Toro by Chef Richard Sandoval, our brand philosophy is a harmonious blend of elevated sophistication and inviting accessibility, embodying the essence of contemporary Latin cuisine without borders.
Drawing inspiration from the vibrant culinary traditions of Colombia, Mexico, Brazil, Venezuela, and beyond, our aim is to offer a culinary journey that transcends geographical boundaries, uniting the diverse flavors of Central and South America on a single, enriching plate.
Located in the luxurious Viceroy Snowmass, Toro offers a unique dining experience at the heart of Colorado's stunning mountain resort.
LOVED the food here. Had appetizers and would have stayed for dinner if we didn’t have reservations elsewhere. Wow, had the most incredible hamachi ceviche that was super fresh, crunchy cucumber, sweetness of mango and tang from the citrus. Sooo good! Fish tacos were also delicious and the perfect bite, the sauce on it was killer! The angry tuna were also yummy, nice balance of flavor, saltiness and crunchy texture. Highly recommend visiting!
YW
Yosef Whitten
Oct 2, 2026
5.0
Wow! I’m not sure why this is only a 3,5 rating. The ceviche was the best I’ve ever had. The fish tacos were out of this world. The servers are friendly and conscious. I will definitely come back
JM
Jonathan Molina
Sep 24, 2026
5.0
I had a great experience at TORO Snowmass. The service was excellent and everyone was very friendly and attentive. The food was delicious, especially the steaks — the cuts were amazing and cooked perfectly. I really enjoyed my experience and would definitely recommend this restaurant. I’ll definitely be coming back!
JP
J. Pauls
Aug 1, 2026
2.0
Worse breakfast for 1 adult and 2 children at a premium price. Fruit was stale and old. Horrible scrambled eggs. All for the bargain price of $160!
DS
Diane Strahan
Jun 20, 2026
5.0
We hadn't been back to Toro for over four years and now it's one of my Snowmass favorite restaurants every item from appetizers to entrées to desserts Waz not only delicious but beautifully presented. We all participated in the tasting menu and we all ordered different dishes and every single one of them was exquisite Haitz off to the chef to the servers and the staff as everything was served at the same time and handle handled so professional professionally.
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Certified October 11, 2026Yext Knowledge Graph
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