Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Brand Certified
Fogo de Chão Brazilian Steakhouse
Certified by Fogo de Chão Brazilian Steakhouse • Jul 05, 2026
Business Details
1101 Pennsylvania Ave NW, Washington, DC, DC
20004, United States
Certified by Fogo de Chão Brazilian Steakhouse • Jul 05, 2026
(202) 347-4668
Certified by Fogo de Chão Brazilian Steakhouse • Jul 05, 2026
https://fogodechao.com/location/washington-dc/
Certified by Fogo de Chão Brazilian Steakhouse • Jul 05, 2026
About
Certified by Fogo de Chão Brazilian Steakhouse • Jul 05, 2026
Brazilian RestaurantSteak HouseRestaurant
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us in the historic Evening Star building, just steps away from the White House and National Mall, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Details
- Dine-inAvailable
- DeliveryAvailable
- TakeoutAvailable
- Accepts reservationsAvailable
- Requires reservationsNot available
- Credit cardAvailable
- DebitAvailable
- Mobile paymentsAvailable
- Cash onlyNot available
- Accepts checksNot available
- Drive-throughNot available
- BreakfastNot available
- LunchAvailable
- DinnerAvailable
- VegetarianAvailable
- VeganAvailable
- RestroomAvailable
- Onsite servicesAvailable
- Free street parkingAvailable
- Paid parking lotAvailable
- Paid street parkingAvailable
- Valet parkingAvailable
- Welcomes familiesAvailable
- Kid friendlyAvailable
- Wheelchair accessible entranceAvailable
- Wheelchair accessible restroomAvailable
- Wheelchair accessible seatingAvailable
Location
Certified by Fogo de Chão Brazilian Steakhouse • Jul 05, 2026
Fogo de Chão Brazilian Steakhouse
1101 Pennsylvania Ave NW, Washington, DC, DC
20004, United States
Hours
Certified by Fogo de Chão Brazilian Steakhouse • Jul 05, 2026
Monday11:30 AM - 10:00 PM
Tuesday11:30 AM - 10:00 PM
Wednesday11:30 AM - 10:00 PM
Thursday11:30 AM - 10:00 PM
Friday11:30 AM - 10:30 PM
Saturday11:30 AM - 10:30 PM
Sunday11:30 AM - 9:00 PM
Menu
6 menus · 227 items
Explore offerings from Fogo de Chão Brazilian Steakhouse on 1101 Pennsylvania Ave NW in Washington, DC, with popular starters, the churrasco experience, enhance your experience with:, and share an indulgent cut available at this location.
Brunch
31 items
Starters
Jumbo Shrimp Cocktail
$28.00
Six jumbo shrimp.
Seafood Tower
$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp
$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco*
$57.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent Churrasco
$77.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Enhance your experience with:
Butter-Bathed™ Lobster Tail
$18.00
Black Truffle Butter
$8.00
All Jumbo Lump Crab Cake
$18.00
Roasted Bone Marrow
$9.00
Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*
$135.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*
$175.00
20oz. premium graded.
Wagyu Porterhouse*
$190.00
30oz. premium graded, aged for 21 days.
Whole Branzino*
$70.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*
$180.00
24oz. premium graded Ribeye.
Entrées
Includes the Market Table & Feijoada Bar and Brazilian sides.
Single Churrasco Cut
$44.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada Bar
$36.00
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Chilean Sea Bass
$49.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*
$41.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak
$41.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta
$44.00
Tossed with carrot ginger-sesame dressing.
Shareable Sides
Sized to share for two or more.
Lobster Mac & Cheese
$18.00
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
Crispy Yuca Fries
$6.00
Grated parmesan, malagueta aioli.
Burrata & Roasted Tomatoes
$12.00
Served warm with crisp toasts.
Brunch Cocktails
Passion Fruit Mimosa
$11.00
Fogo Bloody Mary
$12.00
Prosecco, La Marca
$12.25
Cocktail
44 items
$10 Cocktails
Gold Rush
$10.00
Woodford Reserve Bourbon, Tempus Fugit, lemon.
Caipirinha
$10.00
Silver Cachaça, fresh muddled limes, cane sugar.
Skinny Caipirinha
$10.00
Silver Cachaça, fresh muddled limes, Whole Earth sweetener.
Strawberry Hibiscus Caipirinha
$10.00
Silver Cachaça, house hibiscus elixir, strawberries, limes.
Passionate Caipirinha
$10.00
Silver Cachaça, passion fruit, limes.
Cucumber Mint Smash
$10.00
Tito’s Vodka, muddled cucumber, fresh mint, lemon.
$8 South American Wine
Chardonnay Natura
$8.00
Rosé Montes Cherub
$8.00
Malbec Alamos
$8.00
Red Blend The Seeker
$8.00
$5 Beer
Stella Artois
$5.00
Xingu Black
$5.00
Cocktails
Premium Caipirinha
$15.50
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Mango Habanero Caipirinha
$15.75
Silver Cachaça, limes, mango, habanero peppers.
