TAO Asian Bistro & Lounge

Finlandia Grapefruit Vodka, Yuzu Citrus, Pomegranate

Grey Goose Le Citron Vodka, Elderflower Liqueur Cold Pressed Pineapple, Lemon, Butterfly Pea Flower

Casamigos Blanco Tequila, House Spiced Mango Purée, Togarashi Spiced Rim

Espolòn Blanco Tequila, Aperol, Passionfruit, Lime, Tropical Red Bull

New Amsterdam Mango Vodka, Malibu Coconut Rum Cold Pressed Lemon, Cranberry

Wheatley Vodka, Shimmering Lychee Liqueur, Cold Pressed Citrus

Cruzan Mohegan Sun Single Barrel Rum, St. George Spiced Pear Liqueur, Ripe Bajan Punch

Elijah Craig 'TAO Edition' Single Barrel Bourbon, Don Ciccio Walnut Liqueur, Amaro delle Sirene, Orange Bitters

Tito’s Vodka, Domaine Chandon Sparkling Rosé Elderflower Liqueur, Strawberry

Old Forester Bourbon, Sweet Vermouth Rosemary Port Wine Reduction, Peychaud’s, Hickory Smoke

Waypoint Vanilla Vodka (CT), Kahlua, House-Brewed Espresso

assorted seasonal flavors

trio of dipping sauces

Matcha Custard, Caramelized Sugar, Fresh Fruit

Sea Salt Caramel, Nilla Wafers, Fresh Banana

white and dark chocolate mousse

vanilla cream, miso caramel, candied micro carrots

dark chocolate mousse, warm hazelnut brownie, vanilla ice cream

six assorted white, milk and dark chocolate

selection of signature desserts

maldon sea salt

yuzu, sesame

ginger dressing, crispy lotus

spicy mayonnaise, jalapeño lime

spicy mayonnaise, kabayaki sauce

miso glaze

corn, chili oil, crispy wonton

wild mushroom, cabbage, snap peas

pan fried or steamed, chili garlic sauce

ginger oil, scallion dipping sauce

chili sesame glaze

peanuts, thai basil, sweet and sour

hoisin sauce

cilantro sweet soy sauce

shiitake ginger broth

ginger kaffir lime vinaigrette

lotus root, green beans, baby sweet peppers

tamarind, bell pepper

aromatic salad, crying tiger sauce

assorted mushrooms, edamame, asparagus, snow peas, tokyo negi

crispy minced garlic, dried chinese olive

marrow, mushroom, onion

prime aged n.y. strip, black bean sauce

korean bbq sauce, wok fried potatoes

sophisticated dips and sauces

32oz prime tomahawk steak, salt and pepper lobster, hand cut noodles, chili garlic sauce

togarashi, tonkatsu, wasabi honey

pepper, onion, bamboo shoot, celery

steamed bok choy

for two

black bean sauce

sweet and sour sauce

crispy garlic, crystal sauce

cilantro lime vinaigrette, puffed rice

spinach, enoki mushrooms, sesame garlic vinaigrette

yaki dare

mango papaya salad, peanut dipping sauce

honey soy glaze

scallion, pickled ginger miso

steamed buns, toasted chili, hot honey

roast pork, choy sum, add chicken, roast pork or shrimp

olive leaf, french beans, egg

peanuts, mushrooms, tofu add chicken or shrimp

pork belly, bbq roast pork, chinese sausage

sundried tomatoes, kaffir lime, mint

green beans, sunny side up egg

vegetables, shrimp, pork, egg

chicken, egg, mixed vegetables, roast pork

kimchi, shallots

cooked shrimp

octopus

fluke

salmon

sea scallop

yellowtail

tuna

salmon roe

fresh water eel

sea urchin

beef

alaskan king crab

fatty tuna

handroll

roll

ponzu mignonette

jalapeño, ponzu sauce

salmon, tuna and yellowtail sashimi with wasabi salsa

eight treasure vegetables, soy paper

crushed onion

eel, kabayaki sauce

wasabi honey sauce

salmon tartare, tomato ponzu

spicy tuna, avocado, soy paper

tuna, salmon, kabayaki, aji amarillo

soy braised jalapeño, kanpyo, shiso, cucumber, sesame wasabi sauce

lobster salad, sesame chimichurri

avocado, chipotle sauce

yuzu soy butter

shiitake, avocado, cucumber, shiso, yamagobo

pickled daikon & carrot, shiso

truffle kabayaki sauce, cucumber

caviar, tobiko spicy sauce

wasabi soy

Maldon Sea Salt

Trio of Dipping Sauces

Spicy Mayonnaise, Kabayaki Sauce

Wild Mushroom, Cabbage, Snap Peas

Chili Sesame Glaze

SALMON TARTARE, TOMATO PONZU

EIGHT TREASURE VEGETABLES, SOY PAPER

PEANUTS, THAI BASIL, SWEET ANO SOUR

TAMARIND, BELL PEPPER

Steamed Bok Choy

Lotus Root, Green Beans, Baby Sweet Peppers

PEPPER, ONION, BAMBOO SHOOT, CELERY

PORK BELLY, BBQ PORK, CHINESE SAUSAGE

Choi Sum, Oakwood Shitake Mushrooms, Sweet Soy

SCALLION, BEAN SPROUTS, PAO THAI SAUCE