Equinox Restaurant is a family-owned and operated fine dining establishment located in the bustling K Street corridor. Chef Todd Gray has been serving his sublime regional and seasonal cuisine to generations of Washingtonians since he began his culinary journey in DC in 1989.
In 1999, Chef Gray and his wife and business partner, Ellen Kassoff, founded Equinox Restaurant with a mission to offer innovative cuisine while remaining committed to sustainability. For over 25 years, Equinox has upheld these values, balancing fine regional dining with sensible business practices. Chef Todd Gray, Ellen Kassoff, and the entire team are dedicated to maintaining these principles year after year.
Explore offerings from Equinox on 19th on 900 19th St NW in Washington, with popular equinox fritters, bar snacks, dessert, and after dinner drinks available at this location.
Bar Snacks
8 items
Equinox Fritters
6 Pieces $12
Federal Risotto Fritters
$12.00
Sweet Garlic, Crème Fraîche
Crispy Roman Style Artichokes
$12.00
Italian Parsley, Red Pepper Aioli (GF, PB)
Apple Pie Fritters
$12.00
Granny Smith Apples, Cinnamon Sugar, Caramel Sauce (PB)
This information is certified by Equinox on 19th and published from the brand's official system of record. Data is distributed through an enterprise-grade knowledge management platform. Learn more about our data sources