Amaravati Indian Cuisine

Crispy, marinated chicken winglets shaped as lollipops, fried to a golden crunch. Served as 5 pieces.

Crispy fried chicken tossed in South Indian sauce.

Crispy fried chicken tossed with green chillies, onions, and bold Indo-Chinese sauces.

A Hyderabadi favorite — crispy fried chicken tossed in a tangy yogurt-based sauce with curry leaves and peppers.

Juicy shrimp stir-fried with garlic, green chillies, and a savory Indo-Chinese sauce.

Crispy deep-fried fish tossed in a spicy, tangy South Indian marinade — bold and addictive.

Crispy deep fried fish tossed in aromatic sauces.

Crispy fried shrimp tossed in a spicy, tangy South Indian sauce with curry leaves and peppers.

Crispy fried chicken tossed in a savory Manchurian sauce with ginger, garlic, and spring onions.

Tender lamb stir-fried with freshly cracked black pepper, onions, and South Indian spices.

Crispy mixed vegetable fritters dipped in spiced chickpea batter and deep-fried golden.

Crispy pastry triangles stuffed with spiced potatoes and peas — a timeless Indian snack. 3 pieces.

Crispy golden rolls stuffed with seasoned mixed vegetables. Served as 6 pieces.

Crispy pastry pockets filled with spiced onions — light, savory, and snackable. 6 pieces.

Crispy Patties Made From Spiced Mashed Potatoes And Fresh Herbs.

Large green chillies stuffed with a spiced filling, dipped in chickpea batter, and deep-fried crispy.

Sliced green chillies deep-fried in chickpea batter, tossed with tangy onion and spices — a Hyderabadi street classic.

Hard-boiled eggs coated in spiced chickpea batter and deep-fried crispy. 4 pieces.

Sweet corn kernels tossed with tangy spices, lime, and herbs — a light and vibrant street-style snack.

Crispy paneer cubes stir-fried with green chillies, bell peppers, and Indo-Chinese sauces.

Crispy mixed vegetable balls tossed in a savory, tangy Manchurian sauce.

Tender mushrooms stir-fried with freshly cracked pepper, onions, and South Indian spices.

Soft, steamed rice cakes — light, fluffy, and served with chutney and sambhar. 3 pieces.

Crispy, savory lentil fritters with a soft interior — served with chutney and sambhar. 3 pieces.

A classic South Indian breakfast dish — semolina cooked with vegetables, mustard seeds, and curry leaves.

A comforting South Indian dish of rice and lentils cooked with ghee, cumin, and black pepper.

Deep-fried puffed bread served with spiced potato bhaji — a hearty and satisfying South Indian favorite.

Fluffy deep-fried bread served with spiced chickpea curry — a North Indian classic.

Crispy dosa filled with a savory spiced paneer filling — rich and satisfying.

A thick, fluffy South Indian pancake topped with onions and green chillies, cooked on a griddle.

A thick, soft rice pancake topped with crumbled paneer and spices — hearty and flavorful.

Dosa made With Onion topping

Smooth, velvety soup made with sweet corn and vegetables in a lightly seasoned Indo-Chinese broth.

A tangy and spicy vegetable soup with a rich Indo-Chinese flavor profile.

Creamy sweet corn soup with tender shredded chicken and Indo-Chinese seasonings.

A spicy and tangy soup with shredded chicken, veggies, and hearty Indo-Chinese flavors.

Wok-tossed rice with fresh vegetables, soy sauce, and Indo-Chinese spices.

Boldly spiced fried rice tossed with fiery Schezwan sauce, vegetables, and aromatics.

Wok-tossed rice with scrambled eggs, vegetables, and savory Indo-Chinese seasonings.

Stir-fried rice with tender chicken, vegetables, soy and spices.

Wok-tossed rice with plump shrimp, vegetables, and Indo-Chinese spices.

Stir-fried noodles tossed with vegetables in a bold, fiery Schezwan sauce.

Stir-fried noodles with egg and vegetables, tossed in a spicy Schezwan sauce.

