Olives and Oil

Pineapple Rum | Fresh Lime | Pineapple | Demerara

Oregon- The result of California winemaker, Joe Wagner venturing up to Oregon, one of the world's renowned Pinot Noir regions. Harmonious and elegant flavors of opulent plum, bright cherry, subtle earthiness and a hint of sweet tobacco united by soft and refined tannins. Vegan

Deep and manicured with blueberry and blackberry aromas and flavors. Full-bodied and tight with super polished tannins and a tight, racy finish. Beautifully crafted tannins make this exciting.

The everyday Tuscan red wine. Tart cherry, cranberry, plum framed with a great dried savory herb note. Grilled meats, hard cheeses and salami.

This wine is made from grapes grown at high altitude vineyards in the Uco Valley. The color is dark with blue hues. The aromas are driven with red fruits, plums, cherries and blackberries, with notes of vanilla and chocolate. The wine is medium-bodied with soft tannins and balanced acidity.

A very transparent nose of strawberries and red cherries. Medium-bodied with fine tannins. A berry blast on the palate with a dry finish. Very fun and approachable. Drink now.

This juicy red displays notes of cherry, strawberry and sweet spice. Bright, mouthwatering acidity makes it especially food friendly and it will make the perfect dinner companion at your next pizza night.

This juicy red displays notes of cherry, strawberry and sweet spice. Bright, mouthwatering acidity makes it especially food friendly and it will make the perfect dinner companion at your next pizza night.

This juicy red displays notes of cherry, strawberry and sweet spice. Bright, mouthwatering acidity makes it especially food friendly and it will make the perfect dinner companion at your next pizza night.

This Rosé has lovely balance between the fresh fruit, fine tannins, good minerality and graceful acidity. It is the visual and taste portrait of the Hampton's high summer. Serve chilled, solo or as a complement to almost any food. It is the perfect summer wine.

This wine is from Italy, Veneto region, Prosecco sub-region. Gooseneck Vineyards' Prosecco gracefully opens with a beautiful straw color coupled with a nose of fresh citrus and whispers of tender apricot. Bubbles tickle gracefully, as prominent notes of pink grapefruit are followed by flutters of green apple. The finish is as relaxing as its label suggests: crisp, refreshing and stylish.

The Patriache Père & Fils Crémant de Bourgogne Brut Rosé offers excellent intensity. TASTING NOTES: This wine shines with aromas and flavors of fragrant apples and light chalkiness.

At sight it has a bright straw yellow color, with a persistent and lively perlage. The nose reveals a pleasant aroma of ripe grapes. On the palate it is elegant and delicate. It is particularly suitable for aperitifs and recommended as a wine for the whole meal.

Brilliant straw-yellow colour with golden reflections. Slight sparkling, this Moscato d’Asti has an intense aroma of ripe yellow fruit (peaches, apricots, pears), floral notes (rose petals) and refined exotic spices (freshly cut ginger). On the palate it shows a delicate, well-balanced sweetness in combination with a refined sparkle and well-balanced acidity, good complexity and a fresh, persistent fruity aftertaste (fresh apricots).

This traditional Italian wine is handcrafted with the assistance of Italy’s top enologists and a Winemaker of the Year at a family-run vineyard tracing its roots to 19th century. Grapes are grown in the Veneto region, a viticultural area has deep alluvial soil and a cool climate due to the moderating influence of the Adriatic Sea.

Marlborough, New Zealand- Crisp and refreshing, characterized by ripe tropical fruit accents and some herbal notes. The wine shows flavors of passion fruit, kiwi and guava over a citrus background.

Made mostly from vineyard fruit from Santa Barbara County, this wine shows gorgeous flavors of ripe tropical fruits, apples and citrus. Rich aromas of vanilla and toasty oak wrap around the elegant full finish. Try it with Grilled Chicken with light sauces.

12oz 5.2% Allagash White features a refreshing balance of citrus and spice. Brewed with wheat, coriander, and Curaçao orange peel.

12oz Bottle 4.6% Corona is a light and crisp pale Mexican lager that's wildly popular in the U.S. Its flavor profile is not overly complex, with sweet notes and a bit of hoppy skunkiness on the palate that places it squarely between mass-produced light American lagers and heavier, more complex beer from Europe.

12oz bottle 4.6% Champagne of beers

12oz Can 6%

Heady aromas of orange & chamomile. Gently sweet herbal & floral aromas shine through a pillowy texture with blood orange, borage flowers, and a touch of botanical bitterness. This is a tasty, balanced amaro with well-integrated flavors.

Italy- Sibona Amaro has round and intense notes with hints of spice and herbs. The flavor is unique and full with great harmony and aromatic notes. Great for creative cocktails. Ideal with ice cream, cake, and chocolate.

