Outback Steakhouse

Reviews

• RA

  Riley Abercrombie

  3 days ago
  3.0
  The food was amazing and was definitely the highlight of the experience. However, the service made the overall atmosphere feel immature and unprofessional. Instead of responding politely with something like “yes, ma’am,” the server would repeatedly respond with “mhmmm,” which came across as dismissive and uninterested. While the quality of the food was excellent, the lack of professionalism and attentiveness from the server negatively affected the overall experience.
• JK

  Jonah Kranker

  3 days ago
  4.0
  Food was very good, steaks well cooked and flavorful. Our waitress was very nice and caring, making an enjoyable experience
• KA

  Keith Atkinson

  May 11, 2026
  1.0
  Ordered a steak meal through doordash. My meal never showed up. I went to the building in person and told them what happened. And they told me I was lying. They eventually did remake my meal that I paid for, when I got home, it "looked" like they threw it on the floor and played hockey with it. It was hard as a rock. This is the worst experience i've ever had in my life from a restaurant. And doordash also wouldn't cover the missing food. But, yes, they were super rude. And I will tell everybody to never use them because they don't deserve business.
• KS

  Karl Schuessler

  Apr 24, 2026
  1.0
  My steak was ordered medium Rare, came out well done. We asked for steak sauce when our order was delivered. The server never came back. We was not able to send our stakes back because the server never came back. We had to pay with the machine on the table. So we ate half of them and left.
• RG

  Ryan Gutzwiller

  Apr 20, 2026
  3.0
  Room for improvement. The romaine in our Ceasar salad was brown and nasty so we sent it back. The ribeye was not the best quality, and undercooked. I can eat rare but was barely warm. The other steak was supposed to be medium and it was undercooked. I heard the people behind us complaining about their steak as well as well, so we were not the only ones. The other times I have eaten here it's been great. I suggest you step up the kitchen staff, and get the quality of food under control.

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