Stir-fried noodles with tender chicken and vegetables in a bold, fiery Schezwan sauce.

Stir-fried Hakka noodles tossed with fresh vegetables and Indo-Chinese sauces.

Hakka-style stir-fried noodles with egg and vegetables in savory Indo-Chinese sauces.

Stir-fried noodles with chicken, vegetables and Indo-Chinese seasonings.

Chicken tossed in Manchurian sauce.

Crispy Manchurian chicken in savory sauce, served over a bed of seasoned fried rice.

Crispy Manchurian chicken in savory sauce, served over steamed white rice.

Crispy vegetable balls tossed in Manchurian sauce, served over steamed white rice.

Crispy vegetable balls tossed in Manchurian sauce, served over seasoned veg fried rice.

Wok-tossed fried rice with both chicken and shrimp, vegetables, and Indo-Chinese seasonings.

Egg fried rice tossed in bold Schezwan sauce with vegetables and aromatics.

Yellow lentils simmered and finished with a tempering of ghee, cumin, garlic, and dried red chilli.

Black lentils slow-cooked overnight with butter and cream — rich, hearty, and indulgent.

Chickpeas cooked in a flavored tomato-onion gravy.

Soft paneer cubes in a velvety, mildly spiced tomato-butter sauce — rich and comforting.

Soft paneer cubes in a smooth, spiced spinach gravy — wholesome and flavorful.

Green peas and paneer cooked in a spiced tomato-onion gravy — a North Indian staple.

Paneer and bell peppers tossed in an iron kadai with a bold, freshly ground masala.

A rich, mildly spiced curry of nine mixed vegetables and nuts in a creamy, aromatic sauce.

Soft paneer and potato dumplings served in a rich, creamy tomato-cashew sauce.

Cauliflower and potatoes cooked with onion sauce and aromatic spices.

Tender okra cooked in onion tomato masala for classic homestyle flavor.

Whole baby eggplants stuffed and slow-cooked in a bold, peanut-tamarind Andhra-style masala.

Potato cooked in creamy spinach curry with spices.

A side serving of steamed white rice.

Juicy chicken cooked in rich, buttery tomato gravy with aromatic spices.

Grilled chicken tikka simmered in a creamy, spiced tomato sauce — a beloved classic.

Chicken slow-cooked in a rich, nutty coconut and yogurt-based korma sauce with mild spices.

Chicken cooked in an iron kadai with bell peppers, tomatoes, and a bold, fragrant masala.

Tender boneless chicken cooked in a rich, flavorful Amaravati-style curry with aromatic spices.

Bone-in chicken sauteed in house special spices and cashews.

A South Indian-inspired spicy chicken curry cooked with tangy tomatoes and warm Madras spices.

A rustic, bold Telangana-style chicken curry packed with local spices and deep, hearty flavor.

Chicken made in spinach.

Fiery Goan-style chicken curry in a tangy, spiced vinegar-based sauce — bold heat with deep flavor.

Lamb Cooked In Vindaloo Sauce

Goat sauteed in Vindaloo sauce.

Lamb pieces sauteed in spinach.

Tender goat pieces slow-cooked in a rich, aromatic curry with bold Indian spices.

Succulent goat pieces dry-roasted with freshly cracked black pepper and fragrant spices.

Tender lamb slow-cooked in a deeply spiced, aromatic curry gravy.

Thinly sliced lamb cooked in a rich, creamy yogurt-based sauce with mild, warming spices.

Tender lamb stir-fried with freshly cracked black pepper, onions, and South Indian spices.

Classic Kashmiri dish of tender lamb slow-cooked with whole spices in a deep, brick-red gravy.

Fragrant basmati rice layered with mixed vegetables and aromatic spices, slow-cooked to perfection.

Aromatic basmati rice layered with soft paneer and fragrant whole spices, cooked dum style.

Basmati rice layered with spiced eggs and whole aromatics, slow-cooked for deep flavor.

Layered, aromatic basmati rice and tender boneless chicken tossed in aromatic biryani sauce.

Tender goat on the bone slow-cooked with basmati rice, saffron, and whole spices in the dum style.

