BOURBON STEAK

Reviews

• EE

  Eacs2020

  3 days ago
  4.0
  The food was great. Here are the filet, truffle mac, risotto, and delmonico. I do with the risotto had more than one scallop. For the price, it should. The mixed drinks were so so good! I wanted to take a pitcher of sweater weather home. It was a great place to celebrate our anniversary. I know with fancy restaurants, the servers are supposed to be extra attentive, and they were, but the only suggestion I have is to tone it down a bit. It was loud, but tolerable.
• BM

  Brian McIlvaine

  Sep 28, 2026
  5.0
  Great restaurant. Pleasant environment, great service, we enjoyed a great step steak and whipped potatoes. We will be back.
• LH

  Lindsey Hunt

  Sep 20, 2026
  5.0
  Food and cocktails are absolutely incredible. We had the “no FaceTime in public” and the “pepperberry” were must haves! The rib cap is another big highlight! Our server, Andy, is great. He is not overbearing but still present and is very knowledgeable and proactive. FOH and BOH- Thank you!!!! Great job team, look forward to coming back!
• TS

  The guy who likes to break software

  Sep 6, 2026
  5.0
  Hands down the most incredible meal of my life. Wagyu was to die for and perfectly prepared, showing expertise. The mac and cheese was creamy, earthy, and divine. Beignets were the cherry on top of the meal. Service was fantastic. Constantly checking to see if I’d like more of each glass I had tonight. My server Andrew was incredibly attentive and knew exactly how to put together something special. If you get the opportunity for it, go for the Hakkaido. It will blow your mind but be prepared for the richness. Pairs excellently with a champagne. - Dylan
• BB

  Brady Bomb

  Aug 20, 2026
  5.0
  I came to Bourbon Steak for my birthday dinner last week and, unfortunately, our first visit had a few issues. The restaurant was preparing for the grand reopening of the bar the following day, and there was still construction going on during dinner service. We also had some service issues, and although our steak was cooked well, it arrived a little cold. The biggest disappointment happened at the end of the night. We had quite a bit of food left, including a significant portion of our steak, and the restaurant was using a claim-ticket system for leftovers. We weren’t really told how the system worked, and I actually thought the ticket I was handed was related to valet. We ended up leaving without receiving any of our leftovers, which was especially disappointing considering how much food we had left. What really deserves recognition, though, is how Bourbon Steak handled everything afterward. I reached out and explained what had happened, and the management team was incredibly receptive. They invited us back and offered to replace the steak we had lost. When we returned, the difference was night and day. Everything we had mentioned from our first visit had clearly been taken seriously. The food was excellent, the steak came out perfectly, and the service was attentive throughout the entire meal. Our server, Julien, was fantastic, and multiple members of the management team checked in with us personally to make sure we were happy and asked if there was anything else they could do to improve our experience. What surprised me most was that management ultimately went well beyond what they had originally offered. Instead of simply replacing the steak, they took care of our entire meal. We absolutely did not expect that, and it was an extremely generous gesture. Mistakes can happen at any restaurant, especially during something unusual like construction and a major reopening. To me, what matters just as much is how a restaurant responds when something does go wrong. Bourbon Steak’s management took our concerns seriously, invited us back, corrected every issue we had mentioned, and went above and beyond to make sure we left happy. That level of hospitality and service recovery says a lot about how this restaurant is managed. We really appreciated how we were treated and will absolutely be back.

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