Freskos

Perfectly seasoned, traditionally cooked chicken marinated in olive oil, lemon juice, garlic, oregano, salt & pepper--and nothing else! Yia-Yia's recipe.

Plant-based-pea protein vegetarian gyro. Vegan if ordered without tzatziki. A customer favorite!

Perfectly seasoned 100% lamb burger. Served on a soft roll with lettuce, red onion, tomato & tzatziki.

Delicious, shaved-off-the-spit ground lamb & beef Greek street food delight--our signature sandwich.

Sautéed jumbo shrimp marinated in olive oil, lemon juice, garlic, oregano, salt & pepper.

Grilled organic marinated tofu--a satisfying and expertly seasoned vegetarian option.

Traditional Greek salad with mixed greens, cucumbers, tomatoes, imported Feta, green peppers, Kalamata olives, red onion, grape leaves, oregano & Greek dressing.

Pita, extra virgin olive oil, red onion, Kalamata olives, green peppers, imported Feta & blend of shredded mozzarella and Greek kaseri cheeses. *Vegetarian.

A delicious, creamy Feta dip with a kick. Be sure to order a side of warm pita!

Refreshing Greek yogurt dip with cucumber, garlic & dill.

Two pieces of pillowy-soft pita, warmed just right.

Classic crispy, delicious shoestring fries sprinkled with salt & pepper. Our sleeper hit--customers can't get enough of them!

Our version is made with Greek yogurt, providing a smooth, rich texture unlike any hummus you've tasted before: lemony, garlicky and just enough tahini.

Giant Greek beans in tomato sauce and olive oil--simple and satisfying.

Wedged potatoes roasted in olive oil, garlic, vegetable broth, oregano, salt, pepper and fresh-squeezed lemon juice. Family favorite recipe from many a Greek holiday meal, ready to enjoy anytime!

Greek manestra (orzo) salad tossed with red onion, cucumber, lemon juice, imported Feta, olive oil & dill. Perfect for summer, customer-craved year-round.

Crispy shoestring fries topped with Feta, seasoned with lemon pepper, oregano, and salt. Served with a wedge of lemon.

Delicately rolled grape leaves stuffed with rice and mild spices--like the ones Yia-Yia would hand-roll and serve.

Our family's Greek chicken soup, made with orzo, lemon juice, chicken stock, eggs, salt and pepper. Simple, light, comforting and as we say in Greek, nóstimi--delicious!

Irresistible Greek donut puffs rolled in honey syrup, dusted with cinnamon and powdered sugar. Chopped walnuts on request. No need to wait for your local Greek festival--enjoy them anytime!

Irresistible Greek donut puffs rolled in honey syrup, dusted with cinnamon and powdered sugar. Chopped walnuts on request. No need to wait for your local Greek festival--enjoy them anytime!

Traditional dessert; Papou's favorite way to end a meal. Served Greek style, with sprinkled cinnamon, on request.

Creamy, tempting Greek custard inside phyllo dough drenched with honey syrup.

Tradtional Greek shortbread cookies dipped in powdered sugar.

Classic Greek shredded phyllo cradling a center of honey-syrup-drenched almonds & walnuts, topped with pistachios.

Our knockout version of the Greek staple; buttery phyllo layered with walnuts & almonds, cinnamon and honey syrup.

Locally sourced, thick, rich, unbelievably delicious yogurt like you'd receive at a Greek island restaurant.

Traditional Portakalopita, a citrus-syrup-drenched delight.

Elevated, euphoria-inducing combination of light, airy cheesecake between layers of luscious baklava.

Greek summer must-try: whipped iced coffee, with or without sugar.

Demitasse of classic, finely ground Greek coffee. Served sketo (no sugar), metrio (medium-sweet) or glyko (sweet).

Mountain-sourced mineral water. Flat or Sparkling.