Amaravati Indian Cuisine

Crispy mixed vegetable fritters dipped in spiced chickpea batter and deep-fried golden.

Crispy pastry pockets filled with spiced onions — light, savory, and snackable. 6 pieces.

Hard-boiled eggs coated in spiced chickpea batter and deep-fried crispy. 4 pieces.

Sweet corn kernels tossed with tangy spices, lime, and herbs — a light and vibrant street-style snack.

Crispy paneer cubes stir-fried with green chillies, bell peppers, and Indo-Chinese sauces.

Crispy cauliflower florets tossed in a savory Manchurian sauce with ginger, garlic, and spring onions.

Tender mushrooms stir-fried with freshly cracked pepper, onions, and South Indian spices.

Crispy fried chicken tossed with green chillies, onions, and bold Indo-Chinese sauces.

Shrimp marinated in fresh ginger and spices, fried to a crispy finish. Served as 5 pieces.

Juicy shrimp stir-fried with garlic, green chillies, and a savory Indo-Chinese sauce.

Crispy deep-fried fish tossed in a spicy, tangy South Indian marinade — bold and addictive.

Crispy deep fried fish tossed in aromatic sauces.

Crispy fried shrimp tossed in a spicy, tangy South Indian sauce with curry leaves and peppers.

Crispy fried chicken tossed in a savory Manchurian sauce with ginger, garlic, and spring onions.

Tender lamb stir-fried with freshly cracked black pepper, onions, and South Indian spices.

Crispy samosa topped with chana masala, yogurt, tamarind chutney, and fresh onions for a bold street food experience.

Fragrant basmati rice layered with mixed vegetables and aromatic spices, slow-cooked to perfection.

Aromatic basmati rice layered with soft paneer and fragrant whole spices, cooked dum style.

Basmati rice layered with spiced eggs and whole aromatics, slow-cooked for deep flavor.

Tender goat on the bone slow-cooked with basmati rice, saffron, and whole spices in the dum style.

Slow-cooked basmati rice layered with tender lamb and a blend of whole spices and caramelized onions.

Juicy shrimp layered with fragrant basmati rice and coastal spices, cooked dum style.

Yellow lentils simmered and finished with a tempering of ghee, cumin, garlic, and dried red chilli.

Chickpeas cooked in a flavored tomato-onion gravy.

Soft paneer cubes in a smooth, spiced spinach gravy — wholesome and flavorful.

Green peas and paneer cooked in a spiced tomato-onion gravy — a North Indian staple.

Paneer and bell peppers tossed in an iron kadai with a bold, freshly ground masala.

A rich, mildly spiced curry of nine mixed vegetables and nuts in a creamy, aromatic sauce.

Soft paneer and potato dumplings served in a rich, creamy tomato-cashew sauce.

Cauliflower and potatoes cooked with onion sauce and aromatic spices.

Tender okra cooked in onion tomato masala for classic homestyle flavor.

Potato cooked in creamy spinach curry with spices.

A side serving of steamed white rice.

Juicy chicken cooked in rich, buttery tomato gravy with aromatic spices.

Chicken slow-cooked in a rich, nutty coconut and yogurt-based korma sauce with mild spices.

Chicken cooked in an iron kadai with bell peppers, tomatoes, and a bold, fragrant masala.

A South Indian-inspired spicy chicken curry cooked with tangy tomatoes and warm Madras spices.

A rustic, bold Telangana-style chicken curry packed with local spices and deep, hearty flavor.

Chicken made in spinach.

Fiery Goan-style chicken curry in a tangy, spiced vinegar-based sauce — bold heat with deep flavor.

Goat sauteed in Vindaloo sauce.

Lamb pieces sauteed in spinach.

Tender goat pieces slow-cooked in a rich, aromatic curry with bold Indian spices.

Succulent goat pieces dry-roasted with freshly cracked black pepper and fragrant spices.

Tender lamb slow-cooked in a deeply spiced, aromatic curry gravy.

