AP
Amanda Purcell
May 10, 2025
A Love Letter to the Greatest Sandwich Ever Made
Today, I discovered what can only be described as the perfect sandwich. After one bite, I looked the owner in the eye and said what needed to be said: “You did it. You made the best sandwich in the world.”
Here’s what makes this sandwich unforgettable:
Two Eggs Over Medium
The richness of the yolks, still slightly runny, creates a luscious texture that acts almost like a built-in sauce. They bring a comforting warmth and savory depth that anchors every bite.
Thick-Cut Maple Bacon
Salty, smoky, and kissed with sweetness, the maple bacon is a standout ingredient. Its crisp edges contrast beautifully with the softness of the eggs, while the maple adds just the right touch of caramelized complexity.
Sharp Cheddar Cheese
Melted perfectly between the warm eggs and bacon, the cheddar adds a creamy tang that ties the protein together. It doesn’t overpower—it enhances.
Calabrian Chili Aioli
This is the spark that sets everything off. The aioli brings a gentle, lingering heat from the Calabrian chilis and a creamy richness that coats the palate without being heavy. It’s bold but balanced, cutting through the richness with a welcome kick.
Fresh Arugula
Peppery and slightly bitter, the arugula brings a layer of freshness and bite. It keeps the sandwich from veering into overly indulgent territory and adds a beautiful color and crunch.
Toasted Multigrain Bread
Finally, the unsung hero: the multigrain bread. Hearty and slightly nutty, it holds everything together without getting soggy—even with those glorious over-medium yolks. It adds a satisfying chew and a wholesome contrast to the sandwich’s richer elements.
While eating it, I felt a strange mix of joy and regret—joy for finding it, regret for not finding it sooner. This sandwich has my heart now. From here on out, it’s the only thing I’ll order from this establishment. It’s not just a sandwich—it’s a masterpiece.