Asiana Cafe

Served with your choice of rice and spring roll or soup

Hot and spicy. Served with chicken, pork, tofu, beef, shrimp, or scallop with your choice of rice and spring roll or soup

Hot and spicy. Served with chicken, pork, tofu, beef, shrimp, or scallop with your choice of rice and spring roll or soup

Served with chicken, pork, tofu, beef, shrimp, or scallop with your choice of rice and spring roll or soup

Hot and spicy. Served with chicken, pork, tofu, beef, shrimp, or scallop with your choice of rice and spring roll or soup

Served with your choice of rice and spring roll or soup

Your choice of any three rolls. Served with miso soup or ginger salad

Your choice of any two rolls. Served with miso soup or ginger salad

BBQ eel with sushi rice and pickles. Served with miso soup or ginger salad

Six pieces sashimi, three pieces sushi, and a tuna roll. Served with miso soup or ginger salad

Five pieces sushi and a California roll. Served with miso soup or ginger salad

Two pieces. Crisp roll filled with cellophane noodles and veggies

Japanese pork dumplings

Eight pieces. Steam and served with soy ginger sauce

Two pieces of prawns and assortment of veggies

5 pieces w. Miso truffle soy

Sliced tuna with guacamole and spicy mayonnaise sprinkled with caviar. Served on a thin tortilla crust

Sliced salmon with guacamole and spicy mayonnaise sprinkled with caviar. Served on a thin tortilla crust

Chilled egg noodles with peanut pesto dressing

Japanese seaweed with mesclun salad in citrus miso vinaigrette

Mesclun spring mix, avocado, cherry tomato, and drizzled with sesame dressing. Garnished with rice crackers

Cucumber, masago, and spicy mayonnaise

Grilled chicken breast, crisp noodle, cilantro, nappa cabbage in a Vietnamese sweet/spicy peanut dressing on the side

Assorted sashimi, field greens, cucumber with soy mustard dressing

Mesclun salad, jicama, and mango in a tropical vinaigrette dressing

Jumbo shrimps with mesclun salad served in a citrus miso dressing

Mesclun mix w. Lime-miso dressing

Garnish with baby bok choy and carrots in clear broth

Wakame seaweed and shiitake mushroom in miso broth with tofu cubes

Garnish with baby bok choy and carrots in clear broth

Spicy. Hot and sour lemongrass broth with shrimp

Spicy

Spicy

Spicy

Stir-fried mixed vegetables in a savory ginger sauce.

Spicy

Spicy

Serves with pancakes

Fried chicken chunk in tangy sauce with sesame seeds

Tender grilled chicken with garden veggies

Spicy. Beef, jicama, and red pepper in bed of fried cellophane noodles

In a tangy grand marnier sauce

Served over bed of garden vegetable

Marinated Ribeye in BBQ sauce. Served with garden veggies

Pan roasted or steamed over a mound of mixed vegetables

Roast duck served with stir-fried mix veggies

Crispy jumbo shrimps with lemon creme sauce and honey glazed walnut

Spicy. Lobster tail, scallop, shrimps cooked in a light curry broth

Ribeye served w. Mixed veggies

Sweet curry sauce w. Baby bok choy

Shrimp, chicken, and golden ripe pineapple stir fried with rice

Spicy. Shrimp, chicken, and golden ripe pineapple stir fried with spicy sambal

Soy based noodle soup served with baby bak choy, seaweed and scallion

Soy based noodle soup served with baby bak choy, seaweed and scallion

Soy based noodle soup served with baby bak choy, seaweed and scallion

Soy based noodle soup served with baby bak choy, seaweed and scallion

6 pieces

6 pieces

Shrimp, cucumber, and avocado. 5 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

Masago, soft shell crab, cucumber, tobiko, and avocado. 6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

6 pieces

Sake

Maguro

Hamachi

Ikura

Tako

Unagi

Tamago

Iburi sake

Kani

Botan ebi

Hirame

White ahi tuna

Hotate

Ebi

Tobico

Masago

Ika

5 pieces

Eel and cucumber topped with thin slices of avocado and tobiko. 8 pieces

Shrimp tempura, and avocado, topped with spicy tuna, caviar, and wasabi sauce. 8 pieces

Salmon avocado topped with spicy salmon, cruncy, tobiko and scallion. 8 pieces

Spicy tuna, mango, grilled scallion, and avocado topped with tuna and jalapeno. 8 pieces

Spicy shrimp, tempura flake, avocado topped with fresh tuna, mango, caviar and served with mango habanero sauce. 8 pieces

Shrimp tempura, eel, tuna, avocado, lettuce, and tobiko with unagi sauce. 6 pieces

Shrimp tempura, fresh salmon, shitake, asparagus, squash, avocado wrapped on soy paper with miso butter sauce. 8 pieces

Salmon, tuna, yellowtail, crabmeat and avocado rolled with thinly cucumber. 5 pieces

Soft shell crab, spicy tuna, avocado, wakame, caviar, jalapeno wrapped on soy paper with jalapeno sauce. 8 pieces

Spicy scallop, avocado, and mango topped with fluke and touched with chili paste. 8 pieces

Asparagus tempura, avocado, and lobster salad. Topped with salmon and avocado. 8 pieces

Tuna, salmon, white fish, ebi, kani, avocado, mango, cilantro, and lettuce wrapped in rice paper. Served with sweet vinegar sauce. 4 pieces

Eight pieces. Tamago, kani, avo, masago, asparagus, and yamagopo. 6 pieces

Spicy tuna roll, three pieces of tuna sushi, and four tuna sashimi

Ten pieces sushi and a spicy tuna roll

Spicy salmon roll, three pieces of salmon sushi, and four salmon sashimi

Sushi grade tuna & salmon topped over white rice served w. Jalapeno, sesame seed, scallion served in soy vinegar sauce

Assortment of tuna, salmon, and yellowtail sashimi

Nineteen pieces of assorted sashimi

Assortment of three tuna, salmon, and yellowtail sushi with tri maki

Fourteen pieces of assorted sashimi

Assorted of 15 sushi graded fish and shellfish over bed of rice

Fresh tuna sashimi over a bed of rice

Spicy yellowtail roll, three pieces of yellowtail sushi, and four pieces yellowtail sashimi

Sushi graded salmon over bed of rice

Ten pieces of assorted sashimi, five pieces of sushi, and a tuna roll

Seven pieces sushi and a California roll

Toasted eel over a bed of rice with Japanese pickle

Seven hundred and fifty milliliters

4 pieces