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Silver Star Porterhouse with baked potato from Saltgrass Steak House
Brand Certified

Saltgrass Steak House

4.3
(2,739 reviews)

Business Details

19310 Cottonwood Dr, Parker, CO
80138, United States
(303) 840-2370
https://www.saltgrass.com/location/saltgrass-parker/

About

Steak HouseAmerican RestaurantSeafood RestaurantSaltgrass Steak House
Cut into a hearty Angus Beef steak at our award-winning scratch kitchen, Saltgrass Steak House in Parker. Every meal starts with complimentary, warm Shiner Bock beer bread made in house daily by our dedicated loaf master. Discover the superior flavors of Saltgrass while enjoying menu favorites like our massive Silver Star Porterhouse, our homestyle Country Fried Steak, and our slow braised BBQ Pork Ribs. Visit us for a romantic date night or try one of our huge family meal bundles for busy families on the go. Relax in the No Bull lounge and cash in on the best Happy Hour deals in town while experiencing our famous Saltgrass hospitality firsthand.

Details

  • Dine-inAvailable
  • DeliveryAvailable
  • TakeoutAvailable
  • Accepts reservationsAvailable

Location

Saltgrass Steak House
19310 Cottonwood Dr, Parker, CO
80138, United States

Hours

Monday11:30 AM - 9:00 PM
Tuesday11:30 AM - 9:00 PM
Wednesday11:30 AM - 9:00 PM
Thursday11:30 AM - 9:00 PM
Friday11:30 AM - 10:00 PM
Saturday11:30 AM - 10:00 PM
Sunday11:30 AM - 9:00 PM

Reviews

4.3
2,739 reviews
5 stars
1,678
4 stars
587
3 stars
219
2 stars
88
1 star
167
  • CQ
    C Q
    Jul 2, 2026
    1.0
    Idk if the food was good or not . I wish I did but we left before we could be seated . So the one star is for the service the the host desk. That was today July 2nd at around 4ish more or less. We asked the hostess if we can sit in a booth and she said no. Then my husband said we’d make ourselves fit — that we’d try it out . And she said (without looking at us but looking down as she grabbed menus) “I can’t do that “ with a snappy attitude . IN MY OPINION it was snappy and my husband thought so too. so then my husband and I looked at each other and we both felt uncomfortable . Every time we’ve asked for a booth at any other restaurant they’ll usually say something like “it might be a little snug in there but you can try” not “I CANT DO THAT” So we were thrown off , whole vibe changed and so we bounced . We had our 3 kids with us all under 11 and the youngest is on the shorter end of five year olds (we are short Mexicans so how much space can we take ) . We really could’ve tried to see if we fit and found a way to fit. Worst case we’d be wrong and tell the hostess “hey you were right . We really thought we could fit . Our apologies.” But Naa we didn’t even get that opportunity. Anyway the waitress that went to the hostess to sit us down looked confused when we said “never mind we’re leaving” , poor chick. I felt bad but we turned around and left because like I said -vibe was off. The hostess caused us to feel unwelcome essentially. And we were all gonna order steak too . And we tip well. Sucks we couldn’t experience this steak house. Now I’m wondering if that hostess was racist .
  • JJ
    Jeffrey Johnson
    Jun 26, 2026
    5.0
    Waitress was super nice and checked on us many times!! Food was fresh and delicious! The 21 ounce bone in ribeye was done perfect!!
  • DJ
    Dave Johnston
    Jun 20, 2026
    4.0
    You can tell a lot about a place when they make a mistake. We ordered a fillet, and the steak that arrived was probably the thinnest fillet I've ever seen. Over cooked, not tender. No good. The manager stopped by to ask how everything was, and we mentioned that we weren't satisfied with the steak. She immediately got one started and had a freshly (and properly) cooked steak brought out as quick as possible. Everyone makes mistakes, but making an effort to make them right is what counts.
  • JN
    Joshua Newton
    Jun 13, 2026
    5.0
    Absolutely delicious. I got chopped steak, truffle fries and soup. Apparently everything they make here is from scratch
  • RW
    Ryan Wilhelm
    Jun 4, 2026
    5.0
    I had the sirloin and it was soft and delicious — cooked perfectly, full of flavor, and exactly what I wanted from a steakhouse. The sweet potato was also amazing: soft, sweet, and basically tasted like dessert. We started with the mozzarella sticks, and they were full of flavor — crispy, cheesy, and way better than your basic appetizer situation. The bread came out warm and the salad was fresh too. Good food, good service, and everything hit the spot. That sirloin and sweet potato combo was dangerous in the best way. I’d definitely come back.

Frequently Asked Questions About Saltgrass Steak House

Does Saltgrass Steak House accept reservations?

Yes, Saltgrass Steak House accepts reservations, which can be made via their website: http://saltgrass.com.

What are the operating hours for Saltgrass Steak House?

Saltgrass Steak House is open Monday through Thursday and Sunday from 11:30 AM to 9:00 PM, and on Friday and Saturday from 11:30 AM to 10:00 PM.

Brand Certified Facts from Saltgrass Steak House

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Certified July 05, 2026Yext Knowledge Graph
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