Slow-cooked basmati rice layered with tender lamb and a blend of whole spices and caramelized onions.

Juicy shrimp layered with fragrant basmati rice and coastal spices, cooked dum style.

Fluffy, lightly spiced basmati rice — a perfect side with any curry or gravy.

Fish simmered in a tangy coconut milk gravy with Kerala spices and raw mango — bold and coastal.

A fiery Andhra-style fish curry in a tangy tamarind broth with bold spices — a Nellore specialty.

Plump shrimp simmered in a rich, spiced curry gravy with tomatoes and aromatic herbs.

South Indian-style dry shrimp fry with pepper, curry leaves, and a medley of bold spices.

Soft, pillowy flatbread baked fresh in the tandoor — a classic pairing with any curry.

Soft, Fluffy Tandoori Naan Brushed With Melted Butter.

Soft tandoor-baked naan stuffed with creamy, spiced paneer filling.

Fluffy Naan Filled With Cheese And Baked In Tandoor.

Soft, leavened flatbread stuffed with spiced onions and baked in the tandoor. Served as 2 pieces.

Shredded parota stir-fried with vegetables, eggs, and South Indian spices for a hearty, flavorful dish.

Shredded parota stir-fried with egg, vegetables, and bold South Indian spices.

Shredded Parata Stir-fried With Chicken, Eggs, Vegetables And South Indian Spices.

Soft Whole-wheat Flatbread.

Flaky, layered South Indian flatbread with a soft, buttery texture. Served as 2 pieces.

Soft whole-wheat flatbread baked in the tandoor — light, wholesome, and pairs well with any curry.

Crispy samosa topped with chana masala, yogurt, tamarind chutney, and fresh onions for a bold street food experience.

Deep Fried Aloo Tikki Tossed With Chana Masala And Garnished With Yogurt, Onions, Tomatoes, Tamarind & Mint Sauces

A Crunchy Mix Of Puffed Rice, Veggies, Housemade Chutneys And Spices- Sweet, Spicy And Tangy.

Crispy hollow puris filled with tangy spiced water, tamarind, and chickpeas — a beloved Indian street snack.

Spiced mashed vegetable bhaji served with soft, buttered dinner rolls — a classic Mumbai street dish.

Chicken marinated in yogurt and spices, slow-roasted in the tandoor for smoky, charred perfection.

Boneless chicken marinated in spiced yogurt and grilled in the tandoor — juicy, smoky, and flavorful.

Tender boneless chicken marinated in a rich cream and cheese blend, grilled silky-smooth in the tandoor.

Soft, melt-in-your-mouth milk dumplings soaked in rose-scented sugar syrup. Served as 3 pieces.

Soft cottage cheese patties soaked in chilled, sweetened saffron milk. Served as 2 pieces.

Rich, ghee-cooked carrot dessert with milk, sugar and cardamom.

Roasted peanuts tossed with spices, onions, and tangy seasonings — a bold and crunchy snack.

Crispy Bajjis Coated In A Zesty Masala With Onion, Tomatoes, And Peanuts.

Hard-boiled eggs simmered in a spiced onion-tomato masala gravy — bold, hearty, and satisfying.

Chilled, creamy yogurt drink sweetened to perfection — refreshing and cooling.

Thick, creamy yogurt blended with sweet Alphonso mango — a refreshing classic.

Chilled spiced buttermilk with a kick of ginger and green chilli — a traditional South Indian digestif.

Hot brewed coffee, served fresh.

Aromatic masala chai brewed with ginger, cardamom, and spices — a comforting Indian classic.

Ice-cold Coca-Cola, 12 oz can.

A popular fruity mango drink — light and refreshing.

Chilled bottled water.

Bold and fizzy Indian cola with a strong, distinctive flavor. 12 oz can.

Crisp, zero-calorie Diet Coke, 12 oz can.

Classic Pepsi cola, 12 oz can.

Crisp lemon-lime sparkling soda. 12 oz can.

Light and effervescent ginger ale — smooth with a gentle ginger finish. 12 oz can.