GF V Crispy Artichoke & Shiitake Mushrooms with Cabbage and Black Vinaigrette
Peanut Salsa Macha & Plum Butter
Explore offerings from 221 South Oak on 221 S Oak St in Telluride, with popular starter, verde, veggie, and vegan available at this location.
V- Vegan, VWA - Vegan with Adjustments. * All gratuities are shared by employees. We politely ask that you do not request to split our vegetarian courses. We will happily bring you share plates.
Peanut Salsa Macha & Plum Butter
Tomato Relish and Fried Caper
Candied Pink Peppercorns, Toast Points & Honeycomb
Tapioca Chip & Blueberry Lavender Compote
Black Harissa and Smoked Potato Skins
V- Vegan
Peri Peri & Avocado Mash
Herb Focaccia Bread with Olive Pistachio Tapenade
Shaved Carrot, Cucumber, Fingerling Chips and Pickled Red Onion
Avocado, Peanut Sesame Crumble and Grilled Flatbread
Cabbage, Shiitake Mushroom & Peanut Salsa Macha
Pistachio Dukkah & Micro Green
Potato Pavé, Peri Peri, Grilled Shiitake & Rainbow Carrot
Seared Cucumber & Peri Peri
Crispy Parmigiano Reggiano & Goji Agrodolce
Parmigianno Reggiano, Squash & Spinach
Black Rice, Strawberry Pepita Crumble, Green Tomato, Cabbage & Watermelon Kimchi
Spaghetti Squash, Candied Olive, Artichoke & Asparagus
Achiote Creamed Corn & Japanese Eggplant
Sweet Potato, Black Lentil & Shaved Carrot Cucumber Slaw
Coconut Ganache, Espresso Crunch, Chia Seed & Crispy Rice with Pomegranate Gelée * Taylor Fladgate – Tawny Port
Blood Orange Coulis & Graham Crust * 2020 Chateau Laribotte — Sauternes
Rum Poached Cherries, Brown Sugar Toffee Ice Cream & Pecan Praline * Noval - Ruby Port
Spiced Apple with Honey Lavender Ice Cream * 2016 Dolce - Napa Valley
Our ice creams are custard based and sorbets are from 100% juice. Ice Cream: Vanilla, Espresso Chocolate Chip, Spicy Mexican Chocolate. Sorbet: Blood Orange, Pear, Strawberry *Laurent Perrier - Brut - Champagne
*2017 Royal Tokaji - 6 Puttonyos
~Our take on the Espresso Martini~
Bombay London Dry Gin, Watermelon, Basil and Lime
Woody Creek Gin, Pineapple, Lime, Blueberry with Scarpetta Prosecco
Berthoud Vodka, Ginger Beer, Blueberry, Tarragon, and Lime
Fireside Bourbon, Thyme and Lemon
Suerte Tequila, Blood Orange Liqueur, Lime and Orange *Want it spicy? Just ask*
Telluride Vodka, Chai, Irish Cream, Luxardo Espresso Liqueur, Espresso, Cinnamon
Seedlip NA Grove 42, Grapefruit, Lime and Maple Syrup
Ginger Beer, Jalapeño, Lime, Blueberry and Soda
Watermelon, Lemon, Basil, Soda and Black Pepper
Seedlip NA Grove 42, Orange, Lime and Thyme
Classes are held on most Thursdays from 11-2:30. $225 per Student.
