Family Style RestaurantBreakfast RestaurantRestaurant
The Dileo family & the Log House
Restaurant staff welcome you!
Founded in 1972 by Mary and Joe Dileo, then completed in 1973, it quickly became a warm and welcoming gathering place for the
community. Over the years, the Log House has grown to nearly 4,800 square feet of dining space.
Gary has been at the heart of the Log House since he was 16, managing the kitchen and giving
countless hours to honor his parents’ vision. Today, as he begins the “slow” transition toward
retirement - his son Tony has stepped into his role,
working closely alongside his uncle Paul. Paul’s steady commitment and Tony’s fresh energy, together they represent both the strength of the present and the promise of the future.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.