Milagu Indian Cuisine

Crispy cauliflower florets tossed in Guntur chili and aromatic South Indian spices.

A flavorful snack of crunchy paneer bites infused with South Indian flavors and heat.

Crispy cauliflower florets tossed in a spicy, tangy sauce.

Golden-fried paneer cubes tossed with peppers, onions, and a spicy garlic-chili sauce.

Crispy paneer cubes tossed in a savory manchurian sauce.

Golden samosa pieces layered with chickpeas, yogurt, and sweet-spicy chutneys, making it a street-food favorite.

Crispy fritters made with a medley of fresh vegetables, chickpea flour, and aromatic spices.

Warm flaky flatbread rolled with seasoned paneer, onions, and chutney for a handheld delight.

Juicy chicken bites marinated in spices, fried to a golden perfection, and bursting with flavor.

Crispy chicken tossed with peppers, onions, and a spicy garlic-chili sauce.

A flavorful South Indian delicacy with roasted spices, curry leaves, and succulent chicken.

Crispy chicken tossed in a tangy, garlicky manchurian sauce with onions and peppers.

Tender goat pieces slow-cooked with roasted South Indian spices and curry leaves.

A flavorful South Indian prawn fry with bold spices and a rich, semi-dry-style finish

Tender lamb sautéed with freshly ground black pepper, curry leaves, and aromatic spices.

A hot and flavorful chicken dish made with authentic Guntur chilies.

Flavorful fried chicken stir-fried in a rich yogurt and chili masala.

Warm flaky flatbread rolled with seasoned chicken, onions, and chutney for a handheld delight.

Juicy, char-grilled paneer infused with aromatic spices and smoky tandoor flavor.

A mildly spiced, luxurious curry of assorted vegetables, nuts, and paneer in a velvety gravy.

Stir-fried paneer and vegetables in a tangy, aromatic tomato-onion sauce.

Soft paneer cubes simmered in a rich, creamy tomato-butter gravy.

Soft paneer in a rich blend of spinach, herbs, and gentle spices.

Hearty chickpea curry cooked with aromatic spices and fresh herbs.

A wholesome curry of chickpeas and spinach simmered with aromatic spices.

Grilled paneer cubes simmered in a rich, spiced tomato-onion gravy.

A wholesome curry of lentils and spinach simmered with aromatic seasonings.

Soft shredded paneer simmered in a creamy methi and fenugreek gravy.

Grilled chicken tikka simmered in a rich, creamy tomato-onion gravy with aromatic spices.

A flavorful specialty of chicken in a fiery, spice-rich curry.

Juicy chicken pieces sautéed with peppers and onions in a rich, aromatic kadai-style gravy.

Tender chicken simmered in a coconut-based gravy with roasted spices and curry leaves.

Juicy chicken simmered in a flavorful blend of pureed spinach, garlic, and traditional spices.

A hot and tangy dish of tender chicken simmered in a robust Goan vindaloo sauce.

Flavorful goat cooked in a rich, fiery gravy of freshly ground spices and toasted coconut.

A fiery and tangy curry of goat cooked in a robust vindaloo sauce with rich Goan flavors.

A fiery and tangy curry of lamb cooked in a robust vindaloo sauce with rich Goan flavors.

Succulent lamb simmered in a bold South Indian gravy with freshly ground Chettinad spices.

Tender lamb simmered in a coconut-based gravy with roasted spices and curry leaves.

Tender, marinated lamb pieces cooked in a flavorful, velvety masala sauce.

A wholesome curry of lamb and spinach slow-cooked with mild, flavorful spices.

Tender fish simmered in a spicy, tangy coconut-based curry with traditional South Indian spices.

Spicy, tangy shrimp curry infused with curry leaves, chilies, and South Indian masala.

Boiled eggs simmered in a rich, traditional curry made with onions, tomatoes, and aromatic spices.

Colorful vegetables and rice blended with traditional biryani spices for a wholesome delight.

A delicious fusion of crispy fried chicken and richly spiced biryani rice, perfect for a hearty treat.

Flavorful basmati rice layered with tender goat slow-cooked in rich ghee and aromatic spices.

Flavorful basmati rice layered with tender lamb slow-cooked in rich ghee and aromatic spices.

A heritage recipe from Hyderabad’s Old City, featuring tender chicken, rice, and bold spices.

A rich and flavorful biryani with tender paneer, fresh herbs, and perfectly seasoned basmati rice.

150g

150g

100 Grams

200g

100g

100g

100g

100g

100g

100g

A classic Indian drink made with mango pulp, yogurt, and a hint of sweetness.

Light and airy Indian flatbread baked fresh in a tandoor.

Freshly baked Indian flatbread, light and airy, finished with a buttery glaze, perfect for scooping up curries.

Fluffy tandoor-baked flat-bread filled with seasoned paneer and fresh herbs.

A refreshing yogurt side dish, mixed with cucumber, onions, and a hint of spice.

Aromatic flavored rice

Melt-in-your-mouth sweet milk solid balls in a rich, aromatic sugar syrup.

Soft cottage cheese patties soaked in sweet, saffron-infused milk and garnished with pistachios.