Haruki Ramen & Izakaya

Spicy salmon tartare over butter-sautéed rice squares, jalapeño.

5 pieces of lightly fried shrimp with a warm dashi sauce.

Homemade pork wontons with Haruki's hot chili oil and peppercorn.

Homemade pan-fried dumplings and house sesame vinegar sauce.

Crispy steak fries with house BBQ mayo.

Lightly fried chicken, marinated in soy sauce, ginger, garlic, sesame seeds with scallion and spicy mayo.

Marinated soybean, garlic, chili pepper, sea salt, sesame.

Crab stick, cucumber and tobiko with spicy mayo.

Deep-fried tofu and seasonal mushrooms in soy-dashi broth, topped with smoky bonito flakes. Available vegan without bonito flakes.

Fluffy steamed bun with your choice of protein.

Crispy fried snapper, guacamole, cabbage, cilantro, spicy mayo, poke sauce.

Three kinds of sashimi: Shima Aji, snapper, salmon.

Crab stick, cucumber, avocado inside, sesame seeds.

Sushi topped with fresh salmon and avocado, kani stick and cucumber inside, house white miso mayo, sesame seeds, soy dipping sauce.

Fresh akami tuna with house sriracha mayo, cucumber, red masago, sesame.

One piece each of otoro, chutoro, ikura, botan shrimp, snapper, yellowtail, aburi salmon, akami tuna, eel, salmon, 2 kinds of sashimi.

Otoro (fatty tuna), chutoro (medium fatty tuna), akami tuna, ikura, scallion.

Deep-fried shrimp, cucumber, avocado inside, spicy mayo, eel sauce.

Salmon and akami tuna, avocado and cucumber inside, spicy salmon, shiso, soy mayo, sesame seeds.

Salmon, avocado.

Eel and avocado inside, sesame seeds.

Fresh tuna, sushi rice, scallion, wrapping seaweed, wasabi, soy sauce.

Yellowtail, kaiware radish, sesame seeds.

Shio paste and thin straight noodles. Pork chashu, soft-boiled egg, menma, kikurage, scallions, bok choy, and sesame seeds.

Salt paste and thin wavy noodles. Homemade chili oil, pork chashu, soft-boiled egg, menma, kikurage, bok choy, scallions, and sesame seeds.

Spicy. Soy paste and thin wavy noodles. Homemade chili oil, ground pork, soft-boiled egg, bok choy, scallions, sesame seeds.

Soy paste and wavy noodles. Slow-cooked chicken chashu, soft-boiled egg, menma, naruto, kikurage, bean sprouts, bok choy, scallions and sesame seeds.

Spicy. Peppered miso paste and thick wavy noodles. Homemade chili oil, ground pork, soft-boiled egg, sweet corn, naruto, menma, kikurage, bean sprouts, scallions, butter and sesame seeds.

Wavy noodles topped with soft-boiled egg, grilled tomato, bok choy, kikurage, bean sprouts, scallions and sesame seeds.

Potato noodles topped with tofu, grilled tomato, bok choy, kikurage, bean sprouts, scallions, and sesame seeds.

2 pieces each of salmon, akami tuna, yellowtail, eel.

One piece each of otoro, chutoro, ikura, botan shrimp, snapper, yellowtail, aburi salmon, akami tuna, eel, salmon, 2 kinds of sashimi.

Two pieces each of otoro, chutoro, aburi salmon, botan shrimp, striped jack, scallop, snapper, akami tuna, hamachi, 3 kinds of sashimi.

Diced simmered pork chashu and scallion over rice, topped with bok choy and soft-boiled egg.

Raw salmon over rice, topped with ikura salmon caviar and black caviar.

Fried rice with simmered pork, onion, carrot, peas, egg, garlic chips, scallions.

Fried rice with onion, carrot, peas, egg, garlic chips, scallions.

Slices of bluefin tuna, chutoro, otoro, yellowtail, eel, ikura, botan prawn, salmon, and snapper sashimi over rice with egg roll, kaiware radish.