Piggin' Out Smokehouse

Reviews

• NB

  Nate Blair

  2 days ago
  5.0
  Had them cater our church lunch event and they were wonderful. Showed up early, set it all up, worked with us on multiple people paying. Totally a class act. Very professional
• KH

  Kang Ho

  Sep 26, 2026
  5.0
  Fantastic atmosphere, local bbq, live music on their awesome patio, and tasty meat
• MD

  Mike Dungan

  Sep 24, 2026
  5.0
  The brisket is the best brisket I have ever had, anywhere! I didn't like the idea of the French roll at first, but it was really soft and fresh-with BBQ sauce and the brisket it was great. We bought a couple of extra sides. They were small and $3.25 each which we thought was a little steep. But overall the food was great and a good value.
• DM

  douglas Mcclose

  Sep 22, 2026
  5.0
  Got a half rack of ribs to go. Gave a little piece of rib meat to my kitty and she made the nomnomnom sound as she was chewing that ive never heard her make. So pretty good review imo
• GC

  Gary Crenshaw

  Sep 6, 2026
  5.0
  The moment you crack open your car door — or even roll down your window — your senses get ambushed by the unmistakable aroma of smoked BBQ done at absolute perfection. That sweet, seasoned smoke doesn’t just invite you… it commands you. Honestly, it was heavenly. If it smells that good, it has to taste even better, right? Well, I was 100% correct. The flavor, the tenderness, the quality — this food isn’t just good, it’s five‑star, top‑tier, mind‑blowing BBQ. I’ve never had better roadside BBQ in my life, and my standards are sky‑high. My sister took me here, and now I’m convinced I could fly back to Colorado just to eat at Piggin’ Out Smokehouse again. That’s how serious this is. I ordered the 1/2 rack of ribs with mac and cheese, BBQ baked beans, and sweet tea. Every bite was ridiculous — the ribs were insanely tender, the mac and cheese was creamy perfection, the beans were rich and smoky, and that sweet tea flowed like a Southern blessing. The sides weren’t just “good,” they were just as impressive as the meat, which is rare. And then there’s Eric — the owner. I normally don’t remember names, but this man made an impression. Genuine, warm, welcoming, and clearly passionate about what he does. He came over, talked with us, encouraged us to try his homemade sauces, and even brought my sister a mac and cheese on the house. Who does that? His sauces? Out of this world. I grabbed the Spicy BBQ and the Habanero because I like that fire, and of course I took some home along with the banana pudding and cornbread. Now I’m strung out like a BBQ junkie waiting for my next fix. The atmosphere is exactly what you want from a smokehouse — outdoor, relaxed, spacious seating under tents, sweet country music drifting through the air, endless sweet tea, and the constant aroma of smoked meats reminding you that life is good. Piggin’ Out Smokehouse didn’t just meet my expectations — it smashed them. This place is a goldmine, and Eric makes you feel right at home. If you want BBQ that hits your soul, go experience what we did. I’m from New England, and I’m telling you right now: I may book my next trip to Colorado just to get my grub on at Piggin’ Out Smokehouse again. Five stars for the food. Five stars for the experience. Five stars for Eric. This place is the real deal.