Made By Pam

Arugula, fresh tomato, fresh mozzarella, and house-made pesto served on a ciabatta roll.

A flaky croissant topped with chicken salad, bacon, spinach, and yellow pepper aioli for a hint of spice.

A flaky, open-faced croissant with poached egg, ham, arugula, and our MBP signature golden sauce.

Fluffy mini pancakes filled with lucuma and topped with bananas, strawberries, and lucuma whipped cream.

Fluffy farm eggs, provolone cheese, and your choice of bacon or sausage on an everything bagel.

Layers of Greek yogurt, seasonal fruit, granola, and chia seeds, complete with a honey drizzle.

Peruvian-style fried rice wok-tossed with tender chicken and beef, egg, green onions, and savory soy sauce. A flavorful Peruvian-Chinese classic.

A wholesome twist on the classic—our quinoa croissant is buttery and flaky with a touch of nuttiness from organic quinoa. Lightly crisp on the outside, soft and nourishing on the inside.

Fluffy, golden, and baked fresh in-house—our Italian focaccia is infused with olive oil, herbs, and red peppers for the perfect savory bite. Soft inside with a crisp edge, it’s a customer favorite for sandwiches or on its own.

Soft, fluffy cinnamon roll swirled with brown sugar and cinnamon and soaked in tres leches. Topped with sweet vanilla icing and caramel drizzle and served warm.

A luscious blend of lucuma and rich chocolate, layered into a light and airy mousse. The subtle caramel notes of the Peruvian superfruit pair perfectly with velvety chocolate for a smooth, indulgent bite.

A velvety cheesecake infused with lucuma, the beloved Peruvian superfruit known for its smooth, maple-like flavor. Set on a buttery cookie crust and finished with a chocolate—creamy, comforting, and uniquely Made by Pam.

Pam's beloved coconut cake is made from scratch with tender, moist layers of coconut cake, cream cheese frosting, and a snowy finish of shredded coconut and caramel drizzle.

A decadent twist on the classic—our tres leches cake is soaked in a sweet three-milk blend and infused with lucuma, the golden Peruvian superfruit known for its smooth, maple-caramel flavor.

Rich, moist, and irresistibly chocolatey—our Nutella cake is layered with creamy hazelnut spread and finished with smooth Nutella frosting and crushed peanuts. A decadent treat for chocolate lovers, baked fresh at Made by Pam.

Fudgy, rich, and deeply chocolatey—our gluten-free brownie is made with premium cocoa and zero compromise on flavor. Dense in the center with a crackly top, it’s a decadent treat everyone can enjoy.

A spiral twist on a classic—this rich pound cake is rolled with layers of fresh whipped cream, dulce de leche and fresh berries. Beautifully swirled and bursting with flavor in every bite.

Vanilla pound cake rolled with rich, house-made dulce de leche.

A silky vanilla custard topped with a crisp, caramelized sugar shell. Crack into the golden top to reveal a creamy, melt-in-your-mouth center.

Soft, chewy, and baked fresh with gooey chocolate chips in every bite. A timeless classic made with love at Made by Pam—simple, sweet, and impossible to resist.

Our pistachio biscotti are crisp, nutty, and delicately sweet. Made with roasted pistachios for a satisfying crunch and coated in chocolate and pistachio drizzle—perfect for pairing with your favorite coffee or tea.

Pam's beloved coconut cake is made from scratch with tender, moist layers of coconut cake, cream cheese frosting, and a snowy finish of shredded coconut and caramel drizzle. Needs to be preordered.

Rich, moist, and irresistibly chocolatey—our Nutella cake is layered with creamy hazelnut spread and finished with smooth Nutella frosting and crushed peanuts. A decadent treat for chocolate lovers, baked fresh at Made by Pam. Needs to be preordered.

Needs to be preordered.

Needs to be preordered.

Toasted sourdough with homemade ricotta, walnuts, and a honey drizzle.

Toasted sourdough with homemade ricotta, arugula or greens, roasted tomatoes, and a drizzle of balsamic glaze.

Smooth, balanced, and aromatic—our Peruvian drip coffee is made with beans from the highlands of Junín. Medium roasted to highlight its natural notes of chocolate, citrus, and mild nuttiness.

Equal parts bold Peruvian espresso, steamed milk, and airy milk foam. Light, creamy, and perfectly balanced with a rich coffee kick.

All the flavor, none of the buzz—our decaf is smooth, rich, and full-bodied, with notes of chocolate and toasted nuts. Perfect for any time of day.

Two shots of our Peruvian espresso mixed with water to make for a rich, full-bodied coffee with a strong, clean finish.

Two shots of our Peruvian espresso mixed with decadent chocolate and your choice of milk. Perfect for when you want your coffee with a touch of indulgence.

Lemonade infused with vibrant passionfruit for a sweet and tangy twist. Topped with thin slices of lime.

Freshly brewed iced tea mixed with Pam's signature passionfruit lemonade. A delicious take on a classic Arnold Palmer.

Pam's signature passionfruit lemonade mixed with a swirl of sweet strawberry puree. A mix of colorful layers and vibrant flavors.

Freshly-brewed, unsweetened black iced tea.

Fresh strawberries and banana blended with honey, ice, and milk for a sweet, refreshing treat.

Your choice of English Breakfast, Chamomile, or Green Tea.

A warm and comforting latte sweetened with honey and vanilla syrup, topped with our homemade whipped honey cold foam.

A smooth and creamy latte infused with our house-made blueberry syrup for a hint of natural sweetness and vibrant flavor.

Ceremonial Japanese matcha infused with strawberry purée and your choice of milk. Light, refreshing, and naturally sweet.

A vibrant fusion of ceremonial Japanese matcha, our house-made blueberry syrup, and your choice of milk.

Earthy Japanese matcha blended with floral lavender syrup and your choice of milk. Smooth, calming, and perfectly balanced. Add lavender cold foam ($1) for an extra bit of yum!

A bottle of Evian water.

A bottle of Pellegrino sparkling water.