Samba Squeeze Martini
$17.00
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
Yellowbird
$17.00
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
Franca 75
$15.00
Hendrick’s, St-Germain, La Marca Prosecco, lemon.
Caramelized Pineapple Old Fashioned
$19.00
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.
Superfruit Lemonade
$17.50
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
Zero Proof Cocktails
Clean Cosmo
$9.00
CleanCo V (Vodka), cranberry, fresh lemon.
CleanR Sour
$9.00
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
Clean Cucumber Martini
$9.00
CleanCo V (Vodka), cucumber, basil, lemon twist.
Brazilian Bebidas
Brazilian Limonada
$5.75
Guaraná Antarctica
$5.00
Paradise Spritz
$5.50
Pineapple Mint Lemonade
$5.00
Sparkling by the Glass
Prosecco La Marca, Italy
$12.25
Brut Rosé, France Le Grand Courtâge, "Grand Cuvee", 187ml
$21.00
Brut Chandon, California, 187ml
$28.00
Sparkling Alcohol-Removed, Italy Mionetto, 200ml
$14.00
White by the Glass
Moscato d'Asti Umberto Fiore, Piedmont, Italy
$17.00
Pinot Grigio Mezzacorona, Delle Venezie, Trevenezie, Italy
$15.00
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile
$15.50
Chardonnay Mer Soleil, "Reserve", Santa Lucia Highlands, California
$19.00
Red by the Glass
Pinot Noir Robert Mondavi Private Selection, California
$16.00
Pinot Noir Meiomi, California
$19.50
Malbec Bodega y Viñedos Catena, "Catena", Vista Flores, Mendoza, Argentina
$16.00
Malbec Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina
$17.50
Cabernet Sauvignon Lapostolle, "Grand Selection", Valle de Colchagua, Chile
$15.00
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California
$15.50
Cabernet Sauvignon Daou, Paso Robles, California
$19.50
Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California
$21.00
Red Blend Eulila by VIK, Cachapoal Valley, Chile
$19.00
Red Blend The Prisoner Wine Company, "Unshackled", California
$20.00
Dessert
75 items
Desserts
Cheesecake Brûlée
$11.75
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Chocolate Molten Cake
$13.50
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Papaya Cream
$12.50
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
Crème Brûlée
$13.00
Vanilla bean custard with caramelized sugar topping and fresh berries.
Tres Leches Cake
$13.50
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Ice Cream
$11.00
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
Key Lime Pie
$13.00
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
Chocolate Brigadeiro
$13.25
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.
Café Cocktails
Carajillo
$14.00
Licor 43, espresso, ice.
Irish Coffee
$12.00
Baileys Irish Cream, Jameson, coffee.
Espresso Martini
$14.00
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43.
Baileys Coffee
$14.00
Baileys Irish Cream, coffee.
Dessert Wine
90 cal
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada
, 147.00
Late Harvest Dolce, Napa Valley
, 108.00
Vidal, Ice Wine Inniskillin, Niagara, Canada
, 117.00
Scotch
140 cal
Ardbeg 10
$22.00
Balvenie Doublewood 12
$25.00
Laphroaig 10
$16.50
Oban 14
$22.50
The Glenlivet 12
$16.50
The Glenlivet 25
$60.00
The Macallan 12
$19.00
The Macallan 15
$34.00
The Macallan 18
$64.00
The Macallan Rare Cask
$55.00
The Macallan Ruby
$56.00
Blended
Chivas Regal 12
$15.00
Johnnie Walker Black 12
$17.00
Johnnie Walker Blue
$46.00
Monkey Shoulder Batch 27
$15.50
Bourbon & Whiskey
140 cal
Angel's Envy
$17.50
Basil Hayden
$17.50
Buffalo Trace
$16.50
Bulleit
$19.00
Knob Creek Rye
$16.00
Suntory Toki
$16.50
WhistlePig Rye 10
$25.00
WhistlePig Rye Piggyback
$14.75
Woodford Reserve
$19.00
Aged Tequila
140 cal
Clase Azul Añejo
$85.00
Clase Azul Reposado
$47.00
Código 1530 Reposado
$20.00
Don Julio Añejo
$16.50
Don Julio Añejo 1942
$34.00
Don Julio Reposado
$16.50
Don Julio Rosado
$44.00
Cognac | Rémy Martin Louis XIII
140 cal | Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
0.5oz
$142.00
1oz
$280.00
1.5oz
$410.00
2oz
$525.00
Cognac
140 cal
Grand Marnier
$17.50
Grand Marnier Cuvée du Centenaire
$35.00
Hennessy XO
$36.00
Rémy Martin VSOP
$16.00
Rémy Martin XO
$35.00
Port
95 cal
Fonseca Port, "Bin 27", Portugal
$16.50
Graham's LBV Port, Portugal
$15.00
Graham's Vintage Port, Portugal
$42.00
Ramos Pinto Tawny, "10 Year", Portugal
$16.00
Taylor Fladgate Tawny, "10 Year", Portugal
$15.00
Taylor Fladgate Tawny, "20 Year", Portugal
$32.00
Terra d'Oro Zinfandel, Port, Amador County
$14.00
Madeira / Sherry
95 cal
Broadbent "5 Years Reserve", Madeira, Portugal
$15.00
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain
$16.00
Grappa
170 cal
Alexander Aqua di Vita
$24.00
Banfi
$17.50
Dinner
28 items
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
$28.00
Six jumbo shrimp.
