Vito's Restaurant and Pizzeria

Crispy and perfectly seasoned with Vito's signature seasoned flour. Everyone's favorite. Don't forget the marinara.

Calamari Vito's style, sautéed with garlic, olive oil, diced tomatoes, onion, and capers in a white wine sauce.

Crispy fried calamari, sautéed in wine, hot peppers, and kalamata olives.

Golden potato fries tossed with parsley, pecorino romano, and a touch of homemade truffle oil.

Half order of lobster ravioli with vodka pink cream sauce, asparagus, and sun-dried tomatoes.

A rotating selection of house-made soups crafted from fresh, seasonal ingredients.

Field greens, toasted walnuts, cranberries, red onions, bacon, gorgonzola, and raspberry vinaigrette.

Romaine lettuce, turkey, ham, provolone, egg, tomatoes, black olives, and house vinaigrette.

Field greens, tomato, cucumber, olives, shredded cabbage and carrots, and house vinaigrette.

Baby clams, garlic, olive oil, herbs and spices, and grated romano.

Baby clams, white onions, bacon, and grated romano.

Grilled chicken, ripe tomatoes, vibrant basil pesto, and mozzarella.

Tito's vodka sauce, crispy chicken cutlet, fresh mozzarella, and fresh basil.

White garlic and olive oil, creamy whipped ricotta, and mozzarella.

White garlic and olive oil, shrimp and crab, sliced tomatoes, bold gorgonzola, light mozzarella, and herbs.

Mozzarella, pepperoni, whipped ricotta, and Mike's hot honey.

Homemade breaded eggplant, pecorino romano, and mozzarella.

Crispy thin russet potatoes, romano cream, smoked mozzarella, chives, and extra virgin olive oil.

Vito's signature crust and famous sauce, grated romano, herbs, and extra virgin olive oil.

Thin-sliced tomatoes, broccoli, mushrooms, roasted peppers, onions, and garlic.

Fresh tomatoes, fresh basil, fresh mozzarella, and romano.

White garlic, olive oil, capers, fresh baby shrimp, grated romano, and light mozzarella. Served with grilled lemon.

Deep pan pizza filled with Vito's signature sauce, homemade meatballs, Italian sausage, pepperoni, and top-secret herbs and spices, sealed with a NY thin-crust, bacon, and mozzarella.

Deep pan pizza filled with Vito's signature sauce, homemade meatballs, Italian sausage, and seasoned broccoli, sealed with a NY thin crust and a generous layer of mozzarella.

Fresh pappardelle pasta from More Pasta Lab, tossed in a pork and beef ragù, finished with romano and basil.

Fettuccine pasta tossed in a rich, creamy alfredo sauce with fresh herbs, pecorino, peas, and prosciutto.

Italian sausage, fresh broccoli rabe, cannellini beans, and garlic sautéed in olive oil, served with your choice of pasta.

Sautéed with garlic, onions, and sweet roasted peppers, served over penne pasta.

Penne pasta baked with Vito's famous breaded eggplant, garlic, peas, and aromatics in a pink marinara cream sauce.

Fresh radiatori pasta from More Pasta Lab, tossed in vodka sauce with Italian sausage, ricotta, and fresh basil.

Full order of lobster ravioli with vodka pink cream sauce, asparagus, and sun-dried tomatoes.

Perfectly pan-seared chicken breast with capers in a lemon butter sauce.

Egg-dipped chicken breast sautéed and served in a white wine lemon butter sauce with sautéed broccoli.

Sautéed chicken breast with prosciutto, capers, and artichoke hearts in a white wine lemon sauce.

Fresh breaded eggplant with baby spinach, capers, and melted provolone in a lemon butter sauce.

Pounded thin and pan-fried cutlet, served with a crisp arugula salad and a bright lemon garlic sauce.

Egg-dipped veal in a lemon wine sauce, served with sautéed garlic and olive oil baby spinach.

Pan-seared salmon in a lemon butter sauce, served with garlic oil spinach and a side of pasta.

Sautéed with capers, garlic, kalamata olives, onions, and a touch of anchovy in a spicy red sauce, served over linguine.

A symphony of seafood! Sautéed scallops, calamari, shrimp, clams, and mussels in a wine sauce, served over linguine in either red or white sauce.

Hand-breaded cutlets, Vito's famous sauce, roasted peppers, and melted provolone. Can't be beat.

Hand-breaded cutlets, Vito's famous sauce, roasted peppers, and melted provolone. Can't be beat. Served on a whole wheat wrap.

Homemade meatballs, Vito's famous sauce, roasted peppers, and melted provolone.

Homemade meatballs, Vito's famous sauce, roasted peppers, and melted provolone. Served on a whole wheat wrap.

Homemade breaded eggplant, Vito's famous sauce, roasted peppers, and melted provolone.

Homemade breaded eggplant, Vito's famous sauce, roasted peppers, and melted provolone. Served on a whole wheat wrap.

Thinly shaved steak, sautéed onions, mushrooms, American and provolone cheese, and iceberg lettuce on toasted bread.

Thinly shaved steak, sautéed onions, mushrooms, American and provolone cheese, and iceberg lettuce. Served on a whole wheat wrap.

Sweet roasted Italian peppers and soft scrambled eggs in olive oil.

Sweet roasted Italian peppers and soft scrambled eggs in olive oil. Served on a whole wheat wrap.

Fresh baby spinach, red roasted peppers, and balsamic dressing, served hot with melted provolone.

Fresh baby spinach, red roasted peppers, and balsamic dressing, served hot with melted provolone.

Sliced turkey breast, bacon, horseradish mayo, lettuce, and tomato, served hot with melted provolone.

All served "American style" with lettuce, tomato, sweet roasted peppers, and provolone. Served cold or toasted in the oven.

All served "American style" with lettuce, tomato, sweet roasted peppers, and provolone. Served cold or toasted in the oven. Served on a whole wheat wrap.

Homemade breaded eggplant baked with Vito's famous sauce, pecorino, and mozzarella. Served with your choice of pasta.

Tender veal cutlet pounded thin, coated in Italian breadcrumbs, baked with Vito's famous sauce, pecorino, and mozzarella. Served with your choice of pasta.

Layered high with three Italian cheeses, pork, beef, and fresh herbs. Baked with Vito's sauce and mozzarella.

New England mussels sautéed with wine, garlic, and herbs, served over linguine in a rich marinara.

Sautéed with capers and garlic in a white wine sauce over linguine. A timeless classic.

Golden, crispy-on-the-outside, fluffy-on-the-inside fries, seasoned and hot from the fryer.

Fresh baby spinach sautéed with sliced garlic and extra virgin olive oil, a simple Italian classic.

A seasonal medley of fresh vegetables sautéed in garlic and olive oil.

A generous homemade meatball made from a cherished family recipe, slow-cooked in Vito's famous marinara.

House-seasoned Italian sausage, rich with fennel and herbs, served as the perfect companion to any dish.

A comforting side of pasta tossed in Vito's signature slow-simmered marinara.

A moist, spiced carrot cake layered with velvety cream cheese frosting, baked fresh in house.

Espresso-soaked ladyfingers layered with silky mascarpone cream, dusted with rich cocoa powder.

A rotating selection of house-made ricotta cakes, light and creamy with a fresh-baked flavor.

Crispy pastry shells filled with sweet, creamy ricotta, a Connecticut staple made fresh in house.