Street of India curry and grill

Flaky, golden pastry pockets filled with a spiced blend of potatoes, peas, and aromatic herbs, deep-fried until crisp and served with tangy chutneys for a classic Indian snack.

A popular Indian street food made with crispy, golden samosas broken into bite-sized pieces and topped with tangy tamarind chutney, refreshing mint chutney, creamy yogurt, chopped onions, tomatoes, and a sprinkle of aromatic spices. A perfect balance of sweet, spicy, and savory flavors in every bite.

– Crispy, golden fritters made from thinly sliced onions coated in a spiced chickpea flour (gram flour) batter. Deep-fried to perfection, these gluten-free pakoras are fragrant with cumin, coriander, and herbs, offering a savory crunch with every bite. A beloved Indian street food appetizer, best enjoyed hot with tangy chutneys.

Crispy, golden fritters made with fresh vegetables coated in a seasoned chickpea flour batter, deep-fried to perfection, and served with tangy chutneys for a flavorful, gluten-free snack.

Lassoni Shrimp – Succulent shrimp sautéed with garlic (lasson), butter, and a touch of aromatic spices. This flavorful dish is finished with fresh herbs and a hint of lemon, creating a perfect balance of savory, zesty, and aromatic notes. Served as a gluten-free delicacy, it’s ideal as an appetizer or paired with rice and naan for a satisfying entrée.

A flavorful Indo-Chinese fusion dish featuring tender cubes of paneer tossed with colorful bell peppers, onions, and green chilies in a spicy, tangy sauce. The balance of heat, sweetness, and umami makes it a perfect appetizer or side, served hot and sizzling.

Tender pieces of chicken wok-tossed with vibrant bell peppers, onions, and green chilies in a zesty Indo-Chinese sauce. A perfect blend of heat, tang, and savory flavors, served sizzling hot.

A comforting, protein-rich Nepali and Indian-style lentil soup simmered with garlic, ginger, onions, and aromatic spices. Naturally gluten-free, warm, and nourishing — perfect as a light starter or a wholesome side.

A creamy, dairy-free soup made with ripe tomatoes, coconut milk, and a blend of warming spices. Light yet flavorful, this gluten-free favorite offers a perfect balance of tangy and creamy, finished with fresh herbs for a comforting, aromatic touch.

Steamed dumplings generously filled with finely chopped fresh vegetables, herbs, and traditional Nepali spices, served with a tangy, spiced dipping sauce for an authentic Himalayan street food experience. (Contain nuts& Sesame seed)

Soft, steamed dumplings filled with a savory mix of fresh vegetables and aromatic spices, served in a warm, spiced tomato-based broth (“jhol”) infused with Nepali herbs for a comforting, flavorful experience. (Contain nuts& Sesame seed)

A popular Himalayan delicacy of tender, juicy chicken mince wrapped in thin dough and steamed to perfection. Served with our signature dipping sauce for a burst of authentic Nepalese flavor in every bite. (Contain nuts & Sesame seed)

Steamed chicken dumplings served in a flavorful Nepali-style soup broth, made with aromatic spices, fresh herbs, and a light chili-tomato base. A comforting street-food favorite with a warm, tangy kick. (Contains sesame seeds and Nuts).

Stir-fried noodles tossed with a colorful medley of fresh vegetables, garlic, ginger, and savory Asian-inspired sauces. A flavorful and satisfying vegetarian favorite, cooked to perfection for a delightful mix of textures and taste.

Stir-fried egg noodles tossed with tender chicken strips, crisp vegetables, and savory Indo-Chinese seasonings. A flavorful balance of soy, garlic, and fresh herbs for a satisfying noodle experience.

Fragrant basmati rice stir-fried with juicy chicken pieces, fresh vegetables, and aromatic Indo-Chinese seasonings. Balanced with soy sauce, garlic, and a touch of spice for a satisfying comfort dish.

A beloved Indian vegetarian dish featuring tender cubes of paneer (Indian cottage cheese) simmered in a creamy, spiced spinach sauce. Naturally gluten-free, this hearty and flavorful curry is perfect with warm naan or fragrant basmati rice.

