Little Pub

Traditional french onion soup loaded with garlic croutons and topped with melted provolone and grated parmesan

Scallops, shrimp, and clams in a creamy sherry bisque base

Beef and bean chili, melting cheddar jack, dollop of sour cream

Chicken, tomatillos, cumin, ancho chili, cheddar jack, tortilla strips

Crispy french fries, melting cheddar jack, chopped bacon, chicken gravy

A ginormous soft baked Bavarian pretzel served with our four cheese sauce and honey mustard.

Cauliflower florets, rice flour, buffalo sauce

One cheddar, one swiss, one american

Grilled chicken breast, cheddar, pico, cilantro-lime sour cream

Crispy parmesan dusted eggplant frites, side of fra diavolo

Crunchy vegetable spring rolls with a sweet thai-chili dip

Tahini hummus, vegetables, tuscan olives, stack of warm grilled flatbreads

3 lump crab cakes, pico, and served with chipotle ailoi

Just fried tortilla chips, cheddar jack, beef and bean chili, pico, black olives, jalapeños

Extra crispy pickle juice brined wings served with a jalapeño-dill buttermilk ranch dip

Crispy pork and kimchi filled dumplings served with ginger pickles and a fresh cilantro-thai chili dipping sauce

Crunchy egg rolls packed with chicken, cheddar jack, corn, black beans, and peppers. Served with a chipotle aioli dip

Chicken Nuggets tossed in general tso sauce

Kale, mushrooms, guacamole, black beans, pico de gallo, corn, cilantro-lime sour cream on crunchy corn tortillas

Warm panko crusted goat cheese, mesclun greens, walnuts, mandarin orange, dried cranberries, apples, raspberry vinaigrette, garlic croutons

Thai sesame grilled salmon, greens, tomato, carrots, cucumber, red onion, mandarin oranges, citrus-ginger dressing, wontons, wasabi drizzle

Kale, artichokes, feta, kalamata olives, red onion, grape tomatoes, roasted peppers, lemon-garlic vinaigrette

Iceberg, bleu cheese dressing, chopped tomatoes, red onion, bacon, gorgonzola

Grilled cilantro-lime chicken breast, greens, corn, black beans, pico, olives, avocado, cheddar jack, tortilla strips, chipotle ranch

Greens, bacon, tomatoes, olives, hard boiled egg, avocado, gorgonzola, balsamic vinaigrette

Blackened chicken breast, romaine, garlic crotons, parmesan, caesar dressing

Fresh ground angus beef patty over a chopped salad of iceberg, pickles, bacon, tomatoes, red onion, cheddar jack and french fries all tossed in thousand island dressing

Start with the greens, shredded carrots, cherry tomatoes, red onions, black olives, croutons, and a creamy balsamic dressing and go from there. Order as is or add a protein from options below. It's your salad, do what you want!

Beer battered cod, coleslaw, tartar sauce, choice of crispy fries, salad, or extra slaw

Oven roasted, fork shredded pork tossed in citrus-ginger bbq sauce and served in soft flour tortillas with a green onion-thai peanut slaw and a drizzle of wasabi aioli

Southern fried boneless chicken on a belgian waffle topped with bacon-brown sugar butter with a side of sriracha spiked maple syrup

Rare seared ahi tuna, pineapple-jicama-mint slaw, field greens, flour tortillas, wasabi-lemon yogurt

Beer battered cod, cilantro-green onion slaw, pico, chipotle aioli

Tenderloin Steak Tips with peppers and onions served with smashed potatoes

Hot lobster roll smothered in butter!

Cavatappi macaroni in our five cheese sauce. Simple and to the point!

Our creamy 5 cheese mac and cheese topped with BBQ pulled pork

Ground beef, bbq, ranch, bacon bits, tater tot crumbles

Our creamy 5 cheese mac and cheese topped with chopped buffalo chicken, buttermilk ranch, and gorgonzola crumbles

Lobster and cavatappi macaroni in a thick four cheese sauce topped with panko breadcrumbs and a drizzle of truffle oil

Crispy smoked bacon, iceberg lettuce, red tomato and mayo on thick cut country toast

Cajun grilled chicken breast topped with pepper jack, cherrywood smoked bacon, frizzled onions. sliced jalapeños, and little pub honey Dijon aioli

Fried chicken, tater tots, avocado, pico, cheddar jack, bbq sauce, buttermilk ranch dressing

Beer battered cod, coleslaw, sliced avocado, tomato, jalepenos, red onions, tartar sauce, flour tortilla

