The Station Restaurant Bar

With imitation crabmeat stuffing in a lemon butter sauce

Egg battered. Stuffed with ricotta cheese and topped with mozzarella cheese and tomato sauce

With house tomato sauce

Lightly fried calamari. Add gorgonzola and hot peppers.

Sautéed with garlic, fresh basil, and red crushed pepper in light marinara sauce

Grilled shell on shrimp in a spicy sauce

Littleneck clams with hot peppers, chorizo sausage, fresh tomato, and garlic in a clam broth with butter

Chilled jumbo shrimp served with cocktail sauce.

2 pieces with crushed red pepper butter sauce

10 pc - Buffalo, Cajun Honey BBQ or Dry Rub

Italian sausage, roasted potatoes, and hot peppers in garlic oil

Topped with seasoned breadcrumbs in a lemon butter sauce

Crispy shrimp tossed in buffalo sauce.

House salad topped with ham, salami, pepperoni, and mozzarella

Crispy romaine topped with croutons, tomatoes, olives, and shaved Parmesan cheese tossed with creamy Caesar dressing

Tomato, cucumber, onions, and kalamata olives, with lemon oil dressing

Fresh mozzarella cheese, sliced tomatoes, and fresh basil drizzled with olive oil

Spinach, walnuts, beets, craisins, and goat cheese with our house balsamic vinaigrette

Classic Italian soup with pasta and beans.

Rich onion soup topped with melted cheese, served in a crock.

Our house-made soup, made fresh daily. Available by the cup or bowl.

Sliced ribeye with lettuce, tomato, mayo, and American cheese

Served on rye bread with sauerkraut and Thousand Island dressing with French fries

8 oz ground black Angus beef, lettuce, and tomato on a brioche roll with French fries

With mayo

With lettuce, tomato, mayo, and American cheese

Lightly battered, fried cod served on a brioche roll, with lettuce, tartar sauce, coleslaw, and French fries

With lettuce, tomato, mayo, American cheese, and French fries

With ham, salami, provolone cheese, prosciutto, lettuce, tomato, onion, pepper, oil, and vinegar or mayo

Fresh sliced ribeye, provolone cheese, lettuce, tomato, and mayo

With tomato sauce and mozzarella

With tomato sauce and mozzarella

With tomato sauce and mozzarella

Crispy chicken tossed in buffalo sauce, and ranch dressing with lettuce, served with French fries

Turkey, bacon, Swiss cheese, lettuce, tomato, and mayo served with French fries

Grilled chicken, provolone, baby spinach, red pepper, red onion, and bruschetta artichoke mix, served with French fries

With sautéed mushrooms, peppers, onions, Swiss cheese, and served with French fries

Served with sour cream and salsa

14 oz USDA prime ribeye grilled to perfection, served with baked potato and vegetable

Raw steak. 12 oz New York strip served on a hot stone with baked potato

Served with baked potato and seasoned vegetables

16 oz French cut grilled pork chop served with baked potato and seasoned vegetables

12 oz served with broccoli rabe, garlic, oil, hot peppers, and roasted potatoes

8 oz USDA prime filet served with mashed potato and seasoned vegetables with a red wine demi-glace

Lamb chops, pork chop, ribeye steak, and chicken wings

Breaded chicken breast topped with housemade tomato sauce and mozzarella served with penne

Egg battered chicken breast sautéed in a lemon butter sauce served with rice and steamed broccoli

Sautéed chicken breast with broccoli, capers, and olives, in a lemon butter sauce served over cheese ravioli

Sautéed chicken breast with light onion, fresh mushrooms, in a marsala wine brown sauce with mashed potatoes and seasoned vegetables

Parmesan crusted, pan fried chicken breast sautéed with basil and fresh tomato in a lemon butter sauce over rice

Breaded veal cutlet topped with housemade tomato sauce and mozzarella served with penne

Egg battered veal cutlet sautéed in a lemon butter sauce with rice and steamed broccoli

Sautéed egg battered veal topped with spinach, prosciutto, and mozzarella in a lemon sage butter sauce over rice

Sautéed veal cutlet, with broccoli, capers, and olives, in a lemon butter sauce served over cheese ravioli

Served with French fries and coleslaw

Fresh cod served with French fries and coleslaw

Baked with white wine lemon butter sauce, served with rice and seasoned vegetables

Salmon, scallops, shrimp, octopus, and fish of the day

Sautéed with garlic and basil, lemon butter sauce over linguini

With hot peppers and garlic, in a spicy marinara sauce over capellini

Topped with a lemon butter sauce and served with rice and seasoned vegetables

Red or white

Baked with white wine lemon butter sauce, served with rice and seasoned vegetables

Pan seared Cajun shrimp with tomato, garlic, and butter wine basil sauce

Grilled chicken topped with mushroom, basil, garlic, tomato, and olives in a white wine marinara sauce over gluten-free pasta

Over rice

House made layered pasta with ground beef, ricotta, and mozzarella with house tomato sauce

With tomato sauce baked ravioli topped with mozzarella

Linguini, ziti or angel hair

With Italian sausage, hot peppers, oil, and garlic

Penne in a creamy vodka sauce. Add chicken or shrimp.

Skinless egg battered eggplant topped with tomato sauce and mozzarella, served over penne

Sautéed peas, prosciutto, and mushrooms in a creamy Alfredo sauce

Sautéed ground beef with onions, celery, and carrot in a light tomato sauce with touch of cream, topped with whipped ricotta

Sautéed anchovies, capers, kalamata olives, fresh basil, diced tomato, garlic, and light marinara sauce

Tossed in a creamy butter Parmesan sauce

With imitation crabmeat stuffing in a lemon butter sauce

Egg battered. Stuffed with ricotta cheese and topped with mozzarella cheese and tomato sauce

With house tomato sauce

Lightly fried calamari. Add gorgonzola and hot peppers.

Sautéed with garlic, fresh basil, and red crushed pepper in light marinara sauce

Grilled shell on shrimp in a spicy sauce

Littleneck clams with hot peppers, chorizo sausage, fresh tomato, and garlic in a clam broth with butter

Chilled jumbo shrimp served with cocktail sauce.

2 pieces with crushed red pepper butter sauce

10 pcs. Buffalo, Cajun honey BBQ or dry rub

Italian sausage, roasted potatoes, and hot peppers in garlic oil

Topped with seasoned breadcrumbs in a lemon butter sauce

Crispy shrimp tossed in buffalo sauce.

House salad topped with ham, salami, pepperoni, and mozzarella

Crispy romaine topped with croutons, tomatoes, olives, and shaved Parmesan cheese tossed with creamy Caesar dressing

Tomato, cucumber, onions, and kalamata olives, with lemon oil dressing

Fresh mozzarella cheese, sliced tomatoes, and fresh basil drizzled with olive oil

Spinach, walnuts, beets, craisins, and goat cheese with our house balsamic vinaigrette

Classic Italian soup with pasta and beans.

Rich onion soup topped with melted cheese, served in a crock.

Our house-made soup, made fresh daily. Available by the cup or bowl.

8 oz ground black Angus beef, lettuce, and tomato on a brioche roll with French fries

With ham, salami, provolone cheese, prosciutto, lettuce, tomato, onion, pepper, oil, and vinegar or mayo

Fresh sliced ribeye, provolone cheese, lettuce, tomato, and mayo

With tomato sauce and mozzarella

Crispy chicken tossed in buffalo sauce, and ranch dressing with lettuce, served with French fries

Turkey, bacon, Swiss cheese, lettuce, tomato, and mayo served with French fries

Grilled chicken, provolone, baby spinach, red pepper, red onion, and bruschetta artichoke mix, served with French fries

With sautéed mushrooms, peppers, onions, Swiss cheese, and served with French fries

Served with sour cream and salsa

14 oz USDA prime ribeye grilled to perfection, served with baked potato and vegetable

Raw steak. 12 oz New York strip served on a hot stone with baked potato

Served with baked potato and seasoned vegetables

16 oz French cut grilled pork chop served with baked potato and seasoned vegetables

12 oz served with broccoli rabe, garlic, oil, hot peppers, and roasted potatoes

8 oz USDA prime filet served with mashed potato and seasoned vegetables with a red wine demi-glace

Breaded chicken breast topped with housemade tomato sauce and mozzarella served with penne

Egg battered chicken breast sautéed in a lemon butter sauce served with rice and steamed broccoli

Sautéed chicken breast with broccoli, capers, and olives, in a lemon butter sauce served over cheese ravioli

Sautéed chicken breast with light onion, fresh mushrooms, in a marsala wine brown sauce with mashed potatoes and seasoned vegetables

Sautéed chicken with fresh mushrooms, tomato, olives, and basil in white wine marinara sauce over capellini

Parmesan crusted, pan fried chicken breast sautéed with basil and fresh tomato in a lemon butter sauce over rice

Sautéed chicken with hot peppers, sundried tomatoes, in a garlic basil marsala sauce, served over fettuccini

Sautéed egg battered chicken breast topped with spinach, prosciutto and mozzarella in a lemon thyme butter sauce served over rice

Breaded veal cutlet topped with housemade tomato sauce and mozzarella served with penne

Egg battered veal cutlet sautéed in a lemon butter sauce with rice and steamed broccoli

Sautéed egg battered veal topped with spinach, prosciutto, and mozzarella in a lemon sage butter sauce over rice

Sautéed veal cutlet, with broccoli, capers, and olives, in a lemon butter sauce served over cheese ravioli

Sautéed veal cutlet with light onion and fresh mushrooms, in a marsala wine brown sauce served with mashed potatoes and vegetables

Sautéed veal cutlet with sundried tomatoes, onion, fresh mushrooms, and spinach in a brandy cream sauce over mushroom ravioli

Fresh cod served with French fries and coleslaw

Lightly fried shrimp, scallops, calamari, whole belly clams, and cod served with French fries and coleslaw

Baked with white wine lemon butter sauce, served with rice and seasoned vegetables

Sautéed with artichokes, olives, and tomato in garlic herb sauce over fettuccine

Salmon, scallops, shrimp, octopus, and fish of the day

Sautéed with garlic and basil, and lemon butter sauce over linguini

(Red or white) sautéed shrimp, scallops, calamari, clams, and mussels in wine sauce over linguini

Topped with a lemon butter sauce and served with rice and seasoned vegetables

With hot peppers and garlic, in a spicy marinara sauce over capellini

Red or white

Baked with white wine lemon butter sauce, served with rice and seasoned vegetables

Pan seared Cajun shrimp with tomato, garlic, and butter wine basil sauce

Grilled chicken topped with mushroom, basil, garlic, tomato, and olives in a white wine marinara sauce over gluten-free pasta

Sautéed chicken breast with hot peppers, and sundried tomatoes, in a garlic basil marsala sauce, over penne

Over rice

House made layered pasta with ground beef, ricotta, and mozzarella with house tomato sauce

With tomato sauce, baked ravioli topped with mozzarella

Linguini, ziti or angel hair

With Italian sausage, hot peppers, oil, and garlic

Penne in a creamy vodka sauce. Add chicken or shrimp.

Skinless egg battered eggplant topped with tomato sauce and mozzarella, served over penne

Sautéed peas, prosciutto, and mushrooms in a creamy Alfredo sauce

Sautéed ground beef with onions, celery, and carrot in a light tomato sauce with touch of cream, topped with whipped ricotta

Sautéed anchovies, capers, kalamata olives, fresh basil, diced tomato, garlic, and light marinara sauce

Tossed in a creamy butter Parmesan sauce

With butter or sauce

With butter or sauce