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Plate of rigatoni pasta with meat sauce and grated cheese next to a fork and knife on a marble surface
Brand Certified

Tavernetta Vail

4.3
(136 reviews)

Business Details

1 Vail Road, Vail, CO
81657, United States
(970) 477-8652
https://www.tavernettavail.com/

About

Italian RestaurantRestaurantBarCocktail Lounge
Nestled within Four Seasons Resort Vail, Tavernetta Vail by the renowned Frasca Hospitality Group celebrates Italian elegance and the tradition of gathering around the table. The elevated a la carte menu by Chef de Cuisine Ethan Diamant begins with crudo and seasonal salads, followed by handmade pastas, exquisite proteins, and large-format dishes meant for sharing. Finish with Italian-inspired desserts and explore an all-Italian wine list that highlights Italy’s rich culinary and wine heritage. Tavernetta Vail invites guests to experience the warmth and authenticity of Italian dining at its finest.

Details

  • Dine-inAvailable
  • DeliveryNot available
  • TakeoutNot available
  • Accepts reservationsAvailable

Location

Tavernetta Vail
1 Vail Road, Vail, CO
81657, United States

Hours

Monday7:00 AM - 11:00 AM4:00 PM - 9:30 PM
Tuesday7:00 AM - 11:00 AM4:00 PM - 9:30 PM
Wednesday7:00 AM - 11:00 AM4:00 PM - 9:30 PM
Thursday7:00 AM - 11:00 AM4:00 PM - 9:30 PM
Friday7:00 AM - 11:00 AM4:00 PM - 9:30 PM
Saturday7:00 AM - 11:00 AM4:00 PM - 9:30 PM
Sunday7:00 AM - 2:00 PM4:00 PM - 9:30 PM

Reviews

4.3
136 reviews
5 stars
97
4 stars
9
3 stars
14
2 stars
5
1 star
11
  • NO
    Nicolas Ortiz
    3 days ago
    5.0
    Love it
  • KW
    Katherine Ella Wood
    6 days ago
    5.0
    We were a large group and felt like we were entering a beautiful secret wonderland. The pastas were fabulous: our table had lamb ragú, cavatelli, lobster linguine, and we had a blast. The tiramisu is noteworthy; unique and light & decadent. Their focaccia was also beautiful! Staff and service - excellent. 10/10 would recommend!
  • LC
    Logan Crum
    Jul 5, 2026
    5.0
    Pricy but worth it. Gluten free food was incredible. My wife loved the glutinous food too and wine was a perfect pairing.
  • KG
    Karol Gawrych
    Jul 4, 2026
    5.0
    Lovely dinner at Tavernetta with our toddler in tow! The stone-and-wood dining room has such a warm, rustic-Italian feel — cozy booths, dim lighting, and touches like the little brass table lamps make it feel special without being stuffy. Even our 3-year-old was won over, happily digging into a bowl of parmesan on the table before our pasta even arrived. Service was warm and accommodating for a family with a young kid, and the entrance off the stone staircase (right by the Tavernetta sign) sets a great tone before you even walk in. Great spot for a family night out in Vail Village — will be back.
  • HP
    Haley Prestwood
    Jun 23, 2026
    5.0
    This was our favorite dinner we had in Vail. We had the focaccia, burrata with pesto, insalata Misti (we both said this was one of the best salads we’ve ever had!), and shared two pasta dishes. Everything was so fresh and delicious. The ambiance on the patio was also so lovely! Our waitress Chantel was so nice and helpful, too.

Frequently Asked Questions About Tavernetta Vail

Where is Tavernetta located, and what can guests expect from the ambiance?

Tavernetta Vail offers a complete Italian dining experience - elegant, soulful, and backed by serious culinary pedigree. Situated within the Four Seasons Resort Vail, this is far from a typical hotel restaurant. It marks the newest chapter from the acclaimed Frasca Hospitality Group, the James Beard Award-winning team behind some of Colorado’s most respected dining destinations, including Frasca Food and Wine and the original Tavernetta in Denver.

What makes Tavernetta one of the best Italian restaurants in Vail?

Tavernetta Vail is a seamless blend of refined cuisine and genuine hospitality. Under the direction of Chef de Cuisine Ethan Diamant, the menu brings Italy’s regional diversity into focus - particularly the Alpine-inspired dishes that resonate with Vail’s mountain setting. Wine is an essential part of the experience. The all-Italian list, complemented by selections of Champagne, is curated by Master Sommelier Bobby Stuckey’s team, including Wine Director Carlin Karr and Senior Sommelier Rylan Bonaccorsi. Together, they bring a deep reverence for Italian food and wine culture to every table. Service is warm, precise, and intuitive, led by General Manager Jay Havey and a seasoned front-of-house team. Tavernetta Vail is more than a restaurant—it’s a celebration of Italy’s culinary spirit, expressed through honest cooking, exceptional wine, and the timeless pleasure of gathering around the table. It stands as a true destination, not only within the resort but in the heart of Vail itself.

Brand Certified Facts from Tavernetta Vail

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Certified August 09, 2026Yext Knowledge Graph
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