Explore offerings from Mesa Latin Kitchen on 8156 W Bowles Ave in Littleton, with popular tacos to go, tapas, soups&salads, and specialties available at this location.
One cactus and mushroom taco on double corn tortillas with Ranchero Sauce, Roasted Garlic, Avocado, Queso Fresco, Onions and Cilantro. GF Vegan without Queso Fresco
One Peruvian marinated chicken thigh taco on corn tortilla with shredded cabbage, pico de gallo, cotija cheese and cilantro, Served with side of Aji Amarillo Sauce. GF
One Shrimp Taco on a Corn Tortilla Dressed with Crema, topped with Cotija Cheese, Tajin, Roasted Corn, Grilled Shrimp and Avocado. Served with side of Tomatillo Salsa. GF
Choice of one Mexican Style Polidori Chorizo Link, Shrimp, Chicken or Steak Taco on Corn Tortilla with Melted Oaxaca Cheese Blend, Fajita Veggies and Colombian Guacamole. GF
Creamed Corn with Cilantro, Epazote, and Lime. Garnished with Cotija Cheese and Salsa Macha **Nuts**, served with tortilla chips. GF (Salsa Macha is made with almonds and sesame seeds)
House made Guacamole with Avocado, Cilantro, Green Onion, Serrano Peppers and Lime Juice Blended Smooth with garnished with pico de gallo and Cotija cheese. Served with House Fried Raquelitas Corn Toritlla Chips. GF (Vegan without Cotija Cheese)
Fried Rolled Corn Tortillas filled with Pastor Pickled Chicken and Shredded Quesillo, Asadero and Monterrey Jack Cheese. Served with refried Black Beans, Mesa Salsa, Guacamole, Crema and Cilantro. GF
Two Nixtamilized Hardshell Tacos, Cabbage, Guacamole, Avocado, Pineapple Pico de Gallo, Salsa Macha**nuts**, Green Onion. GF - Vegan (salsa macha is made with almonds & sesame seeds)
Ancho and Guajillo Chile Chicken Broth, Pickled Peruvian Chicken and Hominy. Served with Cabbage, Cilantro, Radish, Avocado, Lime and Tortilla Strips. - GF
Ancho and Guajillo Chile Chicken Broth, Pickled Peruvian Chicken and Hominy. Served with Cabbage, Cilantro, Radish, Avocado, Lime and Tortilla Strips. GF
Grilled Shrimp over Mixed Greens tossed in Pineapple Vinaigrette with Avocado, Tomatoes, Cucumber, Roasted Pineapple, Red Onion, Queso Fresco, Fried Plantain Chips and Cilantro. GF
Mesa Rice, Choice of Corn, Pineapple or Regular Pico de Gallo or Fajita Veg, Choice of Carnitas, Barbacoa or Nopales&Mushrooms, topped with Choice of Salsa, Guacamole, Cotija Cheese and Cilantro. GF (Nopales & Mushrooms - Vegetarian, Vegan Without Cheeses)
Three Chicken, Beef or Cheese Enchiladas Made with Corn Tortillas, Salsa Roja, Crema, Avocado-Tomatillo Salsa and Cilantro. Served with Choice of Side. GF (Cheese-Vegetarian)
Choice of Carnitas, Barbacoa, Grilled Chicken Thighs, Grilled Steak or Grilled Shrimp with Corn Tortillas, Onion, Cilantro, Avocado, Cotija Cheese, Pico de Gallo, Fajita Veg and Choice of 2 Salsas. GF except for flour tortillas
Layers of Raquelitas corn tortillas layered with Oaxaca cheese, Polidori Mexican style chorizo, black beans, roasted corn, and green enchilada sauce smothered in red enchilada sauce and melted cheese. Topped with a dollop of crema and cilantro. GF
Cactus Ribbons and Shitake Mushrooms Sauteed with butter, garlic, white wine and Ranchero sauce, with Queso Fresco. GF - Vegetarian - Vegan without Queso Fresco
Whole Black Beans cooked in Vegetable Stock with White Onion, Garlic, Cumin, Dried Chiles, Epazote & Avocado Leaves until tender. Refried with Crema and Lime Juice and pureed. GF - Vegetarian
Whole Black Beans cooked in Vegetable Stock with White Onion, Garlic, Cumin, Dried Chiles, Epazote & Avocado Leaves. Garnished with Cotija Cheese and Green Onion. GF - Vegetarian (Vegan without Cotija Cheese)
Creamed Corn, Jalapeno, White Onion, Epazote Leaves, Mayonnaise, Crema, Cotija Cheese and Salsa Macha**Nuts**. GF - Vegetarian (Salsa Macha is made with almonds and sesame seeds)