Seafood Tower
$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp
$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco*
$76.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent Churrasco
$96.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Enhance your experience with:
Butter-Bathed™ Lobster Tail
$18.00
Black Truffle Butter
$8.00
All Jumbo Lump Crab Cake
$18.00
Roasted Bone Marrow
$9.00
Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*
$135.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*
$175.00
20oz. premium graded.
Wagyu Porterhouse*
$190.00
30oz. premium graded, aged for 21 days.
Whole Branzino*
$70.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*
$180.00
24oz. premium graded Ribeye.
Entrées
Includes the Market Table & Feijoada Bar and Brazilian sides.
Single Churrasco Cut
$55.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Market Table & Feijoada Bar
$39.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Chilean Sea Bass
$56.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*
$49.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak
$44.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta
$45.00
Tossed with carrot ginger-sesame dressing.
Shareable Sides
Sized to share for two or more.
Lobster Mac & Cheese
$18.00
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
Crispy Yuca Fries
$6.00
Grated parmesan, malagueta aioli.
Burrata & Roasted Tomatoes
$12.00
Served warm with crisp toasts.
Lunch
28 items
Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
$28.00
Six jumbo shrimp.
Seafood Tower
$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp
$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.
The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco*
$56.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent Churrasco
$76.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow
Enhance your experience with:
Butter-Bathed™ Lobster Tail
$18.00
Black Truffle Butter
$8.00
All Jumbo Lump Crab Cake
$18.00
Roasted Bone Marrow
$9.00
Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*
$135.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*
$175.00
20oz. premium graded.
Wagyu Porterhouse*
$190.00
30oz. premium graded, aged for 21 days.
Whole Branzino*
$70.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*
$180.00
24oz. premium graded Ribeye.
Entrées
Add the Market Table & Feijoada Bar to your entrée for $18
Market Table & Feijoada Bar
$18.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Add a Grilled Selection to the Market Table
$17.00
Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs.
Chilean Sea Bass
$36.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*
$29.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak
$24.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta
$25.00
Tossed with carrot ginger-sesame dressing.
Shareable Sides
Sized to share for two or more.
Lobster Mac & Cheese
$18.00
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
Crispy Yuca Fries
$6.00
Grated parmesan, malagueta aioli.
Burrata & Roasted Tomatoes
$12.00
Served warm with crisp toasts.
Bar Book
21 items
$6 Bar Bites
Available in the Bar & Patio.
Queijo Assado
$6.00
Blistered cheese, malagueta honey.
Saucy Legs
$6.00
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers.
Brazilian Empanadas
$6.00
Flaky pastry, seasoned Picanha, onions, chimichurri aioli.
Crispy Yuca Fries
$6.00
Grated parmesan, malagueta aioli.
Spiced Chicken Sliders
$6.00
Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun.
$10 Picanha Burger*
$10 Picanha Burger*
$10.00
Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta.
Shareable Plates
Burrata & Roasted Tomatoes
$12.00
Served warm with crisp toasts.
Lamb Lollipops*
$16.00
Lamb Chops, Mintchurri sauce.
Filet Mignon Board*
$17.50
6oz. sliced, chimichurri sauce.
All Jumbo Lump Crab Cake
$18.00
Served with malagueta aioli.
Lobster & Shrimp Tacos
$14.00
Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers.
Warm Hearts of Palm and Spinach Dip
$10.00
Steamed spinach, hearts of palm, crispy toasts.
Braised Beef Rib Sliders*
$14.50
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.
The Bone*
$15.00
Large Beef Rib, chimichurri sauce.
Share an Indulgent Cut
Sized to share for 4 or more. Carved tableside.
Dry-Aged Tomahawk Ancho (Ribeye)*
$135.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*
$175.00
20oz. premium graded.
Whole Branzino*
$70.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*
$180.00
24oz. premium graded Ribeye.
Wagyu Porterhouse*
$190.00
30oz. premium graded, aged for 21 days.
Brand Certified Facts from Fogo de Chão Brazilian Steakhouse
This information is certified by Fogo de Chão Brazilian Steakhouse and published from the brand's official system of record. Data is distributed through an enterprise-grade knowledge management platform. Learn more about our data sources
Certified July 05, 2026Yext Knowledge Graph
- Address
- Categories
- Geo coordinates
- Legal business name
- Hours of operation
- Phone number
- Official website
Syndication Network
Approved business data is pushed to 100+ publishers, including: