Boqueria West Hartford

Choose a total of 3 dishes per person from Tapas & Brunch, and 1 Dessert per person. Dishes are sent from the kitchen as ready and served to the table to share.

Toasted bread rubbed with tomato, garlic, olive oil

Spring lettuces, fresh herbs, sherry-lime vinaigrette

Blistered Shishito peppers, coarse sea salt

Stuffed with almonds and Valdeón blue cheese

Tomato sauce, sheep's milk cheese, chives

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

Crispy potatoes, salsa brava, pimentón, garlic allioli

Creamy croquettes, choice of; Serrano ham with quince purée or mushroom with truffle allioli

Two mini scrambled egg sandwiches with smoked bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli, served with housemade potato chips

Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, miti crema cheese, salsa verde with grilled bread

Crispy French toast, sweet miticrema, blackberry compote, maple syrup

Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg

Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche

Two scoops of Villa Dolce vanilla bean, dark chocolate or seasonal sorbet

Citrus-honey yogurt

Macerated strawberries, Chantilly cream

Creamy custard, lemon zest, caramelized sugar

Traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella (All 3 sauces for +$4)

Unlimited Sangría or Mimosa - 90 minutes

Unlimited Sangría, Mimosas with choice of juice, Estrella, Bloody Mary, Shishito Margarita, or Cava – 90 minutes

Two mini scrambled egg sandwiches with smoked bacon, Jamón Serrano, Mahón cheese, salsa verde, garlic allioli, served with housemade potato chips

Choice of smoked bacon or chorizo, served with patatas bravas, toast, and salsa verde

Two eggs simmered in tomato sauce, chorizo, roasted piquillo peppers, miti crema cheese, salsa verde with grilled bread

4oz seared NY Strip steak, crispy potatoes, sunny side-up egg, mojo verde

Crispy French toast, sweet miticrema, blackberry compote, maple syrup

Shoestring french fries, truffle potato cream, Jamón Serrano, fried egg

Mashed avocado, Manchego cheese, citrus vinaigrette, watercress, grape tomatoes on toasted brioche

Bomba rice, roasted chicken, Piquillo peppers, chorizo, topped with farm eggs

Prairie Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

Cava, Orange Juice

House-made Bloody Mary, Prairie Vodka

Aperol, Cava, Soda, Orange

Shishito Pepper Infused Tequila, Fresh Lime

Two scoops of Villa Dolce vanilla bean, dark chocolate or seasonal sorbet

Citrus-honey yogurt

Macerated strawberries, Chantilly cream

Creamy custard, lemon zest, caramelized sugar

Traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella

Churro cookie, cinnamon sugar, and our featured ice cream flavor. Ask your server for details!

Espresso with choice of Licor 43, Brandy, or Anise

Prairie Organic Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

COFFEE ROASTERS

strawberry, orange blossom, almond

herbs, baking spices, plum, figs

raisins, plum, caramel, blackberry

cola, almonds, raisins

Palomino Fino ~ Jerez

Palomino Fino ~ Jerez

Pedro Ximénez ~ Jerez

Monastrell ~ Jumilla

Basque Digestif made from anise and sloe berries

CHEESE. Tangy, citrusy cow's milk

CHEESE. Creamy, bright goat's milk

CHEESE. Nutty, caramel sheep's milk

CHEESE. Sharp, creamy blue blend

CHEESE. Earthy and sweet, goat's milk

CHARCUTERIE. Aged 16 months, savory, slightly sweet and nutty

CHARCUTERIE. Cured pork sausage, seasoned with whole peppercorns

CHARCUTERIE. Mildly spicy cured pork sausage, seasoned with smoked pimentón

Aged 48 months, deep marbling, rich and nutty

Journey to Barcelona with a customized assortment of Boqueria guests' favorites, including on of our paellas.

Travel through the classics and beyond with a selection of seasonal dishes, paella, and a taste of our most prized. ingredient: hand-carved Jamón Ibérico de Bellota.

Blistered Shishito Peppers, coarse sea salt

Pickled white anchovies, orange, olive oil, black pepper, house-made potato chips

Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins

Catalan-style toasted bread rubbed with tomato, garlic, and olive oil

Traditional Spanish frittata of eggs, confit potatoes, onions, garlic allioli

Stuffed with almonds and Valdeón blue cheese

Creamy croquettes, choice of; Serrano ham with quince purée or mushroom with truffle allioli

Spring lettuces, fresh herbs, sherry-lime vinaigrette

Burrata cheese, truffle allioli

Ajo blanco, sumac, golden raisins, Marcona almonds

Mahón cheese, walnuts, mint, citrus dressing

Crispy potatoes, salsa brava, pimentón, garlic allioli

Za'atar, sweet and sour Pedro Ximénez reduction

Citrus allioli, spicy tomato sauce

Fire-roasted eggplant, red pepper, onion, labne yogurt, fresh herbs, olive oil, focaccia

Mojo verde, spicy yogurt, cilantro

Nyora and roasted red pepper sauce, onion, fresh herbs, Aleppo pepper

Creamy blend of Tetilla, Mahón and Manchego cheese, casareccia pasta, pimentón spiced bread crumbs, Jamón Ibérico de Bellota

Baby gem lettuce, Marcona almonds, white anchovies, Manchego cheese

Shrimp, garlic, brandy, lobster reduction, Guindilla pepper in olive oil

Seared and marinated lamb skewers, pickled shallots, salsa verde, crusty bread

Tomato sauce, sheep's milk cheese, chives

Manzanilla olivada, olive oil crushed potatoes

Yellow-fin, cilantro-lime aguachile, Persian cucumbers, avocado crema, citrus ponzu

Sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

Grilled sourdough, mojo verde, garlic allioli

Piquillo pepper sauce, fingerling potatoes, green beans, Champagne mustard vinaigrette

Lemon, herbs, salsa verde

The "secret cut" of the Ibérico pig - buttery, richly marbled seared pork, creamy white romesco, sherry-honey reduction, patatas paja, fresh herbs

Seared a la plancha, mojo verde, blistered shishito pepper

Eggplant, broccoll, peas, grape tomato, piquillo peppers, saffron, salsa verde

Monkfish, sepia, squid, shrimp, clams, mussels, saffron, salsa verde

Braised short rib, Turkish figs, Piparra peppers, roasted bone marrow

Creamy Serrano ham croquettes, quince purée

Creamy mushroom croquettes, truffle allioli

Crispy potatoes, salsa brava, pimentón, garlic allioli

Za'atar, sweet and sour Pedro Ximénez reduction

Sweet and spicy house-made potato chips, whipped miti crema

Sobrasada-bacon jam, crispy Manchego cheese, garlic allioli

Burrata cheese, truffle allioli

Traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella

House shot, Tequila, Licor 43, Fresh Lime

Vodka, Gin, Tequila, Rum or Whiskey

Verdejo ~ Manchuela

Tempranillo ~ Castilla y León

Tempranillo ~ Castilla y León

Vodka or Gin, Dry Vermouth

Vodka or Gin, Dry Vermouth, Olive Brine

Prairie Organic Vodka, Torres 10 Brandy, Licor 43, Espresso, Demerara

Our classic Red, White, or Seasonal Sangría

Shishito Pepper Infused Tequila, Fresh Lime

Spanish Beer (ask your bartender)

Vodka, Gin, Tequila, Rum or Whiskey Spirit and single mixer only

Butterfly Pea Flower, Thyme, Honey, Lime, Ginger Beer

Toasted bread rubbed with tomato, garlic, olive oil

Blistered Shishito Peppers coarse sea salt

Creamy mushroom croquettes, truffle allioli

Blistered Shishito Peppers, coarse sea salt

Tomato sauce, sheep's milk cheese, chives

Garlic shrimp, brandy, lobster reduction, Guindilla pepper in olive oil

Sautéed spinach, garbanzos, pine nuts, garlic, golden raisins

Crispy potatoes, salsa brava, pimentón, garlic allioli

Market lettuces, spring herbs, sherry-lime vinaigrette

Seared a la plancha, mojo verde, blistered shishito pepper

Citrus-honey yogurt

Traditional fried dough dusted with cinnamon sugar served with choice of sauce: dulce de leche, hot chocolate, or nutella

Red Wine, Gin, Orange, Lemon

White Wine, Rum, White Peach

Rosé Wine, Vodka, Watermelon, Lemon, Mint Sherry

Lager, 5.2% ~ Barcelona, Spain

American Lager, 4.8% ~ Woodbridge, CT

IPA, 6.4% ~ Plainville, CT

Pilsner, 5.2% ~ West Hartford, CT

Dry Natural Cider ~ Basque, Spain

Gin Mare, Lime, Tonic, Rosemary, Grilled Peach

Ford's Gin, Atxa White Vermut, Faccia Bruto Centerbe, Luxardo Bitter Bianco, Paella Rice Wash

Banhez Mezcal, Coffee Liqueur, Licor 43, Mole Bitters

CLARIFIED PORNSTAR MARTINI. Prairie Vodka, Chinola Passion Fruit, Licor 43, Lemon, Clarified Milk