Fried Crispy Potatoes Tossed in Spanish Paprika Brava Sauce Garnished with Aji Amarillo Sauce and Green Onions. GF - Vegetarian (Vegan with out Aji Amarillo Sauce)
GF Sponge Cake Soaked in Evaporated Milk, Sweetened Condensed Milk, Whole Milk and Horchata. Whipped Cream Frosting, Cinnamon and Agave Strawberry Garnish. GF (Horchata is made with Peanuts)
(3) Nixtamalized Yellow Corn Raquelitas Tortillas rolled and filled with Pulled Chicken and Oaxaca Cheese. Deep fried in Sunflower Oil. Served with Refried Black Beans and Crema. GF
Build Your Own Taco Bar comes with 1 LB of Protein of your choice Choice of up to 2 Salsas Choice of up to 2 Toppings Choice of Tortillas (15 total) Comes with Limes
Carnitas, Refried Black Beans, Quesillo, White Onion, Cilantro, Tomatillo Salsa and Crema. GF on a 14" Corn Masa Flatbread uncut ready to pop into a 400 degF Oven for 5-10 minutes
Barbacoa, Refried Black Beans, Quesillo, White Onions, Tomatoes, Chipotle Salsa & Crema, On Corn Masa Flatbread, uncut ready to pop into a 400 degF Oven for 5-10 minutes (GF)
Refried Black Beans, Quesillo, Cabbage, Avocado, Tomatoes, Mesa Salsa. GF on a 14" Corn Masa Flatbread, uncut ready to pop into a 400 degF Oven for 5-10 minutes
Cactus Ribbons and Shitake Mushrooms Sauteed with butter, garlic, white wine and Ranchero sauce, with Queso Fresco. GF - Vegetarian - Vegan without Queso Fresco
Whole Black Beans cooked in Vegetable Stock with White Onions, Garlic, Cumin, Dried Chiles, Epazote & Avocado Leaves until tender. Refried with Crema and Lime Juice and pureed. GF - Vegetarian
Creamed Corn, Jalapeno, White Onion, Epazote Leaves, Mayonnaise, Crema, Cotija Cheese and Salsa Macha**Nuts**. GF - Vegetarian (Salsa Macha is made with almonds and sesame seeds)
Fried Crispy Potatoes Tossed in Spanish Paprika Brava Sauce Garnished with Aji Amarillo Sauce and Green Onions. GF - Vegetarian (Vegan with out Aji Amarillo Sauce)
24 - Chicken, Beef or Cheese Enchiladas Made with Corn Tortillas, Enchilada Salsa Roja, Verde or Christmas (half & half), Crema, Avocado-Tomatillo Salsa and Cilantro. GF (Cheese-Vegetarian) Pans will come sauced and garnished unless modified "Sauce on the Side" they will come with all sauces and garnishes on the side per photo.
Absolutely delicious! I had the Quesabirria tacos and they were fabulous! The beef was very tender and it was full of flavor. My friend had the chili relleno and she said it's one of the best she's had. Nice and quiet at lunchtime so we could chat. Our server was knowledgeable and kept a good eye on us without asking us numerous times if we needed anything. Highly recommend this place!
SD
Stephen W (Defhero)
3 days ago
2.0
This is a 2 part review, as 1st part didn't start that good. Worst part is, others have complained about same thing, so you would think they would get a handle on this.
This is our 2nd time coming here, just 2 of us.
1st we were seated promptly on dining side. After we sat, there were 2 other tables seated. We were given waters pretty quickly, but then the skip happened. No one came by to take drinks, then waiter went to the tables that came in after us and took their orders. At that point we thought that was odd. Then both waiter and waitress walked by like we are all good with our waters. We decided to get up and walk over to bar side, instead of leaving. Male waiter (guessing we were in his section) just watched us walk over to other side with a smirk on his face. We left it alone.
Part 2, we sat down, bartender came took order right away and drinks came quickly, appetizer came quick too. Dinner came and all was good. Bartender did great and service was good on that side.
