LYDIA ON H

Fresh, hearty kale chopped and tossed in a bright, flavorful dressing. Crisp, clean, and packed with goodness — a refreshing balance to the bold flavors on your plate.

A beloved West & Central African street food classic elevated for the dinner table. Tender steak skewers are marinated in a smoky, spiced suya rub — a bold mix of ground peanuts, paprika, and aromatic spices — then grilled to perfection. Served with your choice of sides.

Succulent, fork-tender lamb slow-cooked to perfection and seasoned with a bold blend of herbs and spices. Rich, deeply flavorful, and satisfying — a true centerpiece dish inspired by the flavors of Malawi and the African diaspora.

Slow-braised for four hours until fall-off-the-bone tender, our oxtail is a labor of love. Rich, deeply savory, and melt-in-your-mouth succulent, each piece is simmered low and slow in a bold blend of Caribbean aromatics and island spices until the meat practically dissolves into its own luxurious sauce. Served over fluffy jollof rice with seasoned cabbage — this is the dish guests rave about most. One bite and you'll understand why.

Crispy, golden wings tossed in your choice of bold, house-made sauces — from fiery jerk to sweet hot honey or savory Old Bay. A Lydia on H staple that keeps guests coming back again and again.

Tender cabbage slow-cooked and kissed with warm curry spices — a cherished recipe straight from Lydia's kitchen. Savory, aromatic, and the perfect complement to any main dish

Golden, oven-roasted Brussels sprouts drizzled with sweet honey for the perfect sweet-and-savory finish. Crispy on the outside, tender on the inside — the side dish that always surprises.

A traditional Malawian preparation of tender kale, gently cooked with aromatic seasonings in the time-honored style of Chef Victor's homeland. Simple, nourishing, and deeply rooted in African culinary heritage.

Sweet, ripe plantains fried to golden perfection — caramelized on the outside, soft and luscious on the inside. The ultimate Caribbean comfort side.

Creamy, cheesy, and baked with a rich, indulgent depth of flavor. Our guests say it's the best they've ever had — and we'll let the first bite speak for itself.