Nomad Taqueria + Beer Garden

A fruit and field beer that is sweet and tart. ABV 5%

An authentic Belgian-style white ale, this Rascal is unfiltered and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale. ABV 5.6%

Always lagered, filtered and packaked cold, this Golden classic light beer has been brewing since 1873. ABV 4.2%

Built as a balanced West Coast IPA. Honey malt creates a solid malt backbone which is balanced with an intense tropical hop finish. ABV 7%

Fruited Sour ABV 7.1%

American Blonde Ale ABV 5%

Chocolate and Peanut Butter Stout ABV 6.2%

Cold fermented Mexican lager ABV 5.3

Light American Lager ABV 4.2%

Mexican Munich Dunkel-style dark lager 5.4% ABV

Hazy IPA ABV 6.8%

German style Kolsch ABV 5.4%

Medium Bodied American Amber Ale ABV 5.3%

Hazy IPA ABV 7%

American style lager ABV 5%

This stout boasts a robust, yet smooth profile where roasted barley notes intertwine with hints of dark chocolate. ABV 5%

A fruited sour ale, loaded with açai, guava, and elderberry, and balanced with a delicate addition of Himalayan pink sea salt, this beer pops with a bright ruby color and a refreshing tart finish. ABV 4.5%

Pilsner with herbal, lemony flavors of the hops that are supported by a clean, honey-and-bread malt base. ABV 4.7%

Hints of vanilla and floral notes give this unique pear cider a full, soft finish. ABV 5%

Stout that starts with big, roasty malt flavor that gives way to rich caramel and toffee notes. YETI gets its bold hop character from an enormous quantity of American hops. ABV 9.5%

Banquet | Edge Non-Alcoholic

Brush Fire Spicy Rita, Chispa Rita, La Paloma, Ranch Water

corn tortilla | refried beans | egg of choice | smothered in pork green chile | Oaxaca cheese | lime crema | cilantro. gluten free

egg of choice | bacon or sausage | tater tots | side of pork green chile | flour or corn tortilla. gluten free

flour tortilla | scrambled eggs | potatoes | asadero cheese | smothered in pork green chile | cilantro | lime crema | protein optional

three buttermilk pancakes served with seasonal fruit, butter and maple syrup

three scrambled egg tacos with jack and cheddar cheese, diced potatoes, drizzled with morita aioli, topped with pico de gallo and cilantro

croissant sandwich with choice of egg, bacon or sausage, cheddar cheese and morita aioli, served with tater tots

fried tortillas, choice of egg, topped with cotija cheese, scallions, cilantro lime crema, topped with fresh cilantro

Regular | Decaf. Caramel | Chocolate | Hazelnut (sugar free also available) | Raspberry | Vanilla (sugar free also available) $0.99

Chamomile, Green, Earl Grey or English Breakfast

Orange | Cranberry | Grapefruit | Pineapple | Whole Milk | Almond Milk | Oat Milk | Soy Milk

Coke | Diet Coke | Dr. Pepper | Rootbeer | Sprite | Lemonade

Orange Juice | Cranberry | Grapefruit | Pineapple

Vodka | Bloody Mary Mix | Hot sauce | Jalapeño | Pepper | Lime

Tequila | Bloody Mary Mix | Hot Sauce | Jalapeño | Lime

Avery White Rascal | Orange Juice

A twist on this classic cocktail featuring Deki's Lavender Gin and lemonade. Light and refreshing, it's summer in a glass!

We've combined Basil Hayden Dark Rye with lemon, cranberry and bordeaux cherry juices to create this delicious cocktail that will delight our whiskey drinkers.

You like piña coladas? Try our take on the classic pineapple cocktail that features Epic Western Boat Drink Coconut Seltzer and Don Q Coconut Rum.

Our version of the soon to be classic cocktail featuring Ocean Organic Espresso Martini liqueur, Tito's Vodka, Bailey's and Kahlua.

Locke & Co Rye Whiskey combined with Strongwater Old Fashion Syrup soaked in charred aspen wood makes this our most popular cocktail. If you like old fashions, this is a must try!

Dobel Diamante Reposado with grapefruit and lime juice and a salted rim, this classic Mexican cocktail is refreshing and always a favorite.

Combining Don Q Coconut Rum with grapefruit and cherry juice make this cocktail a refreshing trip to the beach.

Redwood Empire Bourbon | Muddled Bordeaux Cherries and Orange | Bitters

Redwood Empire Bourbon | Lemon Juice | Egg White

Cristalino | Extra Añejo

Blanco | Cristalino | Reposado | Mezcal

1942 | Añejo | Blanco | Reposado

Blanco | Reposado

Añejo | Reposado | Silver

Bourbon | Rye

Bourbon | Rye

Single Barrel | Sherry Cask

Cucumber | Habanero

orange juice, house sour mix, and grenadine and soda water

lime and orange juice with agave syrup and soda water

house bloody mary mix, olive juice, and hot sauce with a tajin rim

pineapple and lime juice with agave syrup and soda water

lemonade with strawberry puree and soda water

orange and pineapple juice, with grenadine and soda water

orange, lime and grapefruit juice with soda water

Our house margarita made with a hand-selected reposado tequila and our homemade organic sweet and sour mix.