Potatoes & cauliflower cooked with onions, herbs and spices

Fresh eggplant cubes cooked until tender in a rich, spiced tomato-onion gravy, enhanced with garlic, ginger, and aromatic Indian spices. A comforting vegetarian dish with a silky texture and deep, earthy flavor.

A hearty North Indian classic of tender chickpeas simmered in a fragrant tomato-onion gravy, seasoned with a blend of aromatic spices and herbs. Comforting, flavorful, and naturally vegan.

A creamy, mildly spiced curry made with a medley of fresh seasonal vegetables simmered in a rich cashew- and cream-based sauce. Infused with aromatic spices and a hint of sweetness, this vegetarian classic offers a comforting, hearty flavor that pairs perfectly with naan or rice.

Tender okra cooked with tangy tamarind and aromatic spices, creating a perfect balance of sour and savory flavors. This North Indian favorite delivers a zesty kick that pairs beautifully with basmati rice or warm naan.

A wholesome and comforting dish featuring fresh seasonal vegetables simmered in a fragrant blend of Indian spices, onions, tomatoes, and herbs. Served in a rich, flavorful gravy that pairs perfectly with rice or bread.

Potatoes cooked with creamy spinach, herbs and spices

A rich and indulgent vegetarian delicacy made of soft, melt-in-your-mouth dumplings (koftas) crafted from mashed potatoes, paneer, and mild spices. These golden-fried dumplings are simmered in a creamy, mildly spiced tomato-cashew gravy enriched with cream and aromatic seasonings. A perfect balance of sweetness and savoriness, this dish pairs beautifully with naan or fragrant basmati rice. Gluten-free option available upon request.

A rich and flavorful house-made curry crafted with our signature blend of spices, slow-cooked to perfection. Naturally gluten-free and customizable with your choice of protein or vegetables for a hearty, comforting meal.

A classic Indian curry base prepared with a rich blend of tomatoes, onions, garlic, and ginger, slow-cooked with aromatic spices like cumin, coriander, and garam masala. This gluten-free favorite offers a perfect harmony of savory, mildly spiced flavors and a silky texture, making it a versatile sauce that pairs beautifully with chicken, lamb, shrimp, or vegetables.

A rich and aromatic curry made with your choice of protein or vegetables, gently simmered in a velvety sauce of cashews, cream, and mild spices. This gluten-free classic is known for its smooth texture, delicate flavors, and a hint of sweetness, making it a comforting favorite for all palates.

A comforting Indian curry delicately simmered with organic honey, blending sweet and savory flavors. Perfect for those who enjoy a mild, aromatic dish without the heat.

A fragrant cilantro-based curry with a blend of nuts, spices, and white sesame seeds, creating a fresh, nutty, and mildly spiced flavor. Naturally gluten-free and vibrant in taste.

A fiery, tangy, and aromatic Goan curry, slow-cooked with your choice of protein in a blend of vinegar, tomatoes, onions, and bold spices, delivering a signature heat and depth of flavor. Gluten-free.

A tropical twist on classic curry, featuring ripe, juicy mangoes blended into a silky, golden sauce with coconut milk, mild spices, and a hint of sweetness. This gluten-free delight offers a perfect balance of fruity freshness and savory depth, making it a comforting yet vibrant dish that pairs beautifully with rice or naan.

A wholesome North Indian curry made with fresh Creamy spinach and seasonal greens, slow-cooked with aromatic spices, garlic, and ginger until velvety smooth. Naturally gluten-free, this flavorful classic pairs perfectly with naan or rice. (Contains Dairy)

Fragrant basmati rice layered with tender, marinated chicken, slow-cooked with aromatic spices, saffron, caramelized onions, and fresh herbs. Served with cooling raita for the perfect balance of flavor and heat.

Fragrant, slow-cooked basmati rice layered with tender pieces of marinated lamb, infused with saffron, caramelized onions, and a blend of aromatic spices. Served with cooling raita, this flavorful and hearty rice dish is a celebration of traditional Indian cooking.

Fragrant basmati rice layered with succulent shrimp, slow-cooked in a medley of aromatic spices, caramelized onions, and fresh herbs. Finished with a touch of saffron for a rich aroma and vibrant color, this dish delivers a perfect balance of spice and flavor in every bite.

