Double Happy

Vegetables prepared with cashews, mixed with tofu, family-style tofu, moo shu with pancakes, or kung pao style with peanuts. Includes wonton or egg drop soup, egg roll or crab cheese wonton, choice of rice.

Pork dishes selection: Moo Shu Pork with pancakes, Twice Cooked Pork, Pork in garlic sauce, Sweet & Sour Pork, Pork with mixed vegetables. Choose from Wonton or Egg Drop soup. Appetizer options include Egg Roll, Crab Cheese Wonton. Rice options: Steamed, Fried, or Brown.

Beef with choice of pepper & onion, broccoli, Mongolian, mixed vegetables, or Szechuan. Served with wonton or egg drop soup, egg roll or crab cheese wonton, and rice option.

Shrimp selections featuring sauces like black bean, garlic, and lobster. Includes Kung Pao and curry options. Paired with wonton or egg drop soup. Appetizer choices of egg roll or crab cheese wonton. Rice options: steamed, fried, or brown.

Noodles served with choice of vegetable lo mein, chow fung, Singapore style, or chow mein. Includes wonton or egg drop soup, egg roll or crab cheese wonton, and rice variety.

Noodles with chicken in four styles: lo mein, chow fung, Singapore-style curry, chow mein. Includes choice of wonton or egg drop soup, egg roll or crab cheese wonton, and rice.

Choose from soft flour noodles, rice noodles, curry rice noodles, or crispy noodles. Paired with wonton or egg drop soup, an egg roll or crab cheese wonton, and your choice of rice.

Beef noodle options: soft flour noodle, rice noodle, curry rice noodle, or crispy noodle. Served with wonton or egg drop soup, egg roll or crab cheese wonton, choice of rice.

Noodles with shrimp in four styles: lo mein, chow fung, Singapore-style, or chow mein. Includes choice of wonton or egg drop soup, egg roll or crab cheese wonton, and rice option.

Shrimp, beef, chicken mix with four noodle options: soft flour, rice, curry rice, crispy. Choose from wonton or egg drop soup, egg roll or crab cheese wonton, and a rice selection.

Assorted fried rice: vegetable, chicken, pork, beef, shrimp, or combo.

Spicy. Spicy beef sautéed with mushroom and onion in seven flavors sauce. Served with soup and steamed rice (wonton, egg drop, or hot and sour).

Spicy. Lightly battered beef with sweet and spicy sesame sauce. Served with soup and steamed rice (wonton, egg drop, or hot and sour).

Spicy. Served with soup and steamed rice (wonton, egg drop, or hot and sour).

Spicy. Served with soup and steamed rice (wonton, egg drop, or hot and sour).

Tender beef and succulent scallops. Choice of wonton, egg drop, or hot and sour soup. Served with soup and steamed rice (wonton, egg drop, or hot and sour).

Spicy.

Spicy.

Butterflied shrimp, coated in breadcrumbs and deep-fried, served as five pieces.

Four pieces of pork spare ribs, typically marinated in a blend of Chinese BBQ sauce and roasted.

Eight pieces of chicken wings, marinated in BBQ sauce, then fried to achieve a crispy exterior.

Minced chicken and sweet corn in a delicately thickened broth, typically finished with a swirl of beaten egg.

Shrimp, scallop, crab.

Shrimp, beef, chicken, fried wonton.

Thin rice noodles with choice of vegetable, tofu, chicken, pork, shrimp, beef, or combination.

Spicy.

Spicy.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Sliced roast pork stir-fried with a selection of vegetables, including broccoli, carrots, snow peas, and mushrooms, in a savory brown sauce.

Spicy.

Shredded pork stir-fried and coated in a sweet and savory Peking sauce, often accompanied by green onions.

Spicy.

Spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Spicy.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Stir-fried shrimp with shredded vegetables and eggs, typically includes a hoisin sauce, wrapped in four thin Mandarin pancakes.

Shrimp sautéed with minced pork, peas, and carrots, typically includes a savory egg and lobster sauce.

Spicy.

Spicy.

Succulent shrimp in a tangy sweet and sour glaze.

Spicy.

Spicy.

Stir-fried or steamed.

Spicy.

Shredded beef sautéed with cabbage, eggs, and mushrooms, typically includes bamboo shoots, served with four thin pancakes and hoisin sauce for wrapping.

Spicy.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef stir-fried with mushrooms and bamboo shoots, accompanied by seasonal vegetables in a traditional brown sauce.

Spicy.

Spicy.

Savory stir-fried beef with fresh, crunchy snow peas.

Spicy.

Spicy.

Egg noodles and a variety of fresh vegetables served in a savory broth.

Savory broth with choice of pork or chicken, served over noodles.

Noodle soup with choice of shrimp, beef, or a combination of both proteins in a savory broth.

Noodle soup with shrimp, scallop, and crab meat, typically served in a savory broth, accompanied by a mix of traditional Chinese vegetables.

Fresh snow peas and mushrooms stir-fried, typically served with a light and savory sauce.

Spicy.

Fried tofu sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Stir-fried cabbage, mushrooms, bamboo shoots, and egg, typically includes plum sauce, served with four thin pancakes for wrapping.

Spicy.

Spicy.

Spicy.

Spicy.

Mixed vegetables stir-fried with cashew nuts, typically includes a variety of fresh vegetables such as broccoli, carrots, and celery in a light sauce.

Well-done brisket and flank in a savory beef broth, typically includes rice noodles, onions, and cilantro. One size.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

A tart filled with succulent lychee nuts, typically accompanied by a sweet glaze.

Assorted fresh vegetables cooked in a blend of aromatic spices and curry sauce.

Mixed vegetables typically cooked in a creamy sauce with cashew nuts and mild spices.

