No Coast Sushi

flown in fresh 3-5 days each week, much is wild caught or sustainably farmed, including real crab meat. – see bottom of Special Sushi for info!

hormone and antibiotic-free grilled meats, including beef, pork and chicken.

local seasonal produce, organic greens.

Please inform us if you have a severe allergy as many of our dishes contain soy, wheat and sesame seeds.

mixed pork and vegetable eggrolls with hot yellow mustard, pomegranate sweet-sour

deep fried calamari steak strips served with Japanese steak sauce

steamed pot stickers with ground beef, pork, garlic, carrots, bok choy, green onions and ginger with our spicy sesame dipping sauce

grilled teriyaki chicken skewers

fried shrimp, carrot, seaweed, mushroom, and green beans with a light soy dipping sauce 12 (veggie or 4 shrimp only on request)

grilled teriyaki beef and asparagus skewers

five fried oysters with fresh wasabi root, mango salsa and dynamite sauce

five mussels baked in the shell with teriyaki sauce, dynamite sauce, green onions and sesame seeds

smoked octopus, sweet chili sauce, fresh sprouts, kimchi three fried gyoza shells

salmon*, lemon, cream cheese and green onions in half an avocado, fried and topped with teriyaki sauce

deep fried rolls with impossible burger, cabbage, shishito peppers, mushrooms, carrots and onions with a spicy mango sauce

quick fried, salted, in a spicy sesame glaze usually mild can be VERY spicy

salted soybeans served in the pod

fried tofu, green onions and sesame seeds with our sweet miso sauce

our chef made (impossible burger) meatballs, sweet chili sauce

fried pot stickers with carrots, mushrooms, garlic, napa cabbage, edamame, pickled jalapeño, green onions and ginger served with our spicy sesame dipping sauce

organic mixed greens, cucumber, fried leeks, green onions, carrots and house dressing

carrots, cabbage, radishes and seasonal greens fermented with miso paste, garlic and ginger

deep fried tofu with sweet miso sauce, organic mixed greens, fried leeks, carrots, green onions, cucumber, avocado and our tamari lemon dressing

seaweed and mild red peppers in a sesame oil dressing topped with smelt roe* served over cucumber slices

teriyaki chicken, fried leeks, organic mixed greens, carrots, cucumber, green onions, avocado, tamari lemon dressing

octopus, carrots, seaweed, cucumbers and green onions pickled in a tamari citrus sauce

organic mixed greens, seared premium sushi salmon* (served medium) fried leeks, green onions, cucumber, carrots and avocado, tamari lemon dressing

grilled shrimp, fried leeks, organic mixed greens, carrots, cucumber, green onions, avocado, sesame-miso dressing

stir-fried onions, carrots, bok choy, mushrooms and bean sprouts in teriyaki sauce served with grilled teriyaki meat

stir fried bok choy, mushrooms and bean sprouts with zucchini and squash in a light ginger sauce served with grilled seafood

lightly battered shrimp, green beans, carrots, yam, mushrooms, squash and seaweed with tempura sauce

lightly battered shrimp served with tempura sauce (8 shrimp)

lightly battered carrots, green beans, yams, mushrooms, squash and seaweed with tempura sauce

breaded and fried meat drizzled with Japanese steak sauce served with a side of sautéed spinach and onions in our spicy sesame ponzu

deep fried protein topped with sautéed carrots, onions and mushrooms in a slightly spicy brown curry

stir-fried onions, carrots, bok choy, mushrooms and bean sprouts in our teriyaki sauce

stir-fried onions, carrots, bok choy, mushrooms and bean sprouts with deep fried tofu in our teriyaki sauce

stir-fried bok choy, bean sprouts and mushrooms with zucchini and squash in our light ginger sauce

grilled tofu, stir-fried bok choy, mushrooms and bean sprouts with squash and zucchini in our light ginger sauce

our smoky vegan miso stock, ramen noodles, sautéed carrots and onions with pickled red ginger

spicy and sweet pork belly, slightly smokey stock, pickled onions, cilantro, red peppercorn, bean sprouts, sesame seeds