with Oranges and Dill Cream
with Strawberry Reduction and Jalapeño Oil
with Artichoke Lime Butter
with Rainbow Chard and Spicy Honey Chard Stems
with Chèvre, Macerated Strawberries and Cucumbers with Pickles Scallions with Black Sesame Seeds
with Fried Biscuits, Dandelion Greens and Charred Carrot Hummus
with Grilled Eggplant, Turmeric Rice Noodles and Peanut Ginger Crumble
with Dandelion Green Pesto Fingerling Potato Salad and Potato Chips
Assortment of Cheese and Sausages
Sauces and Toast Points
Fried Capers and Toast Points
Hummus, Romesco and Olives
Dips and Toast Points
Plum Butter, Peanut Salsa Macha & Trumpet Mushroom
Herb Focaccia Bread with Olive Pistachio Tapenade
Apple Cider Vinaigrette, Poached Cherry & Pistachio Dukkah
Seasonal Soup that Changes Frequently
Pickled Chard Stem, Crispy Acorn Squash, Black Vinaigrette & Candied Pecan
Grilled Flat Bread, Parsnip Harissa & Pickled Brussel Sprout
White Anchovy and Crispy Chic Pea
Acorn Squash, Candied Olive & Chard
Squash Relish, Brussel Sprout & Celery Crumble
Duck Prosciutto, Chard, Trumpet Mushroom, Parsnip & Spiced Peanut
Chard, Parsnip & Spiced Peanut
Dukkah & Micro Green
Brussel Sprout, Parsnip Coulis & Cauliflower
Candied Olive, Cauliflower & Peri Peri
Goji Berry Reduction, Broccolini, Parsnip & Sunflower Butter
Squash Relish, Brussel Sprout & Celery Crumble
Almond Butter, Black Rice, Broccolini, Trumpet Mushroom & Mango
Almond Yogurt, Hominy, Apple & Roasted Baby Carrot
Herbs and Hazelnut Crumble
Parmigianno Reggiano Crisps
Almond Crust
Shaved Manchego
Nori & Sesame Dust
Herb Butter with Pink Salt
$15 each. Pint of Salted Caramel Fresh Whipped Cream $10
Tomato Relish, Tomato Chip & Cucumber Yogurt Coulis
Five House Made Sausages with Accoutrements
Grilled Flatbread and Walnut Muhumara
Fingerlings, Seaweed, Cucumber, Corn & Watermelon Gazpacho
Puréed Soups that Change Frequently
Tapioca Chip, Corn Gel & Blueberry Compote
Apple Cider Vinaigrette, Whipped Chèvre, Watermelon, Pickled Red Onion & Roasted Beet
White Anchovy & Chickpea Crouton
Vinaigrette Dressed Greens & Bleu d’Auvergne
Fig Vinaigrette, Ouzo Pickled Walnut and Baby Arugula
Mint, Cucumber and Beet Poached Egg
*These items are served raw or may be cooked to order. Consuming raw or undercooked eggs, meat, and seafood may increase your risk of food borne illness. All gratuities are shared by employees.
Fried Caper, Brown Butter & Micro Green
Rainbow Carrot, Crispy Parmigiano Reggiano Rind & Goji Agrodolce
Potato Pavé, Peri Peri, Black Garlic Jus, Grilled Shiitake & Asparagus
Cabbage, Shiitake & Peanut Salsa Macha
Sweet Potato, Black Lentil & Shaved Carrot Cucumber Slaw
Sweet Potato Fennel Latke, Braised Cucumber & Pea Almond Salsa Verde
Spaghetti Squash, Candied Olive, Artichoke & Asparagus
Black Rice, Strawberry Pepita Crumble, Green Tomato, Napa Cabbage & Lemongrass Corn Jus
Achiote Creamed Corn, Roasted Eggplant & Beet Hummus
with Avocado Mash and Strawberry Crumble
with Bleu d’Auvergne, Greens and Spicy Honey
with Powdered Sugar
with Peri Peri
Served with Home Fries and Fruit Salad
Poached Eggs with Canadian Bacon and Hollandaise with an English Muffin
Poached Eggs with Pecan Praline Bacon, Tomato Relish and Hol-landaise on an English Muffin
Poached Eggs with Béarnaise Aioli and Micro Greens
Served with Home Fries and Fruit Salad. Feel Free to Mix and Match These Ingredients That Change Weekly.
Chèvre, Avocado, Green Onion, Shiitake
Bacon, Jalapeño, Onions, and Cheddar
Served with Home Fries and Fruit Salad
with Maple Cream and Blueberry Compote
with Green Tomato, Cucumber Yogurt and Walnut Muhummara
with Cream Cheese Frosting and Candied Carrot
Served with Fruit Salad
with a Fried Egg, Queso and Pico de Gallo
with Avocado, Tarragon Coulis, Cashew Crema and Salsa
with Scrambled Eggs and Pickled Onion
2 Eggs or Crispy Tofu. Bacon, Sausage or Vegan Banana Bacon. Home Fries, English Muffin or Extra Blueberry Muffin
Sparkling Rosé
White Blend
Vinho Verde
Rotating Weekly Spritz. Ask Your Server!
Appetizer Recipes
The secret recipes from 221 South Oak.
Huge Tome of Vegetarian and Vegan Dishes