  Jennie K

  Jul 23, 2026
  5.0
  There are evenings when dining transcends the ordinary and becomes something closer to art. Tonight was precisely that. The filet mignon arrived as a study in restraint and excellence—seared to a perfect crust that yielded to an interior of remarkable tenderness, finished with a quiet confidence that needed no flourish to announce its quality. Each bite was pure, buttery luxury, the kind that silences conversation for a moment of pure appreciation. Accompanying it, the asparagus was handled with equal care: crisp-tender spears, vibrant in color and flavor, simply dressed so that their natural sweetness and subtle earthiness remained the focus. Nothing overpowered; everything elevated. What truly distinguished the evening, however, was the service. Attentive without intrusion, anticipatory without ostentation—every need was met before it fully formed, every detail observed with quiet grace. It is rare to encounter such seamless hospitality. This is the sort of meal that lingers long after the last course. For anyone seeking an experience of genuine refinement—where the steak, the vegetables, and the service each rise to the level of the extraordinary—I cannot recommend this establishment highly enough. Go. You will understand why the moment the first course arrives.
• EE

  Evan

  Jul 10, 2026
  5.0
  Excellent service from Alexandra! Incredible Filet Mignon and NYC Cheesecake. Will definitely be back!

Frequently Asked Questions About Morton's The Steakhouse