Meals were very good. Everyone was nice and interactive.
⭐️⭐️⭐️⭐️⭐️
Our first visit to Pesto’s definitely won’t be our last! We started with the New York-style fried calamari, which was absolutely delicious. I had the veal parmigiana, and my wife had the pasta alla mare… we both loved our meals.
The portions were very generous, the salads were incredibly fresh and crisp, and even the bread served with dinner was excellent. Everything was flavorful and perfectly prepared.
If you’re in the Southington area, Pesto’s is absolutely worth checking out!
RC
roadrunner c
Aug 8, 2026
The food is good, chicken Parmigiano is amazing, Danni ( bartender) created a very good drink, Teramasu White Russion a must try.
Went on a Wednesday around 6pm. No pizza! Definitely needed more staff working. The two working were super polite and hustling! Pasta was nothing special but did seam like it was warmed in a microwave. Won’t say bad but overall I won’t rush to return.
Nothing was wrong with the service itself, but I was extremely disappointed with the overall experience. It's very misleading to have "Pizzeria" in the restaurant's name when you don't actually serve pizza. To make matters worse, your online menu still lists a full selection of pizzas.
My father-in-law only eats pizza and isn't usually a fan of Italian restaurants, but he agreed to come specifically because we thought you served pizza. Unfortunately, he ended up not eating anything.
I strongly recommend updating your restaurant's name or, at the very least, removing "Pizzeria" from your branding if you no longer serve pizza. You should also update your online menu immediately so customers aren't misled.
Another confusing detail is the large "Now Open" banner outside. It gives the impression that the restaurant has just opened, yet one of the main items people would expect from a pizzeria isn't even available. If you've stopped serving pizza, that change should be clearly communicated to avoid disappointing customers.