Juicy Bone-In chicken marinated overnight in yogurt, garlic, ginger, lemon juice, and a bold blend of Indian spices, then roasted in a traditional tandoor (clay oven) for a smoky, charred flavor. Served sizzling hot, it’s tender inside with a deliciously crisp, spiced exterior.

Tender chunks of boneless chicken marinated overnight in a spiced yogurt blend with aromatic herbs and traditional Indian seasonings. Skewered and grilled to smoky perfection, served with fresh lemon wedges and mint chutney for a burst of flavor.

Succulent cubes of lamb marinated overnight in a rich blend of yogurt, garlic, ginger, and aromatic spices, then skewered and grilled to perfection. Served sizzling hot, these tender, smoky bites are bursting with bold flavors and a hint of char from the tandoor.

Jumbo shrimp marinated in a vibrant mix of yogurt, garlic, ginger, and house-blend tandoori spices, then skewered and roasted in the clay oven until tender with a smoky char. Served sizzling with fresh lemon, onions, and cooling mint chutney.

A sizzling clay-oven feast featuring shrimp, chicken tikka, lamb boti kabobs, and a piece of tandoori chicken. Each item is marinated in a unique blend of spices and yogurt, then roasted to smoky perfection in the tandoor. Served with fresh lemon, onions, and mint chutney for a flavorful, shareable experience.

Juicy, marinated chicken pieces grilled to perfection, then simmered in a rich, creamy tomato-based sauce infused with fragrant spices. A classic favorite, this gluten-free dish balances smoky, tangy, and savory flavors, best enjoyed with basmati rice or naan.

Marinated with sour cream, Succulent chicken pieces simmered in a silky tomato-butter sauce, delicately seasoned with aromatic spices. Finished with a touch of cream for a rich, velvety flavor. Gluten-free.

A classic North Indian delicacy made with tender lamb pieces slow-cooked in a rich, aromatic gravy of onions, tomatoes, and yogurt. Flavored with a blend of warming spices such as cardamom, cloves, and Kashmiri chili, this gluten-free curry offers a deep, savory taste with a gentle heat, perfect for pairing with rice or naan.

Creamy Spinach is a rich, flavorful Indian-inspired dish that combines tender, wilted spinach with a luscious, spiced cream sauce.

Tender, Juicy pieces of chicken marinated in sour cream with aromatic spices, Then slowly cooked in a rich, Creamy tomato- based sauce with a hint of butter.Finished with a touch of cream and fresh herbs, this classic Indian dish is irresistibly smooth, mildly spiced and packed with comforting flavor. Perfectly paired with naan and steamed rice.

Fragrant basmati rice layered with tender, marinated, chicken, sautéed onions and a blend of exotic spices, slow cooked to perfection. Each bite bursts with rich flavors of herbs and aromatic masalas creating a savory satisfying dish that’s a feast for both the eyes and the palate. Served within cooling raita (made with yogurt, cucumber and carrots) for the perfect balance.

Soft, fluffy Indian flatbread freshly baked in the tandoor and brushed generously with melted butter. A perfect accompaniment to any curry or entrée, offering a warm, comforting bite every time.

Soft, fluffy Indian flatbread infused with fresh garlic and brushed with butter — perfect for pairing with any curry.

One Plain, Garlic and Cheese Naan. Contains Gluten and Dairy.

Crispy, golden-fried chicken tenders made from juicy, seasoned chicken breast, served alongside a generous portion of hot, crispy fries. Perfectly simple, kid-friendly, and satisfying for all ages.

Smoothie made with yogurt.

A cooling yogurt-based side dish blended with fresh cucumber, onions, tomatoes, and aromatic spices. Creamy, tangy, and lightly seasoned to balance the heat of spicy curries. Served chilled in an 8oz portion.

Long-grain, aromatic rice known for its delicate fragrance and fluffy texture. Steamed to perfection, making it the perfect accompaniment to curries, tandoori dishes, and savory sauces.

A rich, flavorful curry base made from slow-cooked tomatoes, onions, garlic, and ginger, blended with an aromatic mix of traditional Indian spices. Perfect as a ready-to-use gluten-free sauce for creating your favorite dishes at home—just add your choice of protein or vegetables for an authentic taste in minutes.