Certified by Dovetail Bar & Restaurant • Oct 04, 2026
American Restaurant
Exploring the crossroads of southern hospitality and Mid-Atlantic cuisine, Dovetail draws from regional ingredients to innovate with the dynamic flavors of the Northeast. Situated on the District’s 14th Street corridor within Viceroy Washington DC, the indoor-outdoor restaurant offers rotating seasonal menus featuring the freshest ingredients from East Coast farmers, fishermen and purveyors. Relax on our all-weather outdoor patio for brunch or dinner while enjoying a destination raw bar with chilled Maine lobster and Chesapeake oysters, tantalizing appetizers like deviled eggs with kimchi or pork rinds with homemade ranch, exquisitely prepared dry aged steaks paired with fresh local vegetables, and sweet seasonal treats. Don’t miss our happy hour where Dovetail’s formidable beverage program is the star – highlighting local spirits, a selection of new and old world wines, craft brews, and inventive cocktails. At Dovetail, we’re always up for sharing a good meal.
Location
Certified by Dovetail Bar & Restaurant • Oct 04, 2026
Certified by Dovetail Bar & Restaurant • Oct 04, 2026
Monday4:00 PM - 9:00 PM
Tuesday4:00 PM - 9:00 PM
Wednesday4:00 PM - 9:00 PM
Thursday4:00 PM - 9:00 PM
Friday4:00 PM - 10:00 PM
Saturday11:00 AM - 3:00 PM4:00 PM - 10:00 PM
Sunday11:00 AM - 3:00 PM4:00 PM - 9:00 PM
Menu
4 menus · 148 items
Explore offerings from Dovetail Bar & Restaurant on 1430 Rhode Island Ave NW in Washington, with popular signature cocktails, classic cocktails, zero proof, and sparkling wine available at this location.
cabernet sauvignon - freemarkabbey - napavalley, ca 2021
$210.00
red blend - conundrum by caymus - california 2022
$80.00
red blend - ridge ‘three valleys’ - russian rivervalley, ca 2021
$125.00
red blend - rdv ‘lost mountain’ - delaplane, virginia 2017
$480.00
CORAVIN WHITE
chablis, domaine laroche saintmartin, burgundy, france
$26.00 - $120.00
CORAVIN RED
châteauneuf-du-pape, domaine de saint siffrein, rhone valley, france
$35.00 - $165.00
super tuscan, tolaini ‘valdisanti’, tuscany, italy
$24.00 - $110.00
barolo ‘caviot’, ca’viola - piedmont, italy
$30.00 - $140.00
red belnd pandempnium, paso robles, california
$25.00 - $120.00
rosso di montalcino, il poggione - tuscany, italy
$25.00 - $120.00
BEER ON TAP
dovetail lager
$8.00
light lager, maryland - 5.2% ABV
lost rhino ‘final glide’
$9.00
hefeweizen, virginia - 5.2% ABV
dovetail brewery
$9.00
kolsch, illinois - 4.6% ABV
solace ‘hops out’
$9.00
ipa, virginia - 4.7% ABV
BEER CONTAINED
coors light
$8.00
pale lager, colorado - 4.2% ABV
michelob ultra
$8.00
lite lager, missouri - 4.2% ABV
peroni nastro azzuro
$9.00
pale lager, italy - 4.7% ABV
sam adams
$10.00
seasonal, massachusetts - 5% ABV
blue moon
$9.00
belgian white, illinois - 5.4% ABV
rar ‘groove city’
$9.00
hefeweizen, maryland - 5.2% ABV
denizen’s ‘southside’
$9.00
rye ipa, maryland - 7.2% ABV
new belgium ‘voodoo ranger’
$9.00
american ipa, colorado - 7.0% ABV
oliver ‘breakfast’
$9.00
stout, maryland - 6.0% ABV
angry orchard
$10.00
hard cider, massachusetts - 5.0% ABV
peroni ‘0.0'
$9.00
non-alcoholic, italy - 0.0% ABV
Happy Hour
13 items
BAR BITES
everyday - 4-6pm
‘royale with cheese’ burger
$10.00
single burger pattie | cheddar cheese | pickles | onions | 3-2-1 special sauce
$2 oysters on the half shell
$2.00
2 each (minimum 6)
crab deviled eggs (x2)
$7.00
crab salad | trout roe | sriracha
pimento mac & cheese
$10.00
sorghum-miso glazed chicken wings (x5)
$10.00
vegetable crudité | buttermilk blue cheese dressing | furikake
fried chicken & biscuit sliders (x2)
$10.00
buttermilk biscuit | pimento cheese | nashville hot sauce
beer battered fish sliders (x2)
$10.00
tabasco | tartar sauce | petit brioche
BEVERAGES
draft beer special
$5.00
locally brewed light lager
house wine
$6.00
red | white | rosé | prosecco
sangria du jour
$10.00
butterfly wings
$12.00
butterfly sweetpea infused vodka | passion fruit | lemon
cactus bloom
$14.00
condesa prickly pear gin | mint | lime | lemon-lime soda
whiskey business
$12.00
crown royal maquis | lemon
Dinner Menu
35 items
appetizers
*Consuming raw or undercooked foods such as meat poultry, seafood, shellfish and shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. V = ovo-lacto/Vgplant based/DF=dairy free / GF = gluten free O = indicates optional Please inform your server of all allergens, and we will do our best to accommodate
gem lettuce salad
$16.00
please inquire
mediterranean salad
$16.00
cucumber | red onion | tomato | feta | kalamata olives | arugula | red wine vinaigrette
*Consuming raw or undercooked foods such as meat poultry, seafood, shellfish and shell eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
(our burgers patties are thin, we can cook them pink or well done, please let us know) twin burger patties | pimento cheese | bacon | 3-2-1 sauce | fries | brioche