This delicate blend of herbs and roots from the Sibillini Mountains uses honey as its' sweetener, like the Amaro Sibilla, but this one is unfiltered and bottled at 21% abv. Bitter, with a light body, clouy and dry.

Italy- Sibona Amaro has round and intense notes with hints of spice and herbs. The flavor is unique and full with great harmony and aromatic notes. Great for creative cocktails. Ideal with ice cream, cake, and chocolate.

Crafted from a number of herbs and spices, including: aloe, cardamom, myrrh, cinnamon, saffron and mint. Spices are infused with water and alcohol and macerate for two weeks, achieving an aromatic harmony

This bitter islander liqueur is an excellent end meal drink. It owes its characteristic taste to the use of the wild "Ruchetta" that grows on the island of Ischia, Procida and Ventotene. The leaves give a particular aroma and a strong and marked taste. A typical bitterness on the nose.

Italy- Sibona Amaro has round and intense notes with hints of spice and herbs. The flavor is unique and full with great harmony and aromatic notes. Great for creative cocktails. Ideal with ice cream, cake, and chocolate.

Heady aromas of orange & chamomile. Gently sweet herbal & floral aromas shine through a pillowy texture with blood orange, borage flowers, and a touch of botanical bitterness. This is a tasty, balanced amaro with well-integrated flavors.

Italy- Sibona Amaro has round and intense notes with hints of spice and herbs. The flavor is unique and full with great harmony and aromatic notes. Great for creative cocktails. Ideal with ice cream, cake, and chocolate.

Italy- Sibona Amaro has round and intense notes with hints of spice and herbs. The flavor is unique and full with great harmony and aromatic notes. Great for creative cocktails. Ideal with ice cream, cake, and chocolate.

Italy- Sibona Amaro has round and intense notes with hints of spice and herbs. The flavor is unique and full with great harmony and aromatic notes. Great for creative cocktails. Ideal with ice cream, cake, and chocolate.

Sherry cask finished 12 year single malt. How to drink it: Rocks or neat

Sherry cask finished 12 year single malt. How to drink it: Rocks or neat

Sherry cask finished 12 year single malt. How to drink it: Rocks or neat

Glenmorangie 14 finished in Port Casks How to drink it: Neat ideally or rocks

Sherry cask finished 12 year single malt. How to drink it: Rocks or neat

A blended Scotch whisky aged for more than five years in sherry barrels is shipped to Jerez for further year's aging in PX casks. How to drink it: Rocks or Neat

Single barrel bourbon from Buffalo Trace. Honestly this one sells itself. How to drink it: On the rocks Neat Old Fashioned

Great small batch bourbon from Willet. Runs a little hot. How to drink it: In an old fashioned or on the rocks

From a very small batch (less than 50 barrels), it's a blend of 8+ year kentucky bourbon. On the sweeter side. Good for Maker's Mark drinkers. How to drink it: Kentucky Mule Mint Julep Neat/Rocks

Rye forward bottling from Buffalo Trace How to drink it: Neat Rocks Classic cocktails (eg Manhattan)

A blend of American and Canadian rye whiskeys, with each finished separately in Martinique Rhum, Madeira & apricot brandy barrels. How to drink it: Neat or 1-2 cubes

Spiced flavors and hot at 100pf How to drink it: In classic cocktails - Sazerac, Manhattan, whiskey sour

Spiced flavors and hot at 100pf How to drink it: In classic cocktails - Sazerac, Manhattan, whiskey sour

Single Barrel from Heaven Hill Distillery - aged 10 years How to Drink it: Rocks Classic cocktail (eg old fashioned)

Rye finished in Aspen Oak. Tastes young but is really smooth. How to drink it: 1-2 cubes

Rye finished in Aspen Oak. Tastes young but is really smooth. How to drink it: 1-2 cubes

Wheated, overproof limited release from Buffalo Trace. How to drink it: Neat

Spiced flavors and hot at 100pf How to drink it: In classic cocktails - Sazerac, Manhattan, whiskey sour

This High Rye Bourbon gains its delicate smoothness in our unique Reserve Aging Method. The Bourbon is aged New American Oak and then is finished in French Oak Ex-Brandy casks that once held brandies that Long Island Spirits produced. This refined Straight Bourbon is Non-Chill filtered and amazingly well balanced.

Great small batch bourbon from Willet. Runs a little hot. How to drink it: In an old fashioned or on the rocks

Wheated, overproof limited release from Buffalo Trace. How to drink it: Neat

Great small batch bourbon from Willet. Runs a little hot. How to drink it: In an old fashioned or on the rocks

Spiced flavors and hot at 100pf How to drink it: In classic cocktails - Sazerac, Manhattan, whiskey sour

Marinated in Rosemary | Warmed Bread

Garlic | Ricotta | Parmesan