Aatish On the Hill

Creamed lentils simmered with herbs and spice, served with lemon

Potato, onion, eggplant, dipped in chickpea batter and fried in vegetable oil.

2 per order. Triangular-shaped pastries made with white flour stuffed with spiced potatoes and green peas, deep fried in vegetable oil.

Minced beef marinated in herbs and spices, skewered over flaming charcoal in a clay oven.

Strips of boneless chicken breast, marinated in yogurt and spices, cooked in a charcoal clay oven,

Boneless pieces of tender lamb marinated in herbs and spices, cooked in a charcoal clay oven.

Saffron basmati rice cooked with fresh vegetables, herbs, and mild spices.

Boneless chicken marinated with spices, nuts, and herbs cooked with saffron basmati rice.

Boneless chunks of chicken breast, half-cooked in tandoori charcoal then cooked in creamy curry sauce, served with pure saffron basmati rice, served with raita, coriander chutney, and pickles.

Chunks of boneless lamb marinated with spices, herbs, and nuts cooked with saffron basmati rice.

Chunks of bone goat marinated with spices and herbs cooked with saffron basmati rice, served with raita, coriander chutney, and pickles.

A delightful combination of garden fresh vegetables, boneless chicken, and lamb cooked with saffron basmati rice, marinated in selected herbs, spices, and nuts. Served with raita

Shrimp marinated with blended spices and nuts cooked with saffron basmati rice, served with raita, coriander chutney, and pickles.

Half of the chicken marinated overnight in yogurt, garlic, ginger, herbs, and spices cooked in charcoal clay oven.

Boneless chicken breast marinated in tandoori masala and a special blend of spices, cooked in a charcoal oven, served with pure saffron basmati rice, coriander chutney, and pickles.

Chunks of boneless chicken breast marinated in yogurt and herbs, spiced with tomato, onion and bell peppers, cooked in a charcoal clay oven.

Minced meat (beef) marinated with spices and herbs, barbecued in a charcoal clay oven

Chunks of lamb leg meat marinated in special blend of spices and herbs with tomato, onion and bell pepper, cooked in a charcoal clay oven.

Fillet of salmon marinated in chef's special tandoori spices, cooked in a clay oven.

Jumbo shrimp marinated in chef's special tandoori spices, cooked in a clay over.

Chunks of boneless chicken cooked in a wok with selected specs, herbs, fresh tomatoes, onions, and green pepper.

Chunks of boneless lamb cooked with fresh ginger, garlic and chef's special blend of spices, tomatoes, onions, and green peppers cooked in a wok.

Chunks of bone goat cooked with fresh ginger, garlic and chef's special blend of spices, tomatoes, onions, and green peppers cooked in a wok

Minced beef marinated with spices and herbs barbecued over charcoal, then marinated with chef's special sauce

Jumbo-sized shrimp cooked with selected fine tomato-based sauce

Jumbo shrimp cooked with herbs and spices in chef's curry sauce, served with pure basmati rice and pickles.

Chunks of salmon fillet cooked with herbs and spices in chef's special sauce

Jumbo shrimp and potatoes in a stimulating hot curry sauce

Jumbo shrimp sauteed with onion seeds, bell peppers, and tomatoes simmered in an authentic curry sauce

Chickpeas cooked in our fine selection of spices with special sauce

Fine selected potatoes cooked with spinach, herbs, and mild spices

Spinach cooked with chickpeas, herbs, and mild spices.

A combination of fresh vegetables stir fried with mild spices and herbs

Fresh cauliflower and potatoes cooked with mild spice and herbs, served with pure saffron basmati rice and pickles.

Okra is cooked until steamed for this dish flavored with garam masala. Steamed okra is flavored with garam masala, coriander, chillies, tomato, and onions in special chef sauce.

Homemade cheese cubes cooked with spinach and a fine selection of herbs and spices.

Roasted eggplant cooked in mild spices with onions and tomatoes

Minced vegetables shaped into small croquettes, cooked in chef's special creamy curry sauce

A traditional dal cooked using various dal and spices and served as restaurant style by pouring hot tadka.

Homemade farmer's cheese cubes and green peas cooked in a creamy curry sauce

Homemade farmer's cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek

Indian cheese (paneer) dipped in special chef sauce with bell peppers and onions in onion and tomato gravy. Served with saffron basmati rice.

Assorted fresh vegetables cooked in a mild creamy sauce

Boneless chicken cooked with ginger and garlic in our chef's sauce

Boneless chicken cooked with spinach in chef's special sauce

Boneless chicken cooked with potatoes in a special hot curry sauce

Chunks of boneless chicken cooked with a fine selection of spice and herbs with a touch of yogurt,

Boneless chunks of chicken breast, half cooked in tandoori charcoal then cooked in creamy curry sauce

Boneless chunks of chicken breast half cooked in tandoori and then cooked with selected fine tomato based sauce

Boneless chicken sauteed with fresh onion, tomatoes, and a creamy curry sauce

Cubed of boneless lamb cooked in chef's special sauce

Chunks of boneless lamb cooked with spinach in our selected spices

Boneless leg of lamb cooked with potatoes in a special hot curry sauce

Chunks of boneless leg of lamb cooked in a touch of yogurt and a fine selection of herbs and spices

Chunks of boneless leg of lamb cooked in a creamy yogurt curry sauce

Made with whole wheat flour, baked in clay oven.

Baked in our oven from enriched white flour.

Whole wheat dough layered with butter baked in clay oven.

White flour bread layered with chopped onion baked in a flaming charcoal clay oven.

White flour bread layered with chopped garlic baked in a flaming charcoal clay oven.

Whole wheat bread stuffed with spiced potatoes and peas.

Naan filled with mozzarella cheese

Lentil wafer with a hint of black pepper.

Homemade yogurt mixed with cucumber.

Saffron basmati rice.

Saffron basmati rice.

Cool refreshing yogurt drink made with fresh, sweet or salty.

Cool refreshing yogurt drink with mango taste.

Tea boiled in fresh water with hints of herbs, cardamon and cinnamon.