Thinly sliced lamb cooked in a rich, creamy yogurt-based sauce with mild, warming spices.

Tender lamb stir-fried with freshly cracked black pepper, onions, and South Indian spices.

Classic Kashmiri dish of tender lamb slow-cooked with whole spices in a deep, brick-red gravy.

Fish simmered in a tangy coconut milk gravy with Kerala spices and raw mango — bold and coastal.

A fiery Andhra-style fish curry in a tangy tamarind broth with bold spices — a Nellore specialty.

Plump shrimp simmered in a rich, spiced curry gravy with tomatoes and aromatic herbs.

South Indian-style dry shrimp fry with pepper, curry leaves, and a medley of bold spices.

Wok-tossed rice with fresh vegetables, soy sauce, and Indo-Chinese spices.

Wok-tossed rice with scrambled eggs, vegetables, and savory Indo-Chinese seasonings.

Stir-fried rice with tender chicken, vegetables, soy and spices.

Wok-tossed rice with plump shrimp, vegetables, and Indo-Chinese spices.

Stir-fried noodles tossed with vegetables in a bold, fiery Schezwan sauce.

Stir-fried noodles with egg and vegetables, tossed in a spicy Schezwan sauce.

Stir-fried noodles with tender chicken and vegetables in a bold, fiery Schezwan sauce.

Stir-fried noodles with chicken, vegetables and Indo-Chinese seasonings.

Chicken tossed in Manchurian sauce.

Crispy Manchurian chicken in savory sauce, served over a bed of seasoned fried rice.

Crispy Manchurian chicken in savory sauce, served over steamed white rice.

Crispy vegetable balls tossed in Manchurian sauce, served over steamed white rice.

Crispy vegetable balls tossed in Manchurian sauce, served over seasoned veg fried rice.

Wok-tossed fried rice with both chicken and shrimp, vegetables, and Indo-Chinese seasonings.

Deep-fried puffed bread served with spiced potato bhaji — a hearty and satisfying South Indian favorite.

Fluffy deep-fried bread served with spiced chickpea curry — a North Indian classic.

A thin, crispy South Indian crepe made from fermented rice and lentil batter, served with chutney and sambhar.

A golden crispy dosa filled with spiced mashed potato, served with chutney and sambhar.

Crispy dosa spread with spicy Mysore chutney and filled with seasoned potato — a Karnataka classic.

Crispy dosa filled with a savory spiced paneer filling — rich and satisfying.

A golden crispy dosa with egg cooked right on the crepe — simple, satisfying, and protein-packed.

A thick, fluffy South Indian pancake topped with onions and green chillies, cooked on a griddle.

A thick, soft rice pancake topped with crumbled paneer and spices — hearty and flavorful.

Soft tandoor-baked naan stuffed with creamy, spiced paneer filling.

Fluffy Naan Filled With Cheese And Baked In Tandoor.

Soft, leavened flatbread stuffed with spiced onions and baked in the tandoor. Served as 2 pieces.

Shredded parota stir-fried with vegetables, eggs, and South Indian spices for a hearty, flavorful dish.

Shredded parota stir-fried with egg, vegetables, and bold South Indian spices.

Shredded Parata Stir-fried With Chicken, Eggs, Vegetables And South Indian Spices.

Soft Whole-wheat Flatbread.

Flaky, layered South Indian flatbread with a soft, buttery texture. Served as 2 pieces.

Soft whole-wheat flatbread baked in the tandoor — light, wholesome, and pairs well with any curry.

Chilled, creamy yogurt drink sweetened to perfection — refreshing and cooling.

Chilled spiced buttermilk with a kick of ginger and green chilli — a traditional South Indian digestif.

Hot brewed coffee, served fresh.

Aromatic masala chai brewed with ginger, cardamom, and spices — a comforting Indian classic.

Ice-cold Coca-Cola, 12 oz can.

Chilled bottled water.

Classic Pepsi cola, 12 oz can.