Ethno Caribbean Cuisine

Rice & peas, Mac & cheese or fried plantains

Hand-pulled jerk chicken with melted pepper jack cheese hot- pressed on fresh bread

Traditionally spicy Jerk chicken wings.

Served with mashed potatoes or rice & peas, another side of your choice

Quarter chicken marinated in traditional Jamaican jerk seasoning served with mac & cheese and collard greens or rasta pasta.

Crispy golden chicken atop fluffy waffles, crowned with fresh strawberries, blueberries, and bananas.

Delight in our Ethno Rasta Pasta, tossed with vibrant vegetables and served with golden fried sweet plantains-a colorful, Caribbean-inspired feast.

Crispy Mac and cheese bowl-comfort food you will enjoy.

Spicy, tender jerk chicken layered on a toasted bun with fresh toppings-a bold and flavorful island-inspired sandwich.

Flaky golden pastry filled with seasoned chicken, peppers, and onions-bursting with bold, savory Caribbean flavors.

Crispy mac and cheese with a bold jerk spiced kick- comfort food with an island twist.

Golden-crisp chicken, perfectly fried and served with fluffy rice, sweet fried plantains, and a rich, tangy creole sauce.

8 pieces of Authentic Jamaican spicy jerk-seasoned wings, char-grilled to perfection.

Eight Jumbo wings tossed in a fiery, smoky Pepper BBQ glaze, perfectly crisp and juicy, served with your choice of fragrant rice, golden fried plantains, or seasoned fries-bold indulgent and unforgettable.

Tender, golden-baked chicken, served with your choice of fluffy rice, sweet fried plantains, creamy mac and cheese, and a side of rich Creole sauce.

Slow-cooked in a savory, aromatic stew with vibrant julienne peppers and onions, served with your choice of fluffy rice and peas, golden fried plantains, and creamy macaroni.

Succulent BBQ chicken, smoky and tender, served with sweet plantains, creamy mac and cheese, and a side of fluffy rice.

Quarter chicken marinated in a traditional Jamaican jerk seasoning, served with rice & peas, fried plantains and a side of mac & cheese.

Simmered in a rich gravy infused with island herbs & bold spices served with classic Rice and peas, Baked Mac & cheese sauteed vegetables, & fried sweet plantains

Marinated in bold Haitian spices and fried to golden perfection, served with sweet fried plantains or pikliz vegetable relish.

Jamaican style served with rice and peas, sweet fried plantains, and creamy macaroni and cheese.

Two juicy, flame-grilled beef patties with double layers of melted cheese, lettuce, tomato, red onion, and house made island sauce on a toasted brioche bun. Finished with signature Ethno seasoning.

Paired with rice & peas, caramelized fried plantains, and a side of Ethno pasta.

Grilled salmon, served with vegetables, rice and peas, and a side of sweet, caramelized plantains.

Jerk-marinated salmon, with sauteed vegetables, rice and peas, and fried plantains.

Poisson Rose (Red Snapper) Creole island-style, stewed or fried served with your choice of rice, fried plantains, and colorful Rasta pasta. SM $30 M $35 L $40

Grilled Atlantic salmon, delicately served atop crisp lettuce, tomatoes, garbanzo beans, bell peppers, onions, and julienned carrots.

Silky cheese sauce tossed with tender macaroni for a refined comfort classic.

Tender potatoes folded into a creamy house made sauce with crisp celery, perfectly diced onion, and vibrant red peppers.

Light and airy pancakes, perfectly golden, served warm for a timeless breakfast indulgence.

Light and airy waffles with a crisp exterior and soft, fluffy interior, perfect for a refined breakfast treat.

Vegan cheese, lettuce, tomatoes, onions, served with fried sweet potatoes

Curry be'f made with chopped vegetables, served with rice & peas, vegetables and plantains.

Citrus chik'n cooked with broccoli, red and green peppers, onions, and pineapple and served with rice of your choice

Broccoli, red and green peppers, onions, served with rice & Peas and fried plantain.

Wings served with sauce of your choice BBQ, Ranch, Buffalo side french fries and celery.

Served with Rice & peas, vegan Mac & cheese, fried sweet plantains.

Plant-based meatballs with incredible flavor served with spaghetti or roasted vegetables.

With veggie meat, vegetables, cheese.

Stewed cabbage, eggplant, chayote, carrots, spinach, served with your choice of rice and plantains.

Ginger chik'n, broccoli, red and green peppers, onions, served with rice of choice and plantains.

Rice and peas, cabbage or collard greens, sweet fried plantains.

Served with bourbon maple syrup, chive creme fraiche, carrot bacon.

Vegan Be'f pepper steak. tender, juicy, seared to perfection, served with mashed potatoes gravy and a side of vegetables.

Served with lettuce, tomato, onions, pickles, vegan mayo, vegan american cheese, and french fries.

Island comfort mashed potatoes.

Rice and peas side.

Traditional Caribbean black rice.

Golden caramelized fried plantains.

Fluffy white rice.

Colorful and vibrant sautéed vegetables.

Medium side of brown rice,

Perfectly crisp seasoned fries

Slow-braised collard greens simmered Caribbean-style with warm spices and bold island spices and bold island flavor.

Vibrant blend of strawberries, mango, and pineapple, bursting with sweet tropical flavor and finished with a silky layer of creamy coconut.

A tropical blend of vibrant passion fruit and creamy almond milk.

Creamy tropical delight made with sweet soursop, blended with sea moss gel rich coconut cream and smooth almond milk for a refreshing, island-inspired treat.

A powerful plant based blend of mango and sea moss gel, combined with coconut cream and almond milk to support wellness while delivering a smooth creamy taste.

A vibrant, plant-based blend of strawberry and sea moss gel, combined with coconut milk and almond milk to deliver a smooth, nutrient-rich experience.