Del Frisco's Double Eagle Steakhouse

Reviews

• JS

  John Smith

  6 days ago
  5.0
  We had such a great experience! From the moment we arrived, everyone made us feel welcome and well taken care of. A big thank you to Manager Orlando for his hospitality and for providing such friendly and attentive service. The food was fresh, delicious, and full of flavor. We truly enjoyed our visit and can’t wait to come back with the family. Definitely a place we highly recommend!
• MS

  Maria Soto

  6 days ago
  5.0
  A beautiful restaurant with an excellent atmosphere and even better service. Orlando, the manager, was very professional and accommodating, and Sandra was an amazing server who made sure we had everything we needed. Our whole experience felt relaxed and special. Definitely worth visiting.A beautiful restaurant with an excellent atmosphere and even better service. Orlando, the manager, was very professional and accommodating, and Sandra was an amazing server who made sure we had everything we needed. Our whole experience felt relaxed and special. Definitely worth visiting.
• DB

  Davidra Bazemore-Blue

  Sep 19, 2026
  1.0
  Arrived at 7, didn’t get our first drinks until after 8 and they were terrible. Why you ask? Because, after replacement orders of the drink and having to go speak to the bartender - they were out of the key ingredient. Instead of just not serving the drink, they attempted to just sell it tasting disgusting. Our waitress left our table alone for 20-30 minutes at a time. We arrived at 7PM with plans to go to another even at 9:45PM. SHE DIDN’T TAKE OUR FOOD ORDER UNTIL AFTER 8:30PM. The food came after 9pm and we didn’t leave until 10:15PM! The waitress had forgotten to remove from the bill the drinks that were twice remade sent back and never drank smh. We had to engage the manager for assistance (approx. 8PM) and though he basically took drink and appetizer orders, trying to help her work our table, it was ultimately useless. We were celebrating a birthday they ruined our schedule for the night. The bar and waitstaff (Sandy or Saundra - waitresses name) were the biggest disappointment. I’ve been here three times in the past 60 days. The first time was a weekday and while the drinks were mid, everything else was EXCELLENT - as was our server (Black woman with a very short haircut who was SUPERB) - and the chef, whom we were able to meet! That’s why I came back a second time. The second time was Restaurant Week, on a Friday, and our waitress left much to be desired. We chalked it up to it being Restaurant Week and the place being packed. Our first experience was so good, I risked celebrating my husband’s birthday here and I will NEVER make that mistake again. Hire more and better bartenders, go to the grocery store if needed to replace items when they are low, and HIRE WAIT STAFF WITH EXCEPTIONAL FINE DINING EXPERIENCE. If I’m spending $200+ a person with you, you need to have competent employees in the back AND front of house.
• IL

  Inayah Lamis

  Sep 15, 2026
  2.0
  I have been a fan of del friscos for YEARS. I visit this location about 4 times a year and always rave and recommend to any one coming to visit. . . . Until recently. A friend and I went out for dinner on a Sunday… Right away I noticed the gnats and flies flying around the main dining area, not even at the bar so we had to eat and swat all night. My friend ordered the lobster tail and it was over cooked with no flavor. I ordered the sea bass which was pretty good however later on i had one of the worst stomach aches I’ve had in a while! My friend also ordered a drink and almost cut themselves on the short glass given that had a broken chip on the rim. Before the night ended I started itching from a mosquito also flying around and getting 3 bites… Overall , The staff was very nice and accommodating , but the quality of what it used to be especially for the cost of basically a $400 tab was absolutely not worth it and i was embarrassed that i even recommended we go there. I would not go back….. I also ordered a butter cake to go and even the quality of that was just simply not the same.
• NS

  Nadia Silas

  Sep 12, 2026
  1.0
  After coming here for years, I honestly cannot believe how disappointing this experience was. I never expected to leave feeling this frustrated, especially from a restaurant that considers itself “fine dining.” The quality of the food was absolutely horrible and nowhere near what I expected. For the price and reputation, the experience should have been exceptional, but unfortunately, it was the complete opposite. The service was even worse. After expressing our concerns and complaining about the poor quality of the food, the bartenders were laughing among themselves. As paying customers, we expected to be heard, treated with respect, and have our concerns taken seriously. Instead, we felt dismissed and disrespected. What makes this even more disappointing is that I have been coming here for years. To see the quality and service decline this much is unbelievable. This was not fine dining in any sense of the word. It was a complete waste of money, and the experience left a terrible impression. Management seriously needs to address the quality of the food, the level of service, and the way customers are treated when they voice legitimate concerns. I will definitely think twice before returning