Peregrine was created with two purposes in mind: supplying and roasting only the highest scoring coffees available and supporting missionaries all over the world. You'll never drink a cup of coffee from Peregrine that was rated lower than 85 from the farm. We maintain a practice that seeks to honor the individuals who worked very hard at the farm-level to make this final product what it is. We are honored at their hard work, and thankful to give their hard work the recognition it deserves through roasting it with care and attaching their name to the product itself.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.