carrot and zucchini noodles, smoky vegan miso stock, cilantro, and our sweet chili (impossible burger) meatballs (can be made with regular ramen noodles on request)

carrot and zucchini “noodles”, smoky vegan miso stock, red ginger

thin egg flour noodles, stir-fried with asparagus and spinach tossed in a spicy chili garlic sauce

thin egg flour noodles stir-fried with carrots, cabbage and bean sprouts in a light savory sauce

thick flour noodles stir-fried with onions, squash, mushrooms and cabbage in a rich savory sauce

trade carrot/zucchini “noodles” in any noodle dish above

thick flour noodles with shrimp, crab, mussels, scallops, carrots, cabbage and bean sprouts in our homemade stock

deep fried protein served over thick flour noodles in our homemade stock with stir fried carrots, bean sprouts, cabbage and a light brown curry

thick flour noodles, cabbage, onions, carrots, mushrooms, bean sprouts and zucchini in our vegan miso stock

3 pieces of your choice fish price varies based on fish choices

5 pieces of your choice fish price varies based on fish choices

blackened and seared fresh, long-line, wild-caught Hawaiian Ahi tuna

2 pieces on rice beds

crab, avocado, cucumber

california rolled in smelt roe*

fried California with teriyaki sauce

with teriyaki sauce

cucumber, avocado, mayonnaise and smelt roe*

cucumber, avocado, mayonnaise and smelt roe*

salmon, green onions, cream cheese

tempura fried philly

california roll with one piece each nigiri: yellowtail, tuna, salmon, black cod and tamago

spicy tuna roll with two pieces of each nigiri: yellowtail, salmon, tuna, albacore and black cod

panko fried button mushrooms baked with vegan dynamite sauce served over sushi rice with green onions

avocado, carrots, green onions, cashew butter, sprouts, rice crackers, cilantro, spicy-sweet sesame-miso sauce

fried sweet potato, carrot, jalapeños, roasted red pepper, grilled squash, green onions, cucumber, balsamic reduction

vegan lox (house smoked cured carrot), everything bagel seasoning, cashew cheese, green onions, caper berries

cucumber, green onions, avocado, carrots, red bell peppers, shiitake mushrooms, asparagus, gourd strips, edamame hummus

2 pieces

vegan lox (house cured carrot), cashew cheese, green onions

tempura fried vegan philly

13 pieces vegan philly roll with two pieces cured carrot & shiitake mushroom and one-piece inari We politely decline all substitutions on combinations.

crab, fried shrimp and cucumber topped with ahi tuna, avocado, seaweed salad, smelt roe, teriyaki, dynamite sauces

tuna, mango salsa, roasted red bell peppers, avocado, jalapeños, teriyaki sauce

tuna, yellowtail, salmon topped with avocado, tuna, yellowtail, salmon

spicy scallops, salmon, asparagus, green onions, lemon slices

salmon, asparagus, cream cheese, green onions, shiitake mushrooms, fresh dill, rice crackers, spicy teriyaki sauce

torched salmon, avocado, ponzu sauce, tataki seasoning, cucumber, house made pico-de-gallo

fried oysters, cucumber, cream cheese rolled with opah*, wasabi roe*, ginger, ponzu-katsu sauce, Japanese mustard

spicy yellowtail, avocado, green onions, smelt roe, tempura crumbs

yellowtail, spicy curry sweet miso sauce, avocado, asparagus, green onion, roasted red bell pepper, cucumber, rice cracker pearls

broiled yellowtail, cream cheese, green onions, sriracha, wasabi roe, pineapple, crushed cashews, teriyaki sauce

