Mountain Bites Indian Nepali Cuisine

Marinated meat or vegetables cooked in a creamy onion, tomato- based gravy, richly spiced with garam masala, ginger, garlic, and a touch of Fenugreek. A beloved Indian classic dish.

Tandoor-roasted protein simmered in a velvety tomato-butter sauce, enriched with cream, aromatic spices, and a touch of dried Fenugreek. A rich creamy dish of Delhi.

Choice of protein pieces simmered in a rich, mildly spiced spinach gravy, flavored with garlic, ginger and aromatic Indian spices. A classic Punjabi dish known for its earthy, wholesome taste.

Golden, crisp pastry pockets stuffed with a flavorful mix of spiced potatoes and peas, a classic Indian snack served with Mint and tamarind sauces.

Juicy, marinated chicken tikka pieces flame-grilled in the tandoor, then simmered in a luxurious tomato-cream sauce with butter, fenugreek, and a signature spice blend. A vibrant, crowd-favorite classic with bold flavor and silky texture.

Tender chicken cooked in a silky butter-tomato base, finished with cream. Rich, smooth, and melt-in-your-mouth.

Tender chicken slow-cooked in a fragrant onion-tomato base infused with ginger, garlic, and a handcrafted spice blend. A timeless Indian favorite with deep, comforting flavor in every bite.

Delicately spiced chicken cooked in a luxurious blend of cashews, cream, yogurt, and fragrant spices. Rich, silky, and mildly sweet—an elegant Mughlai classic known for its creamy texture and balanced flavor.

Juicy chicken pieces slow-cooked in a velvety spinach purée infused with garlic, ginger, and aromatic spices. A wholesome, flavorful North Indian classic with a perfectly balanced, earthy taste.

A classic Goan specialty featuring succulent chicken cooked in a spicy, tangy blend of red chilies, garlic, and aromatic spices. Packed with heat and rich flavor.

Fresh paneer simmered in a rich and flavorful spinach gravy, delicately spiced for a comforting vegetarian favorite.

Fresh paneer simmered in a flavorful tomato and onion-based sauce, enhanced with garlic, ginger, and aromatic Indian spices

A colorful medley of fresh vegetables simmered in a rich, creamy cashew-and-yogurt sauce, lightly spiced and inspired by traditional Indian flavors with a contemporary touch.

Tender chickpeas cooked in a flavorful blend of tomatoes, onions, garlic, ginger, and traditional Indian spices for a hearty vegetarian favorite.

Slow-cooked yellow lentils enriched with a fragrant tempering of garlic, cumin, mustard seeds, and red chili. Smooth, aromatic, and deeply satisfying—a comforting North Indian classic.

Tender chickpeas simmered in a smooth, flavorful spinach gravy with garlic, ginger, and aromatic spices for a wholesome vegetarian delight.

A medley of seasonal vegetables simmered in a flavorful tomato and onion-based sauce, enhanced with garlic, ginger, and traditional Indian spices.

Fresh paneer simmered in a rich, velvety sauce made with cashews, cream, and aromatic spices for a mildly spiced, flavorful dish.

A medley of crisp vegetables cooked in a rich tomato-onion sauce with garlic, ginger, and traditional Indian spices for a wholesome vegetarian delight

Butter naan is a soft and fluffy Indian flatbread made with refined flour and milk, cooked in a tandoor oven and brushed with ghee or butter for a rich, buttery flavor.

Garlic naan is a popular Indian flatbread similar to butter naan but with added minced fresh garlic and chopped cilantro, giving it a deliciously savory and aromatic flavor, perfect for dipping in curries or enjoying on its own.

Cheese naan is a delightful variation of traditional naan bread, where Shredded Cheddar Jack Cheese is added to the dough before baking in tandoor, creating a cheesy, gooey filling that adds a creamy richness to the already fluffy and flavorful naan.

Cheesy garlic naan is a flavorful Indian flatbread stuffed with melted cheese and minced garlic and cilantro, creating a deliciously savory and aromatic combination that complements a variety of curry or can be enjoyed on its own as a tasty snack.

Comes with one of each plain butter naan, garlic naan &cheese naan.

Delicate, soft dumplings filled with juicy, seasoned chicken, steamed to perfection. A classic Nepali favorite that’s light, flavorful, and satisfying. Perfect as a snack or part of a meal, served with a tangy dipping sauce.

Soft, steamed dumplings filled with your choice of meat or vegetables, served in a tangy, aromatic spiced broth.

Golden, wok-tossed noodles cooked to perfection with a medley of fresh vegetables and a signature savory sauce. Lightly spiced, aromatic, and bursting with flavor—a classic Indo-Chinese favorite.

A classic Indian yogurt drink, blended smooth and lightly spiced, perfect for cooling and refreshing the palate.

Indian masala chai, also known as spiced tea, is a traditional beverage made by brewing black tea with a blend of aromatic spices such as cardamom, cinnamon, cloves, ginger. The tea is simmered with milk and sugar, creating a rich and flavorful concoction that is both warming and invigorating, often enjoyed throughout the day as a soothing and comforting drink.

Gulab jamun is a popular Indian dessert made from milk solids kneaded into a dough, shaped into small balls, deep-fried until golden brown, and then soaked in a sugar syrup flavored with cardamom, saffron, and rose water, resulting in soft, spongy, and sweet dumplings enjoyed on festive occasions in India and Nepal.