Buffalo grilled chicken, fried cheddar cheese curds, smoked bacon, avocado, pico, mixed greens and our "heavy on the garlic" garlic aioli all wrapped up in a grilled flour tortilla

Sesame crusted rare seared ahi tuna, fried brown rice, sliced avocado, house made ginger pickles and a sriracha aioli all wrapped up in a grilled whole wheat tortilla

Breaded eggplant, mozzarella, mesclun greens, roasted red peppers, garlic aioli

Chicken Cutlet, pepper jack, bacon bits, buttermilk ranch pickle slaw, and little pub hot honey drizzle

Beer battered chicken breast, smoked gouda, crispy bacon, mixed field greens, buttermilk ranch, and maple-bbq sauce

meatloaf, cheddar, bacon, BBQ, frizzled onions, buttermilk ranch, "thick cut" white toast

Homemade falafel, field greens, chimichurri, tomato, cucumbers, crumbled feta, and harissa-tahini sauce in a warm folded flatbread.

Blackened salmon, shredded cabbage, pico, guacamole, cilantro-lime sour cream, and a chipotle honey drizzle in a warm folded flatbread

Shaved steak, green peppers, caramelized onion, chipotle aioli, on a grinder roll

Fork shredded pork, house bbq sauce, creamy coleslaw

Grilled corned beef, hot pastrami, swiss, new york rye, coleslaw, russian dressing

grilled garlic herb chicken, feta, mixed greens, tomatoes, cucumbers, kalamata olives, and tahini hummus in a whole wheat tortilla

Oven roasted turkey, "stove top" stuffing, cranberry sauce, mayo

Build Your Own Burger start with a half pound of fresh ground hand packed angus beef and build what you want from the options below. there are no rules! it's your burger.

Smoked bacon, choice of cheese

Half pound of fresh ground hand packed angus beef topped with thick cut bacon, caramelized onions, cheddar, steakhouse mayo

Half pound of fresh ground hand packed peppercorn crusted angus beef topped with smoked bacon, gorgonzola, and guacamole

Half pound of fresh ground hand packed angus beef topped with cheddar jack, over easy egg, bacon, chipotle aioli

Fresh ground, hand packed angus beef topped with bacon, melting pepperjack, buffalo sauce, crunchy fried tortilla strips, and our bleu cheese-red onion-celery slaw

Half pound of fresh ground beef topped with bacon jam, roasted garlic cream cheese and jalapenos

Half pound of fresh ground hand packed angus beef topped with melting pepper jack, smoked bacon, jalapeños, caramelized onions, and a bangin' habañero aioli

Half pound of fresh ground hand packed angus beef topped with melting cheddar, crispy fried onions, creamy mac 'n cheese, and buffalo sauce

Homemade black bean-brown rice patty topped with roasted peppers, jack cheese, and cilantro-chipotle aioli

World's Best Crispy Chicken Tenders and French Fries. Why the World’s Best? Some kid told us that a while back and she seemed to know what she was talking about.

Most kids are good with this single slider and french fries. add a slider if they're feeling hungry.

ever have a child refuse to eat buttered noodles because the chef sprinkled parsley all over them for color? yeah, us too. no green stuff on these. just noodles and butter.

if your kids are anything like our kids their definition of nachos starts and ends with tortilla chips and melted cheese. who are we to argue? why would we?

It’s a simple, classic grilled cheese. the kind you’d make if you had the time. we use american cheese but you can pick what you want from options below. not sure why this is only on the kids menu. it's perfect for adults too. add avocado for an "avocado grilled cheese" if you like. or onions for an "onion grilled cheese". well, maybe not that but you get the point.

if nachos and pizza had a baby it would be like this small pizza sized cheddar cheese quesadilla. think about it.

Kids sized portion of cavatappi macaroni smothered in our "kid approved" four cheese sauce.

Plain and simple grilled chicken

Classic Hummel Hot Dog on bun with fries

Why did the coleslaw cross the road? To get to the other Sides

Potato puns are a-peeling.

What is a potato’s life philosophy? I think, therefore I yam.

What goes through a potato’s brain? Tater thoughts.

Bulleit bourbon, sweet vermouth, and a luxardo cherry garnish served over ice

Belvedere vodka, chambord, pineapple juice and a splash of prosecco

Little Pub patron tequila, triple sec, fresh lime juice, splash of OJ, muddled jalapenos

44 north huckleberry vodka, lemonade & a lemon wedge