We did let hosts know we were moving and why. We did not make a big deal out of it, but they knew, as there wasn't that many people there on dining side.
We did tip the bartender over 20%, because he did a good job on saving the experience we started with.
If we would of just sat on bar side in 1st place, I would rate all 3 categories 5 star.
If we would of just left, LIKE MOST WOULD, then I would of gave all categories a 1 star. Again, the older bartender was really good.
Funny part was, bartender and original server almost looked like brothers.
This happened Aug. 15th 4:30pm.
BK
Barbara Krider
4 days ago
2.0
Our waitress seemed so annoyed by everything but we did have a big party (18) so maybe overwhelmed. While ordering we found out they ran out of flour and couldn't offer flour tortillas (so no burritos or the kids quesadilla). Food came out pretty quick but our barbacoa fajitas were cold and really dry. I ordered empanadas and when our food was served I was informed that because they ran out of chimichurri they can't serve the empanadas (told her that's fine, I don't need the chimichurri but they declined to serve the empanadas). My son's meal was missing the salsa and guac, another was missing his corn tortillas and asked twice for them which never came, and another at the table didn't receive his meal at all. Kids rice bowl was so overcooked it was basically a bowl of mush.
Super disappointed in the service and the kitchen.
JK
Julia Kane
Aug 5, 2026
5.0
For vegetarians this place is a dream because so much customization is available! Love the super mild Salsa Roja, and the Tomatillo Sauce with the distinctive taste of lime is so refreshing! Loved the side of yummy Bravo Potatoes. Our pickup order was perfect, even with all the customizations. There is so much to choose from on the menu and the restaurant atmosphere is so inviting that we will be going back to eat in and try other delicious items from the menu.
SG
Steve “Stevie G.” Gallegos
Jul 26, 2026
3.0
This is a good restaurant. It has the potential to be so much better. The staff is lacking in social graves. That is there was no greeting, no my name is, no welcome to Mesa Latin Kitchen or anything of the sort. Just straight hi, what can I get you to drink? My wife had many questions and requests for removal of cilantro and any other spicy items, yet her dinner came with spicy potatoes which should have prompted a caution from the server. Nope. No caution. In advance of the meal we ordered tortilla chips and asked for it to be served with 2 salsas, one spicy for me, and the other mild fot my wife. She instead brought 2 full orders of chips and salsa and when I clarified that we had asked for one order with 2 different salsas, she gave a blank stare and did not offer to remove one of the items. Nothing major, but success in today's world requires attention to the details. The food, yeah it's good. Not great, just good.
Frequently Asked Questions About Mesa Latin Kitchen
What are the regular opening hours of Mesa Latin Kitchen?
Mesa Latin Kitchen is open daily from 11:00 AM to 9:00 PM.
Does Mesa Latin Kitchen offer delivery services?
Yes, Mesa Latin Kitchen provides delivery services.
Can I pick up my order in-store at Mesa Latin Kitchen?
Yes, in-store pickup is available at Mesa Latin Kitchen.
Where is Mesa Latin Kitchen located?
Mesa Latin Kitchen is located at 8156 W Bowles Ave, Littleton, CO 80123, USA.
What types of cuisine does Mesa Latin Kitchen serve?
Mesa Latin Kitchen serves South American, Latin American, Mexican, brunch, tacos, tapas and offers gluten-free and vegetarian options.
Where can I view the menu for Mesa Latin Kitchen?
You can view the menu on their website at https://mesalatinkitchen.com/menu.
What is the price range at Mesa Latin Kitchen?
The price range at Mesa Latin Kitchen is moderate (indicated as TWO).
What restaurants are located near Mesa Latin Kitchen?
Nearby restaurants include Romano's Macaroni Grill (Italian), Oregano's (pizza), LongHorn Steakhouse (steakhouse and barbecue), and Teriyaki Madness (Japanese).
Are there coffee shops near Mesa Latin Kitchen for a drink before or after dining?
Yes, Starbucks and Barnes & Noble coffee shop are nearby and ideal for a drink before or after your meal.
What shopping options are available near Mesa Latin Kitchen?
Nearby shopping locations include Chanson Plaza, Gordmans department store, and shoe stores such as Chacos, Saucony, and Murray's Shoes.
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