Riko's Pizza

Pizza Sauce, Mozzarella, Gluten Free Pizza Crust

Mozzarella, Nashville Hot Chopped Chicken, Onions, Pickles, Drizzled With Ranch

Pizza Sauce, Mozzarella, Pepperoni, Ricotta, Basil and Original Crust.

Nashville Hot Chicken chopped chicken, onions, pickles, crispy lettuce, mozzarella, sweet pepper, drizzled with ranch and Nashville Hot sauce

Fresh burrata cheese over our homemade hot oil balsamic vinaigrette dressing, tomato garnish, topped with balsamic glaze drizzle and basil. Served with two slices of grilled garlic toast.

3 egg rolls made of seasoned beef, peppers and onions mixed with our three cheese blend, wrapped in a golden crispy pastry. Served with mango habanero dipping sauce.

3 savory meatballs served in marinara sauce with a generous scoop of ricotta cheese and 2 slices of garlic toast. Topped with fresh basil and parmesan cheese.

6 crispy mozzarella sticks with creamy mozzarella on the inside. Lightly topped with fresh parmesan cheese and basil. Served with marinara sauce for dipping.

Our signature Riko’s meatball and red sauce with a touch of parmesan, topped with mozzarella cheese on a pretzel bun.

Our grilled chicken breast drenched in Nashville hot sauce and topped with a pickle and ranch dressing on a pretzel bun.

Fresh beef burger topped with American cheese, pickles, red onions, and Riko’s secret sauce on a pretzel bun.

Our oven-baked wings are fresh and tossed in our mix of savory, sweet, or spicy sauces. Served with celery sticks and blue cheese dressing on the side.

A secret blend of spices makes our Riko's Sauce, sweet, spicy, and zesty!

Riko's Signature Wing Sauce, Buffalo, Teriyaki, Barbeque, Nashville Hot, Hot Honey, Mango Habanero

Chopped crispy lettuce, aged parmesan cheese, seasoned croutons, and signature creamy Tuscan Caesar dressing. *As a pie, served on a Caesar-baked crust.*

Aged imported gorgonzola cheese, crispy lettuce, grape tomatoes, red onion, cucumbers, kalamata olives.

Rolled ham, genoa salami, American cheese, grape tomatoes, cucumbers, crispy lettuce.

Marinated & roasted chicken breast, rough cut crispy bacon, red onion, crumbled feta cheese, grape tomatoes, crispy lettuce.

House-roasted chicken on a bed of crisp chopped spinach, freshly diced cucumbers, grape tomatoes, crispy rough cut bacon, crumbled feta cheese, balsamic drizzle. *As a pie, served on olive oil and balsamic-baked crust.*

Crispy lettuce, grape tomatoes, red onion, sweet peppers, cucumbers, kalamata olives, crumbled feta cheese.

Fresh mozzarella, fire roasted red peppers, grape tomatoes, hand-picked basil, kalamata olives, crispy lettuce.

Marinated & roasted chicken breast, tangy buffalo sauce, crispy lettuce, grape tomatoes, red onion, rough cut crispy bacon, signature creamy bleu cheese dressing.

Genoa salami, ham, fresh mozzarella, fire roasted red peppers, grape tomatoes, red onion, crispy lettuce, kalamata olives.

Nashville Hot chopped chicken, onions, pickles, crispy lettuce, mozzarella, sweet pepper, drizzled with ranch and Nashville Hot sauce. *As a pie, served on a Nashville baked crust.*

House-roasted chicken, chopped romaine lettuce, diced red onions, cucumbers, grape tomatoes, finished with BBQ sauce and ranch dressing. *As a pie, served on Carolina BBQ sauce-baked crust.*

Pepperoni, ham, bacon, sausage. Wine Pairing: Smith & Hook Cabernet

Pepperoni, ricotta, fresh basil, drizzled with our sweet and spicy hot honey. Wine Pairing: Coppola Diamond Red Blend. Wine Pairing: La Marca Prosecco

Stinger peppers. Wine Pairing: Coppola Diamond Red Blend. Wine Pairing: Stoneleigh Sauvignon Blanc

Onions, mushrooms, sweet peppers, black olives. Wine Pairing: Ruffino Chianti. Wine Pairing: Fleurs de Prairie Rose

Mozzarella, crushed tomatoes, fresh basil, parmesan (no pizza sauce). Wine Pairing: Hahn Pinot Noir. Wine Pairing: Fleurs de Prairie Rose

Classic cheese pizza topped with spicy housemade oil, made with our batch of stinger peppers. (OUR HOMETOWN FAVORITE) Wine Pairing: Ruffino Chianti. Wine Pairing: Stoneleigh Sauvignon Blanc

With choice of drizzle: Buffalo, BBQ, Teriyaki, Hot Honey, Nashville Hot, Riko's Sauce. Wine Pairing: Coppola Diamond Red Blend. Wine Pairing: Mezzacorona Pinot Grigio

Mozzarella, ricotta, fresh basil, fresh tomatoes (no pizza sauce). Wine Pairing: Hahn Pinot Noir. Wine Pairing: Black Stallion Chardonnay

Mozzarella, clams, hot cherry peppers, red onion, oregano, olive oil, fresh basil, and parmesan. Wine Pairing: Ruffino Chianti. Wine Pairing: Stoneleigh Sauvignon Blanc

Mozzarella, Nashville hot chopped chicken, onions, pickles, drizzled with ranch on a Nashville sauce baked crust. Wine Pairing: The Wines of Francis Coppola Cabernet. Wine Pairing: Mezzacorona Pinot Grigio

Wine Pairing: Hahn Pinot Noir. Wine Pairing: Black Stallion Chardonnay

Ham, sliced pineapple. Wine Pairing: The Wines of Francis Coppola Cabernet. Wine Pairing: La Marca Prosecco

Mozzarella, parmesan, clams, bacon, basil, garlic (no pizza sauce). Wine Pairing: Hahn Pinot Noir. Wine Pairing: Black Stallion Chardonnay

Riko's Signature Blend, Feta, Fresh Mozzarella, Ricotta, Parmesan, Gorgonzola

Anchovies, Bacon, Chopped Chicken, Chopped Clams, Chicken Sausage, Ham, Meatball, Sausage, Spicy Sausage, Pepperoni

Basil, Black Olives, Breaded Eggplant, Broccoli, Cherry Peppers, Fire Roasted Red Peppers, Garlic, Grape Tomatoes, Kalamata Olives, Mushrooms, Onions, Pineapple, Red Onion, Spinach, Stinger Peppers, Sweet Peppers, Sweet Pickle

Riko’s Signature Sauce, Buffalo, Barbeque, Hot Honey, Nashville Hot, Ranch, Balsamic Glaze, Hot Oil Vinaigrette, Teriyaki, Blue Cheese

A duo of classic Italian gelato: rich, velvety chocolate made with premium cocoa & silky- smooth vanilla crafted from pure vanilla beans.

A silky whipped Reese’s peanut-butter filling set in a chocolate cookie crust, finished with clouds of whipped cream and a decadent drizzle of peanut butter, caramel, & chocolate.

Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.

A creamy, rich New York cheesecake sits on a graham cracker base with a sprinkle of cinnamon.

Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.