221 South Oak

Peanut Salsa Macha & Plum Butter

Tomato Relish and Fried Caper

Candied Pink Peppercorns, Toast Points & Honeycomb

Tapioca Chip & Blueberry Lavender Compote

Black Harissa and Smoked Potato Skins

Peri Peri & Avocado Mash

Herb Focaccia Bread with Olive Pistachio Tapenade

Shaved Carrot, Cucumber, Fingerling Chips and Pickled Red Onion

Avocado, Peanut Sesame Crumble and Grilled Flatbread

Cabbage, Shiitake Mushroom & Peanut Salsa Macha

Pistachio Dukkah & Micro Green

Potato Pavé, Peri Peri, Grilled Shiitake & Rainbow Carrot

Seared Cucumber & Peri Peri

Crispy Parmigiano Reggiano & Goji Agrodolce

Parmigianno Reggiano, Squash & Spinach

Black Rice, Strawberry Pepita Crumble, Green Tomato, Cabbage & Watermelon Kimchi

Spaghetti Squash, Candied Olive, Artichoke & Asparagus

Achiote Creamed Corn & Japanese Eggplant

Sweet Potato, Black Lentil & Shaved Carrot Cucumber Slaw

Coconut Ganache, Espresso Crunch, Chia Seed & Crispy Rice with Pomegranate Gelée * Taylor Fladgate – Tawny Port

Blood Orange Coulis & Graham Crust * 2020 Chateau Laribotte — Sauternes

Rum Poached Cherries, Brown Sugar Toffee Ice Cream & Pecan Praline * Noval - Ruby Port

Spiced Apple with Honey Lavender Ice Cream * 2016 Dolce - Napa Valley

Our ice creams are custard based and sorbets are from 100% juice. Ice Cream: Vanilla, Espresso Chocolate Chip, Spicy Mexican Chocolate. Sorbet: Blood Orange, Pear, Strawberry *Laurent Perrier - Brut - Champagne

*2017 Royal Tokaji - 6 Puttonyos

~Our take on the Espresso Martini~

Bombay London Dry Gin, Watermelon, Basil and Lime

Woody Creek Gin, Pineapple, Lime, Blueberry with Scarpetta Prosecco

Berthoud Vodka, Ginger Beer, Blueberry, Tarragon, and Lime

Fireside Bourbon, Thyme and Lemon

Suerte Tequila, Blood Orange Liqueur, Lime and Orange *Want it spicy? Just ask*

Telluride Vodka, Chai, Irish Cream, Luxardo Espresso Liqueur, Espresso, Cinnamon

Seedlip NA Grove 42, Grapefruit, Lime and Maple Syrup

Ginger Beer, Jalapeño, Lime, Blueberry and Soda

Watermelon, Lemon, Basil, Soda and Black Pepper

Seedlip NA Grove 42, Orange, Lime and Thyme

with Oranges and Dill Cream

with Strawberry Reduction and Jalapeño Oil

with Artichoke Lime Butter

with Rainbow Chard and Spicy Honey Chard Stems

with Chèvre, Macerated Strawberries and Cucumbers with Pickles Scallions with Black Sesame Seeds

with Fried Biscuits, Dandelion Greens and Charred Carrot Hummus

with Grilled Eggplant, Turmeric Rice Noodles and Peanut Ginger Crumble

with Dandelion Green Pesto Fingerling Potato Salad and Potato Chips

Assortment of Cheese and Sausages

Sauces and Toast Points

Fried Capers and Toast Points

Hummus, Romesco and Olives

Dips and Toast Points

Plum Butter, Peanut Salsa Macha & Trumpet Mushroom

Herb Focaccia Bread with Olive Pistachio Tapenade

Apple Cider Vinaigrette, Poached Cherry & Pistachio Dukkah

Seasonal Soup that Changes Frequently

Pickled Chard Stem, Crispy Acorn Squash, Black Vinaigrette & Candied Pecan

Grilled Flat Bread, Parsnip Harissa & Pickled Brussel Sprout

White Anchovy and Crispy Chic Pea

Acorn Squash, Candied Olive & Chard

Squash Relish, Brussel Sprout & Celery Crumble

Duck Prosciutto, Chard, Trumpet Mushroom, Parsnip & Spiced Peanut

Chard, Parsnip & Spiced Peanut

Dukkah & Micro Green

Brussel Sprout, Parsnip Coulis & Cauliflower

Candied Olive, Cauliflower & Peri Peri

Goji Berry Reduction, Broccolini, Parsnip & Sunflower Butter

Squash Relish, Brussel Sprout & Celery Crumble

Almond Butter, Black Rice, Broccolini, Trumpet Mushroom & Mango

Almond Yogurt, Hominy, Apple & Roasted Baby Carrot

Herbs and Hazelnut Crumble

Parmigianno Reggiano Crisps

Almond Crust

Shaved Manchego

Nori & Sesame Dust

Herb Butter with Pink Salt

Tomato Relish, Tomato Chip & Cucumber Yogurt Coulis

Five House Made Sausages with Accoutrements

Grilled Flatbread and Walnut Muhumara

Fingerlings, Seaweed, Cucumber, Corn & Watermelon Gazpacho

Puréed Soups that Change Frequently

Tapioca Chip, Corn Gel & Blueberry Compote

Apple Cider Vinaigrette, Whipped Chèvre, Watermelon, Pickled Red Onion & Roasted Beet

White Anchovy & Chickpea Crouton

Vinaigrette Dressed Greens & Bleu d’Auvergne

Fig Vinaigrette, Ouzo Pickled Walnut and Baby Arugula

Mint, Cucumber and Beet Poached Egg

Fried Caper, Brown Butter & Micro Green

Rainbow Carrot, Crispy Parmigiano Reggiano Rind & Goji Agrodolce

Potato Pavé, Peri Peri, Black Garlic Jus, Grilled Shiitake & Asparagus

Cabbage, Shiitake & Peanut Salsa Macha

Sweet Potato, Black Lentil & Shaved Carrot Cucumber Slaw

Sweet Potato Fennel Latke, Braised Cucumber & Pea Almond Salsa Verde

Spaghetti Squash, Candied Olive, Artichoke & Asparagus

Black Rice, Strawberry Pepita Crumble, Green Tomato, Napa Cabbage & Lemongrass Corn Jus

Achiote Creamed Corn, Roasted Eggplant & Beet Hummus

with Avocado Mash and Strawberry Crumble

with Bleu d’Auvergne, Greens and Spicy Honey

with Powdered Sugar

with Peri Peri

Poached Eggs with Canadian Bacon and Hollandaise with an English Muffin

Poached Eggs with Pecan Praline Bacon, Tomato Relish and Hol-landaise on an English Muffin

Poached Eggs with Béarnaise Aioli and Micro Greens

Chèvre, Avocado, Green Onion, Shiitake

Bacon, Jalapeño, Onions, and Cheddar

with Maple Cream and Blueberry Compote

with Green Tomato, Cucumber Yogurt and Walnut Muhummara

with Cream Cheese Frosting and Candied Carrot

with a Fried Egg, Queso and Pico de Gallo

with Avocado, Tarragon Coulis, Cashew Crema and Salsa

with Scrambled Eggs and Pickled Onion

2 Eggs or Crispy Tofu. Bacon, Sausage or Vegan Banana Bacon. Home Fries, English Muffin or Extra Blueberry Muffin

Sparkling Rosé

White Blend

Vinho Verde

Rotating Weekly Spritz. Ask Your Server!

Appetizer Recipes

The secret recipes from 221 South Oak.

Huge Tome of Vegetarian and Vegan Dishes