(no rice) tuna rolled in thin cucumber slices, topped with mango salsa

(no rice) yellowtail, lemon, sunfish, green onions, cucumber slices, ponzu sauce

served on five gyoza chips -salmon, pineapple marinade, green onions (over cucumber slices (gf) on request)

served on five gyoza chips – Hawaiian Ahi tuna, tamari, minced garlic, sesame oil, sea salt and green onions (over cucumber slices (gf) on request)

tempura shrimp baked in dynamite sauce served over a bowl of rice with green onions and sesame seeds

crab, avocado, cream cheese and sriracha rolled then tempura fried, topped with house-made teriyaki sauce

black cod roll topped with avocado and drizzled with teriyaki sauce

tempura shrimp, crab and cucumber with teriyaki sauce, avocado and black cod

spicy crab and tempura shrimp topped with blackened beef, teriyaki sauce, sesame seeds and fried leeks

smoked oysters, smelt roe,* fried soft-shell crab, avocado, green onions and cream cheese with dynamite and teriyaki sauces

crab, cucumber, smelt roe,* green onions, shiitake, red ginger, bonito slices, tamago, Japanese pickles and gourd strips

reposado tequila, sake, cointreau, house sour

silver tequila, lime liqueur, mint, lime, cucumber

rum, passionfruit, lemon, hibiscus-pomegranate

blue curacao, rum, peach, pineapple, sierra mist

malibu, spiced chai, pineapple, orange, hibiscus pom

rum, sake, mint, house mojito mix

gin, priqly pear, simple syrup, grapefruit juice

elderflower liqueur, gin, cucumber, citrus twist

vodka, sake, mint, cucumber

vodka, plum wine, mango juice

Mixed Berry, Yuzu-Ginger, Blood-Orange or Lime

Zarpado Reposado Seltzer

light fruit, mineral

light floral, melon and white grape

mineral, hint of banana and melon

mango and white cherry, dry and smooth

american standard, light sweetness

light unfiltered, tropical

unfiltered, coconut, pear, apple

unfiltered, lychee, passionfruit, creamy

peach, ginger, lilac

crisp, hints of pear

watermelon, strawberry, crisp, light mineral

raspberry, wildflowers

oney, white flowers, ripe peach

light plum, white peach

dark plum, black cherry

peach, apricot

crisp, bright citrus (90cal, 10% alcohol)

oft pear, apple, dry, mineral

white peach, grapefruit, tropical

lime, grapefruit, passionfruit

pear, apple, buttery light oak

bright plum, black cherry, vanilla

red cherry, light toasty finish

dark berries, plum, spice

black raspberry, spice, coffee

fried mini pies with chef choice filing, whipped cream

our lighter cheesecake with a sweet-tart citrus sauce on a traditional graham cracker crust

chai-tea custard, broiled sugar and dark chocolate

plum, white peach

honey, peach, bubbles

light, hint of pear

light unfiltered, tropical

light sweet, floral

vodka, plum wine, mango

blue curacao, peach, rum, pineapple, sierra mist

We purchase much of our fish from companies that care about sustainability and ocean health. Due to regulations some fish, like yellowtail, must be frozen for a set time before serving. This list shows where our fish is from, how it is harvested and if it is fresh or frozen when it is shipped to us.

Ahi/Big Eye Tuna – long line caught, fresh - Hawaii King Salmon – farmed, fresh - New Zealand Green rated farm by Monterey Bay Aquarium Opah – line caught, fresh - Hawaii Albacore – line caught, fresh - Hawaii Sunfish – farmed, fresh - Hawaii Kona-Kanpachi/Yellowtail – farmed, fresh - Hawaii

Soft Shell Crab – wild caught, frozen - Asia Blue Crab meat – wild caught, canned - USA Scallops, Oysters – wild caught, frozen - USA Black Cod – farmed, fresh - USA Shrimp, Calamari – frozen - Asia Mussels – frozen - New Zealand Salmon Roe – wild harvested - frozen - USA Smelt Roe – frozen - Iceland Wasabi Roe/Flying Fish Roe - frozen - Asia

carrots, cucumbers, organic greens & fried leeks with our house-made tamari lemon vinaigrette add avocado +2

stir fried carrots, onions, mushrooms, bean sprouts & bok choy in our teriyaki sauce over your choice of white or brown rice Veggie Teriyaki Bowl 10 Fried Tofu Teriyaki Bowl 13 Pork Teriyaki Bowl 14 Chicken Teriyaki Bowl 16 Beef Teriyaki Bowl 18

avocado, cucumber, carrot and seaweed salad over sushi rice Spicy Salmon* 15 Soft Shell Crab 13 Spicy Tuna * 16 Spicy Yellowtail* 14 Veggie 10 Kimchee 10