Bistro 28

Tossed in garlic buffalo, smoky BBQ or Korean BBQ. Served with carrots & celery and choice of ranch of blue cheese

Topped with a jalapeno orange blossom jam and candied nuts. Served with apples and assorted crackers.

Five crispy empanadas served with jalapeno pesto and ranch dressing

Eight crispy spring rolls served with sweet soy chili sauce

Lightly fried in seasoned flour and tossed in a sweet and spicy chili sauce

Corn tortilla chips with red salsa, jalapeno pesto and black bean & corn salsa

Blend of romaine, arugula and mixed greens tossed with shaved Parmesan, homemade croutons and creamy Caesar dressing

Arugula with feta, butternut squash, heirloom tomatoes, dried cranberries, pickled red onion and toasted pumpkin seeds

Chopped romaine, black bean & corn salsa, cheddar jack cheese, pico de gallo, sour cream and corn chips with choice of seasoned chicken, ground beef or fish

Grilled chicken breast over mixed greens, mandarin oranges, toasted almonds, red onion and heirloom tomatoes. Served with house made Asian dressing

Two flour tortillas topped with lettuce, pico de gallo, cheddar jack cheese and choice of meat

Alaskan Pollock with shredded cabbage, pico de gallo, cheddar jack cheese and chipotle aioli in two flour tortillas

Burger Toppings: Cheddar, Swiss, pepper jack or bleu - $1 Sauteed mushrooms, grilled onion or jalapenos - $1.50 Applewood bacon or guacamole - $2.50

Burger Toppings: Cheddar, Swiss, pepper jack or bleu - $1 Sauteed mushrooms, grilled onion or jalapenos - $1.50 Applewood bacon or guacamole - $2.50

Burger Toppings: Cheddar, Swiss, pepper jack or bleu - $1 Sauteed mushrooms, grilled onion or jalapenos - $1.50 Applewood bacon or guacamole - $2.50

With tartar sauce and lemon Burger Toppings: Cheddar, Swiss, pepper jack or bleu - $1 Sauteed mushrooms, grilled onion or jalapenos - $1.50 Applewood bacon or guacamole - $2.50

One topping included Additional toppings 2.50 each Pizza Toppings - Italian Sausage, pepperoni, Applewood bacon, red onion, sauteed mushrooms, black olives, jalapeno, bleu cheese or feta cheese

Hand cut 10oz and topped with a red wine reduction and compound butter

Hand cut 8oz steak marinated in a mole sauce featuring a blend of dried chiles and spices. Served with corn salsa and Cotija cheese

Pan seared and accompanied by a white wine and citrus reduction

Topped with a sesame chili glaze

Grilled and served with a Taleggio cream

Grilled breast topped with a lemon caper cream and served with a citrus and feta arugula salad

Creamy garlic Parmesan polenta topped with a hearty wild mushroom red wine stew

Tortellini tossed in a house made vodka rose sauce and served with garlic bread

Spicy green chiles mixed with a homemade creamy cheese sauce