Blanco tequila combined with Campari, lime juice and blood orange puree, Tart and refreshing.

Our "skinny" margarita sweetened with agave, featuring Mi Campo Reposado, triple sec and lime juice. Simple and delicious.

Smokey heat is what you'll find in this margarita. Featuring blanco house tequila, mango puree, lime juice and muddled morita chiles.

Spicy and sweet are the perfect combination in this margarita featuring Ghost Pepper Tequila, pineapple juice and jalapeños.

Featuring Ghost Pepper Tequila, lime juice and jalapeños, sweetened just a little with agave.

A rich and sweet margarita made with house blanco tequila and strawberry puree.

house made tortilla chips served with fire-roasted salsa roja, charred salsa verde and guacamole. vegetarian, vegan

house made tortilla chips topped with cheese sauce, pinto beans, cotija cheese, pico de gallo, lime crema, guacamole and cilantro with choice of suadero, chicken, or chorizo

fried brussel sprouts tossed with pepitas de calabaza (pumpkin seeds), sprinkled with cotija cheese, house seasoning and drizzled with chipotle aioli

corn mixed with morita aioli, cotija cheese, jalapeño pepper, topped with house seasoning, cilantro and lime wedge. vegetarian

chicken breast, asadero, jack, and cheddar shredded cheese spread on a 10" flour tortilla served with guacamole, sour cream and pico de gallo

chicken wings tossed in honey buffalo or buffalo morita sauce with a side of celery and carrots with morita ranch dressing.

chorizo and cheese sauce, served on hot cast iron, topped with pico de gallo, avocado salsa, scallions, and jack and cheddar cheese, served with corn tortilla strips

bed of romaine lettuce topped with bell pepper mix, fresh red onions, bacon bits, tomatoes, corn tortilla strips, and morita ranch

bed of mixed greens topped with fresh onions, tomatoes, pepitas de calabaza (pumpkin seeds) and corn tortilla strips drizzled with lime vinaigrette dressing. gluten free, vegan

bed of mixed greens, topped with fresh red onions, tomatoes, black bean and corn salsa, feta cheese and drizzled with balsamic vinaigrette

our signature carne asada topped with onions, cilantro, drizzled with avocado salsa, try a single taco for $8.50

slow-cooked pork topped with onions, cilantro, drizzled with avocado salsa, try a single taco for $8.50

Mexican chorizo mixed with onions, topped with cilantro and cotija cheese, drizzled with aioli, try a single taco for $6.50

blackened cod, drizzled with morita aioli, topped with grilled pineapple, pico de gallo and cilantro, try a single taco for $8.50

sauteed wild mushrooms, topped with oaxaca cheese, pepitas de calabaza (pumpkin seeds), pickled red onions, drizzleed with huitlacoche crema, try a single taco for $9. vegetarian

grilled marinated chicken mixed with onions, cilantro and cotija cheese, drizzled with lime crema and avocado salsa, try a single taco for $8.50. dairy

sauteed poblano peppers, topped with cilantro, queso Oaxaca, drizzled with huitlacoche crema, try a single taco for $6.50. dairy, vegetarian

blackened shrimp, drizzled with morita aioli and topped with grilled pineapple, pico de gallo and cilantro, try a single taco for $8.00. shellfish

braised beef tflank topped with onions, cilantro, drizzled with avocado salsa, try a single taco for $7.50

breaded chicken breast dipped buffalo morita, honey buffalo, or barbeque sauce, topped with lettuce, pickles, tomato and morita aioli served with a side of fries. spicy, dairy, egg

two beef patties topped with your choice of cheddar or swiss cheese, house made burger sauce, lettuce, tomato, pickle jalapeno, pickled red onion and fresh pickles, served with a side of fries

grilled skirt steak served with guacamole, charred jalapeno with rice and beans with your choice of corn or flour tortilla

blackened trout, seared in butter, served with rice, pico de gallo and guacamole. fish

chicken thighs fajita with sauteed bell peppers and onions, rice and beans. gluten free

all beef patty, choice of swiss or cheddar cheese served with fries

jack and cheddar cheese spread on 4.5" flour tortilla served with fries

four chicken tenders, served with fries, ranch or barbeque sauce

lightly fried caramel filled, rolled in cinnamon sugar, served with strawberries and chocolate syrup

rich chocolate cake, drizzled with chocolate syrup, served with strawberries. gluten free