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Plate of rigatoni pasta with meat sauce and grated cheese next to a fork and knife on a marble surface
Brand Certified

Tavernetta Vail

4.3
(144 reviews)

Business Details

1 Vail Road, Vail, CO
81657, United States
(970) 477-8652
https://www.tavernettavail.com/

About

Italian RestaurantRestaurantBarCocktail Lounge
Nestled within Four Seasons Resort Vail, Tavernetta Vail by the renowned Frasca Hospitality Group celebrates Italian elegance and the tradition of gathering around the table. The elevated a la carte menu by Chef de Cuisine Ethan Diamant begins with crudo and seasonal salads, followed by handmade pastas, exquisite proteins, and large-format dishes meant for sharing. Finish with Italian-inspired desserts and explore an all-Italian wine list that highlights Italy’s rich culinary and wine heritage. Tavernetta Vail invites guests to experience the warmth and authenticity of Italian dining at its finest.

Details

  • Dine-inAvailable
  • DeliveryNot available
  • TakeoutNot available
  • Accepts reservationsAvailable

Location

Tavernetta Vail
1 Vail Road, Vail, CO
81657, United States

Hours

Monday7:00 AM - 11:00 AM4:00 PM - 9:30 PM
Tuesday7:00 AM - 11:00 AM4:00 PM - 9:30 PM
Wednesday7:00 AM - 11:00 AM4:00 PM - 9:30 PM
Thursday7:00 AM - 11:00 AM4:00 PM - 9:30 PM
Friday7:00 AM - 11:00 AM4:00 PM - 9:30 PM
Saturday7:00 AM - 11:00 AM4:00 PM - 9:30 PM
Sunday7:00 AM - 2:00 PM4:00 PM - 9:30 PM

Reviews

4.3
144 reviews
5 stars
104
4 stars
9
3 stars
14
2 stars
5
1 star
12
  • CT
    Chris Thinger
    Sep 28, 2026
    5.0
    THIS is restaurant perfection. Service, view, food quality- no misses at our brunch. If it can make your wife happy and your in laws… You can’t get better than that. Thanks to the team for an amazing experience and wonderful food. We’ll be repeat visitors.
  • AF
    ANGELA Farr
    Aug 27, 2026
    5.0
    Fabulous brunch! Haven’t been for dinner yet but definitely planning it.
  • HH
    Happy
    Aug 25, 2026
    5.0
    The breakfast at Tavernetta is some of the best breakfast food I’ve had from across the whole country including cities like LA & NYC. The veggie skillet is my #1 because it’s the healthiest way to start the day & very filling. #2 favorite is the sausage & polenta dish. This item is my indulgent, flavorful & is like a breakfast & lunch for me. I’ll re order these every time I’m in vail but if I could eat this everyday, year round I would. Delicious & filling portions.
  • AJ
    Anya Johnson
    Aug 22, 2026
    1.0
    I am staying g in vail for one week. The worst experience I had yesterday on Friday night. Meat was difficult to chew and totally not tasty. They redo my meat got a little better still they have no clue how to cook. Bread was horrible. Olives horrible too. I was there 3 years ago and ate breakfast and dinner every dss as y that how amazing food was. Not now.
  • KW
    Katherine Ella Wood
    Aug 10, 2026
    5.0
    We were a large group and felt like we were entering a beautiful secret wonderland. The pastas were fabulous: our table had lamb ragú, cavatelli, lobster linguine, and we had a blast. The tiramisu is noteworthy; unique and light & decadent. Their focaccia was also beautiful! Staff and service - excellent. 10/10 would recommend!

Frequently Asked Questions About Tavernetta Vail

Where is Tavernetta located, and what can guests expect from the ambiance?

Tavernetta Vail offers a complete Italian dining experience - elegant, soulful, and backed by serious culinary pedigree. Situated within the Four Seasons Resort Vail, this is far from a typical hotel restaurant. It marks the newest chapter from the acclaimed Frasca Hospitality Group, the James Beard Award-winning team behind some of Colorado’s most respected dining destinations, including Frasca Food and Wine and the original Tavernetta in Denver.

What makes Tavernetta one of the best Italian restaurants in Vail?

Tavernetta Vail is a seamless blend of refined cuisine and genuine hospitality. Under the direction of Chef de Cuisine Ethan Diamant, the menu brings Italy’s regional diversity into focus - particularly the Alpine-inspired dishes that resonate with Vail’s mountain setting. Wine is an essential part of the experience. The all-Italian list, complemented by selections of Champagne, is curated by Master Sommelier Bobby Stuckey’s team, including Wine Director Carlin Karr and Senior Sommelier Rylan Bonaccorsi. Together, they bring a deep reverence for Italian food and wine culture to every table. Service is warm, precise, and intuitive, led by General Manager Jay Havey and a seasoned front-of-house team. Tavernetta Vail is more than a restaurant—it’s a celebration of Italy’s culinary spirit, expressed through honest cooking, exceptional wine, and the timeless pleasure of gathering around the table. It stands as a true destination, not only within the resort but in the heart of Vail itself.

Brand Certified Facts from Tavernetta Vail

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Certified October 04, 2026Yext Knowledge Graph
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