Paneer cubes typically cooked in a masala sauce with green onions and a blend of Indian spices.

Paneer cubes cooked in a creamy spinach gravy with garlic, ginger, and spices.

Yellow lentils cooked with tomatoes, onions, and spices, tempered with mustard seeds, cumin, and whole dry chilies.

Paneer cubes and green peas cooked in a mildly spiced tomato-based sauce with Indian spices.

Spinach typically cooked with garlic, ginger, and a blend of spices.

Potatoes and spinach cooked with tomatoes, onions, and spices.

Potatoes and peas typically simmered in a spiced tomato-based sauce.

Sautéed mushrooms and green peas simmered in a creamy, spicy onion-tomato gravy.

Crispy turnovers typically filled with spiced potatoes and green peas. All Indian entree comes with free white rice.

Finely sliced onions dipped in spiced chickpea flour batter and deep-fried to a crispy perfection. All Indian entree comes with free white rice.

Papadam: Thin and crisp lentil wafers, typically served as a light and crunchy appetizer. All Indian entree comes with free white rice.

Freshly baked traditional Indian flatbread, soft center with crispy edges. All Indian entree comes with free white rice.

Fluffy, butter-Infused traditional Indian bread. All Indian entree comes with free white rice.

Garlic-infused flatbread baked to perfection to accompany your meal. All Indian entree comes with free white rice.

Soft, tandoori-baked bread, generously filled with melting cheese. All Indian entree comes with free white rice.

Indian Protein options: Chicken, Chicken tikka, Lamb, Shrimp, or a Combo. All Indian entree comes with free white rice.

Masala curry with choice of Indian protein: chicken, chicken tikka, lamb, shrimp, or a combination. All Indian entree comes with free white rice.

Korma is a creamy, mildly spiced curry made with yogurt, nuts, and aromatic spices. All Indian entree comes with free white rice.

Vindaloo is a spicy, tangy curry made with vinegar, garlic, and chili, often served with pork, chicken, or lamb. All Indian entree comes with free white rice.

Dansk (or dansak) is a mildly spiced curry made with lentils, garlic, and spices, blending sweet, sour, and savory flavors—typically served with meat or vegetables. All Indian entree comes with free white rice.

Rogan Josh is a rich, aromatic curry made with tender meat, usually lamb, cooked in a spiced yogurt-based sauce. All Indian entree comes with free white rice.

Biryani is a fragrant rice dish layered with spiced meat or vegetables, saffron, and herbs, cooked together for rich flavor. All Indian entree comes with free white rice.

Tandoor refers to a traditional clay oven used to cook marinated meats, breads, and vegetables at high heat, giving them a smoky flavor. All Indian entree comes with free white rice.

Spicy. Spicy beef sautéed with mushroom and onion in seven flavors sauce. Served with soup and steamed rice (wonton, egg drop, or hot and sour).

Spicy. Lightly battered beef with sweet and spicy sesame sauce

Spicy. Served with soup and steamed rice (wonton, egg drop, or hot and sour).

Beef and scallop blend, choice of wonton, egg drop, or hot and sour soup. Served with soup and steamed rice (wonton, egg drop, or hot and sour).

Spicy.

Spicy.

Butterflied shrimp, coated in breadcrumbs and deep-fried, served as five pieces.

Bone-in pork spare ribs, typically marinated in a savory Chinese BBQ sauce, served as four pieces.

Eight pieces of chicken wings, marinated in BBQ sauce, then fried to achieve a crispy exterior.

Minced chicken and sweet corn in a delicately thickened broth, enriched with egg ribbons.

Shrimp, scallop, crab.

Shrimp, beef, chicken, fried wonton.

Thin rice noodle stir-fry, choice of vegetable, tofu, chicken, pork, shrimp, beef, or combination.

Spicy.

Crispy chicken in homemade almond gravy, garnished with almond slivers.

Spicy.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Sliced roast pork stir-fried with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, in a savory brown sauce.

Shredded pork stir-fried with a blend of sweet and savory Peking sauce, often accompanied by green onions and perhaps bamboo shoots.

Spicy.

Spicy.

Spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Spicy.

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Stir-fried shrimp with shredded cabbage, carrots, eggs, and mushrooms, typically includes hoisin sauce. Served with four pancakes for wrapping.

Shrimp sautéed with peas, carrots, and a creamy egg-based lobster sauce, typically includes minced pork and black beans.

Spicy.

Spicy.

Succulent shrimp in a tangy sweet and sour glaze.

Spicy.

Spicy.

Stir-fried or steamed.

Spicy.

Shredded beef sautéed with cabbage, carrots, mushrooms, and scrambled eggs, served with four thin pancakes and hoisin sauce for wrapping.

Spicy.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Sliced beef stir-fried with mushrooms and bamboo shoots, typically includes a variety of vegetables in a savory brown sauce.

Spicy.

Savory stir-fried beef with fresh, crunchy snow peas.

Spicy.

Spicy.

Spicy.

Soft egg noodles with a variety of fresh vegetables in a clear broth.

Pork or chicken in a savory broth, served with noodles.

Chinese noodle soup offered with choice of shrimp, beef, or a mix of both in a savory broth.

Noodles served in a savory broth, accompanied by shrimp, scallops, and crab meat, often garnished with mixed vegetables.

Fresh snow peas and mushrooms stir-fried in a light garlic sauce.

Spicy.

Fried tofu sautéed with cabbage, straw mushrooms, and bell peppers in a light brown sauce.

Shredded cabbage, mushrooms, bamboo shoots, and egg, typically stir-fried and served with plum sauce, wrapped in four thin pancakes.

Spicy.

Spicy.

Spicy.

Spicy.

Stir-fried mixed vegetables and cashew nuts, typically includes broccoli, carrots, mushrooms, and bell peppers in a savory sauce.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.