i prefer to sip my dessert
a selection of our after-dinner drinks
chateau roumieu 2020 sauternes
$26.00
henriques & henriques fineat 5yr madeira
$14.00
churchill's tawny 10yr port
$14.00
churchill's tawny 20yr port
$24.00
lustau 'san emilio' ximenez sherry
$14.00
lustau 'manzanilla papirusa' jerez sherry
$14.00
nonino amaro
$15.00
braulio amaro
$17.00
molinari sambuca
$11.00
poli grappa
$16.00
frapin 'chateau fontpinot' xo cognac
$44.00
cafe oscuro
$15.00
coffee infused campari | sesame rum | ginger of indies | seasame rum | coffee bitters
BRUNCH
19 items
BRUNCH STARTERS
*Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
*Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
ham & pimento cheese | hash brown | petit salad | toast
eggs benny
$25.00
choice of smoked salmon OR country ham | asparagus | hash brown | hollandaise
steak & eggs
$30.00
6oz. ribeye | eggs any style | dovetail steak sauce | home fries
THE REST
*Consuming raw or undercooked foods such as meat, poultry, seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
big breakfast burrito
$22.00
chorizo | jack cheese | potato | sour cream | salsa verde y rojo | sunny side egg
chicken & waffle
$23.00
buttermilk fried chicken thigh | bacon | red delicious apple butter | hickory syrup
crispy tortilla skillet
$19.00
house made tortilla chips | salsa verde y rojo | onions | cilantro | oxacan cheese | eggs over easy
Wildly disappointed. Took over 25 minutes to get a drink despite not being busy at all. Multiple menu items changed from their website or out of stock, and everything just sort of dingy and not a comfortable visit.
IL
It’s A Wonderful Life
Sep 6, 2026
5.0
Worth booking ahead of time. We actually came in early and able to enjoy these meals we ordered!!!
QJ
Quincey Jones
Sep 2, 2026
5.0
Food was really good. Fish sliders and ribeye are amazing!!!!!
JB
Jason bishop
Aug 11, 2026
5.0
We were staying in the hotel and decided to stop in for a quick bite and drink before our evening plans. What a hidden gem!
We got the hot honey chicken sliders, truffle parm fries, and the crab hush puppies. All absolutely delicious, especially the hush puppies. Happy hour prices here can't be beat for any city, truly a steal.
The staff were kind and courteous and allowed us to take a bottle of wine and the glassware up to our room for later. I got to briefly speak with the new manager who seemed excited about the opportunity to be there and I could tell that she and the team were passionate about providing quality food and service.
If you're staying nearby, don't miss out.
MM
Max Moroz
Jun 21, 2026
5.0
Very comfortable outdoor seating area. Stayed at the hotel and enjoyed dinner and breakfast here.
Food was surprisingly well made. Portion sizes are not on the large side. I usually associate hotel restaurants with inflated prices, this is not necessarily the case.
Service was good, but a bit scattered.
Frequently Asked Questions About Dovetail Bar & Restaurant
Does Dovetail Bar & Restaurant accept reservations?
Yes, Dovetail Bar & Restaurant accepts reservations.
What type of cuisine does Dovetail Bar & Restaurant serve?
Dovetail Bar & Restaurant offers a menu that explores southern hospitality and Mid-Atlantic cuisine with fresh East Coast ingredients.
What are the operating hours of Dovetail Bar & Restaurant?
Dovetail Bar & Restaurant is open Monday to Thursday from 4 PM to 9 PM, Friday from 4 PM to 10 PM, Saturday from 11 AM to 3 PM and 4 PM to 10 PM, and Sunday from 11 AM to 3 PM and 4 PM to 9 PM.
Does Dovetail Bar & Restaurant offer happy hour specials?
Yes, happy hour is offered daily from 5 PM to 7 PM.
What meals are served at Dovetail Bar & Restaurant?
Dovetail Bar & Restaurant serves brunch, dinner, and happy hour.
Is there a dress code at Dovetail Bar & Restaurant?
The dress code is casual.
What payment methods are accepted at Dovetail Bar & Restaurant?
They accept American Express, Apple Pay, cash, Discover, Mastercard, and Visa.
Where is Dovetail Bar & Restaurant located?
It is located at 1430 Rhode Island Ave NW, Washington, DC 20005, in the Logan Circle neighborhood of Downtown DC.
What nearby places can I visit before or after dining at Dovetail Bar & Restaurant?
Nearby places include Hush Rooftop Bar for drinks, Radiator gastropub for casual dining, and BPM Coffee & Wine café for coffee or wine.
Is Dovetail Bar & Restaurant located near any hotels?
Yes, it is located within the Viceroy Washington DC hotel and close to the District hotel and Wasi Mishki Wasi accommodation.
How can I contact Dovetail Bar & Restaurant for inquiries or reservations?
You can call them at +1 202-742-3150 or email vdc.restaurants@viceroyhotelsandresorts.com.
Does Dovetail Bar & Restaurant provide pickup and delivery services?
Yes, they offer in-store pickup, delivery, and same-day delivery services.
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