Blanco Tequila, Strawberry, Basil, Fino Sherry, Lime, Clarified Milk

Mezcal, Reposado Tequila, Apricot Liqueur, Lime, Aleppo, Thyme

Rittenhouse Rye, Ron Zacapa 23 Rum, Blackberry, Balsamic

Jamón Ibérico Fat Washed Bourbon, Demerara, Angostura

Prairie Vodka, Licor 43, Torres 10 Brandy, Espresso

Prairie Vodka, Giffard Lichi-li, Cranberry, Lime, Pop Rocks

Prairie Vodka or BCN Gin, Lime, Simple Syrup

Aperol, Cava, Soda, Orange

Shishito Pepper Infused Tequila, Fresh Lime

ΝΑ ΙΡΑ, <0.5% ABV ~ Petaluma, CA

Albariño, <0.5% ABV ~ Galicia

Butterfly Pea Flower, Thyme, Honey, Lime, Ginger Beer

Ritual Gin, Ritual Aperitif, Roots Divino Rosso, Pathfinder, Orange Bitters

Ritual Tequila Alt, Watermelon, Verjus, Lime, Guindilla Pepper

BCN Gin, Prairie Organic Vodka, Pueblo Viejo Tequila, or Four Roses Bourbon

Palomino Fino ~ Jerez

Palomino Fino ~ Jerez

Palomino Fino ~ Jerez

Pedro Ximénez ~ Jerez

Monastrell ~ Jumilla

apricot, elderflower, vanilla, almond

citrus, green olive, herbs, dry finish

herbs, baking spices, plum, figs

citrus, chamomile, almond, dry finish

strawberry, orange blossom, almond

raisins, plum, caramel, blackberry

cola, almonds, raisins

Galicia

Barcelona

Barcelona

Parellada, Macabeo, Xarel-lo ~ Cava - Alt Penedès

Trepat, Garnatxa, Xarel-lo ~ Corpinnat

Macabeo, Xarel-lo, Parellada ~ Cava - Alt Penedès

Macabeo, Xarel-lo, Parellada, Monastrell ~ Conca del Riu Anoia

Garnacha, Viura ~ Rioja

Hondarribi Zuri, Hondarribi Beltza ~ Getariako Txakolina

Garnacha ~ Castilla la Mancha

Listán Negro ~ Lanzarote, Canary Islands

Verdejo, Sauvignon Blanc ~ Manchuela

Hondarrabi Zuri ~ Getariako Txakolina

Albariño ~ Rías Baixas

Diego Seco ~ Canary Islands

Xarel-lo ~ Penedès

Albariño ~ Rías Baixas

Viura, Malvasia ~ Rioja Alavesa

Macabeo ~ Calatayud

Verdejo ~ Rueda

Premsal, Chardonnay, Parellada ~ Mallorca

Viura ~ Rioja

Garnacha Blanca ~ Navarra

Godello ~ Valdeorras

Field Blend ~ Rioja

Garnatxa Blanca, Macabeo, Pedro Ximenez ~ Priorat

Godello ~ Valdeorras

Verdejo ~ Rueda

Albariño ~ Rías Baixas

Tempranillo ~ Rioja

Tempranillo ~ Rioja

Tempranillo, Garnacha, Graciano, Mazuelo ~ Rioja

Tempranillo, Graciano, Mazuelo ~ Rioja

Tempranillo ~ Rioja

Tempranillo, Garnacha, Mazuelo, Graciano ~ Rioja

Tempranillo, Garnacha, Graciano ~ Rioja

SERVED CHILLED. Trepat ~ Conca de Barberà

Garnacha, Tempranillo ~ Aragón

Monastrell ~ Alicante

Tinta de Toro ~ Toro

Tempranillo, Garnacha ~ Rioja

Tempranillo ~ Rioja

Tinta de Toro ~ Toro

Mencía ~ Ribeira Sacra

Bobal ~ Manchuela

Callet ~ Mallorca

Callet, Manto Negro, Fogoneu, Syrah ~ Mallorca

Tinta del País ~ Ribera del Duero

Tinta del País ~ Ribera del Duero

Tinta del País ~ Ribera del Duero

Tinto Fino ~ Ribera del Duero

Tinto Fino ~ Ribera del Duero

Cab. Sauv., Graciano, Syrah ~ Ribera del Queiles

Garnatxa, Cabernet Sauvignon, Merlot ~ Priorat

Samsó ~ Priorat

Garnatxa, Syrah ~ Priorat

Garnatxa, Cabernet Sauvignon, Carignan ~ Priorat

with choice of sauce: dulce de leche, hot chocolate, or nutella

Black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs

Sliced avocado, black rice, grape tomato, fava bean, citrus vinaigrette, fresh chives

Black rice, avocado, sautéed spinach, soft-boiled egg, fresh herbs