India's Best Curry & Grill

Vegan. Seasoned potatoes and green peas in crisp turnovers, served with chutneys

Vegan. Cauliflower florets breaded in corn starch and sauteed in manchurian sauce

Chicken morsels sauteed in Indo-Chinese style chili sauce, bell peppers and onions

Marinated chicken wings finished with house-made sauce

Potato patties, onions, tomatoes, yogurt and tamarind, inspired by street foods of India

Vegan. Steamed dumplings of Himalayan origin, served with chutney

Gluten free. Vegan. Traditional daal soup made of yellow lentils and vegetables

Gluten free. Vegan. Chopped cucumber, tomatoes and onions tossed in chaat masala

Vegan. Steamed dumplings of Himalayan origin, served with chutney

Gluten free. Vegan. Chickpea flour-battered onion fritters, served with tamarind chutney

Gluten free. Vegan. Steamed soybean pods sprinkled with cumin seeds and chaat masala

Traditional Indian flat bread known as naan, cooked in the clay oven

Traditional Indian flat bread known as naan, cooked in the clay oven

Traditional Indian flat bread known as naan, cooked in the clay oven

Gluten free. Boneless dark meat, cream, onion, tomato, butter, herbs and spices

Gluten free. Chicken breast cubes, onion, tomato, cream, butter, herbs and spices

Gluten free. Dairy free. White and dark meat, prepared in onion and tomato-based classic curry sauce

Gluten free. Dairy free. Onion, mustard seeds, coconut milk, and roasted red chili peppers

Gluten free. Dairy free. Lamb cubes prepared in a spicy, tangy, vinegary sauce

Gluten free. Yogurt-ginger-garlic, chicken breast chunks, herbs and spices and seasonal vegetables

Gluten free. Yogurt-ginger-garlic marinated bone-in leg quarters and seasonal vegetables

Gluten free. Yogurt-ginger-garlic marinated leg of lamb and seasonal vegetables

Gluten free. Jumbo shrimp, yogurt-ginger-garlic marinade and seasonal vegetables

Medium spicy rice entrée of Indus Valley origin, onion, ginger, garlic, and biryani spices, served with raita

Medium spicy rice entrée of Indus Valley origin, onion, ginger, garlic, and biryani spices, served with raita

Medium spicy rice entrée of Indus Valley origin, onion, ginger, garlic, and biryani spices, served with raita

Medium spicy rice entrée of Indus Valley origin, onion, ginger, garlic, and biryani spices, served with raita

Stir-fried rice noodles with bean sprouts, cabbage, bell peppers, onions, and sweet basil-chili-garlic paste

Stir-fried rice noodles with green onions, bean sprouts, and cabbage, served with a side of lime and ground peanuts

Bamboo shoots, bell peppers, snow peas and sweet basil in coconut curry

Broccoli, bell peppers, bamboo shoots, snow peas and sweet basil

Vegan. Gluten free. Potatoes and cauliflower florets, touch of onion sauce, herbs and spices

Vegan. Gluten free. Chopped okra, onions, tomatoes, ginger, garlic, and mango powder

Vegan. Gluten free. Skin-out roasted eggplant finished with onion, tomatoes, ginger, garlic and spices

Yellow lentils glazed with ginger, garlic, onions and tomatoes

Gluten free. Paneer and vegetables simmered with aromatic herbs and spices

Gluten free. Cottage cheese cooked in onion-tomato-cream-based buttery sauce

Gluten free. Home-made cheese simmered with creamed spinach, herbs and spices

Vegan. Gluten free. Tofu cubes cooked with cashew nuts and cilantro-based creamy sauce

Vegan. Gluten free. Tofu and fresh spinach finished in onion and coconut flavored sauce

Gluten free. Mixed vegetables cooked in cashew nuts-based light cream sauce

Rice pudding

House-made ice cream

Pastry dumplings dipped in sweet syrup