Bon Vivant

Bulliet Rye, Hine VSOP, Dom Benedictine B&B, lemon peel

Cote Mas Cremant, Aperol, Soda water

Empress Gin, Champagne, St. Elder

Tito's Vodka Bloody Mary

Casamigos Reposado, Grand Marnier, Lime Juice

Ocean Organic Vodka, Kahula, Coole Swan Irish Cream, Espresso

Jameson, Grand Marnier, Peach, Cranberry, Red Bull

Jefferson's Bourbon, Allspice Dram, Honey, Lemon Juice

Hot Chocolate, Chairlift Warmer Peppermint Schnapps

Coffee, Coole Swan Irish Cream, Kahlua

Hot Chocolate, Casamigos Reposado, Grand Marnier, Kahlua

Lime, Peach, Lemonade, Club Soda

Cinnamon, Lime, Pineapple, Ginger beer

Alpine Berry, Chai Mountain, Jasmine, Earl Grey, Darjeeling

Pepsi, Diet Pepsi, Sierra Mist

Root Beer

Marinated olives, marcona almonds, crostini

Baguette, salted honey, Rodolphe Le Meunier hand-churned butter

Chef’s choice of artisanal French cheeses, meats, and accoutrement

Duck leg confit, herbed goat cheese, grilled oyster mushrooms, pea tendrils, caramelized leeks

French fries, shaved manchego, brown gravy, chives, parsley

Frisee, watercress, blackberries, sunflower seeds, bleu cheese, blackberry balsamic

Frisee, watercress, duck confit, black pepper lardons, radish, cherry tomatoes, poached egg

French onion soup with beef stock, melted gruyere, crouton

Prepared en croute. Mushroom soup with vegetable stock, cream de brie, shallot

Butternut squash soup with leeks, shallots, garlic, honey, coconut milk, nutmeg creme fraiche

Sourdough, rosemary ham, gruyére, whole grain mustard, mornay

Sourdough, rosemary ham, gruyére, whole grain mustard, mornay, black truffle, quail egg

Burgundy braised beef, pearl onion, carrot, mushroom, lardons, crostini

Braised pork shank, pommes puree, glazed carrots, bordelaise, pea tendrils

Tomato sauce, yellow squash, zucchini, eggplant, parmesan, balsamic