Hacienda Real

Taquitos rancheros, taquitos, jalapeños cheese sticks, cheese dip, stuffed jalapeños, diablo wings, cheese quesadilla, celery, and carrots sticks.

Crispy flour tortilla, topped with beans, cheese, sour cream, guacamole, tomatoes, onions, black olives, and your choice of chicken or beef.

Melted jack cheese with chorizo (Mexican Sausage), green onions, and tomatoes served with warm tortillas.

Large flour tortilla lightly fried, topped with melted cheddar cheese.

Buffalo wings, roasted and smothered with pepper, garlic, and special “Diablo” sauce

Poppers stuffed with cream cheese breaded stuffed jalapeños.

Mozzarella cheese sticks.

Cheese Dip.

Refried bean dip.

Crispy corn tortilla chips topped with beans, cheddar cheese, tomatoes, onions, black olives, guacamole, and sour cream.

Lightly fried potato skins, filled with cheddar cheese, tomatoes, onions, black olives, sour cream, and guacamole.

Flour tortilla rolled and filled with your choice of chicken or shredded beef, with pico de gallo, guacamole, sour cream, and cheese dip on top.

Deep-fried rolled corn tortillas, stuffed with your choice of chicken or shredded beef, served with lettuce, guacamole, sour cream, and mild sauce.

Large flour tortilla filled with melted cheese and your choice of one of the following items: chicken, ground beef, picadillo, or chorizo (Mexican Sausage). Topped with tomatoes, onions guacamole, sour cream, and olives.

Traditional quesadilla filled with marinated pieces of chicken or steak sautéed with onion and bell pepper. Served with guacamole, sour cream, and pico de gallo.

Delicious combo with a cheese quesadilla and taquitos.

Large flour tortilla, filled with cheddar cheese, shrimp, scallops, tomatoes, onions, guacamole, sour cream, and spices.

Ceviche Mix (shrimp & octopus) Add +2.50

½ Pound of shrimp, sautéed in butter with fresh mushrooms, and spices, served in a bed of rice.

Delicious fries smothered with green chili.

Delicious fries smothered with green chili, topped with chopped grilled steak.

Delicious and traditional soup chicken broth, with crunchy deep-fried tortilla strips, chicken breast, and slices of avocado. Served with chopped onions, cilantro, and Monterey Jack cheese.

A traditional Mexican soup of golden hominy, beef tripe, and chunks of pork feet. Simmered with whole red chile, served with a side of chopped onions, Mexican “oregano” and warm tortillas.

Healthy chicken broth with chicken breast, and seasoned vegetables, served with a side of chopped onions, cilantro, and fresh jalapeño.

A Mexican seafood soup for seafood lovers. Made with crab legs, shrimp, octopus, and chunks of fish. Served in its own broth with tomatoes, onions, cilantro, and avocado.

A delicious Mexican homemade soup, made with half lobster, fish, shrimp, crab legs, clams, mussels, and octopus served with onions, tomatoes, avocado slices, chopped jalapeños, and lime.

Fresh lettuce, greens, tomatoes, broccoli, carrots, and red cabbage.

Crispy flour tortilla shell topped with grilled chicken, lettuce, black beans, fresh cheese, sour cream, diced tomatoes, and avocado.

Traditional Mexican salad, made with shredded beef, Romaine lettuce, tomatoes, onion, green olives, marinated in our vinaigrette dressing served in a large tortilla shell.

Fresh lettuce, carrots, red cabbage, mushrooms, broccoli, tomatoes, diced ham or chicken, hard-boiled eggs, and your choice of dressing.

Chicken or beef “fajitas” atop fresh lettuce, with green peppers, onions, in a crispy, flour tortilla shell, with guacamole and sour cream.

Fresh cut romaine lettuce tossed with ranch dressing, topped with grilled chicken, diced tomatoes, and fresh cheese.

Traditional Caesar salad, mixed with crispy croutons and Caesar dressing.

White meat breast only chicken strips, charbroiled & served atop our unique Caesar salad with shredded Parmesan cheese seasoned croutons.

Grilled fish fillet on top of a bed of lettuce, tomatoes, onions, sweet corn, asparagus, avocado slices, fresh mango, cucumbers, and corn tortilla chips, with our special mango vinaigrette dressing.

Grilled shrimp, lettuce, spinach, tomatoes, onions, sweet corn, asparagus, avocado slices, fresh mango, cucumber, and tortilla chips, with our special mango vinaigrette dressing.

Traditional Caesar salad, topped with shrimp, black beans, fresh cheese, and tomatoes.

Smoked shredded fish salmon with our special Tropical dressing.

Grilled sliced chicken breast, lettuce, spinach, tomatoes, onion, corn, asparagus, whole black beans, avocado, and our Jalisco vinaigrette dressing.

Grilled sliced steak, lettuce, spinach, tomatoes, onion, corn, asparagus, whole black beans, avocado, and our Jalisco vinaigrette dressing.

Crispy flour tortilla bowl filled with lettuce, tomatoes, and your choice of ground beef or shredded chicken.

Choose from chicken, beef, or shredded beef served with pico de gallo, guacamole, and sour cream.

Rolled deep-fried flour tortilla stuffed with shrimp, scallops, sautéed vegetables, covered with creamy sauce. Topped sour cream and avocado slices. Served with rice and beans.

Rolled deep-fried flour tortilla stuffed with your choice of chicken, beef, pork, or shredded beef, served with lettuce, tomatoes, guacamole, sour cream, rice, and beans.

Rolled deep-fried flour tortilla stuffed with your choice of chicken, beef, fajitas, served with lettuce, tomatoes, guacamole, sour cream, rice, and beans.

Rolled deep-fried flour tortilla stuffed with your choice of chicken, beef, pork, or shredded beef, smothered with green chili, served with rice and beans.

Rolled deep-fried flour tortilla stuffed with your choice of chicken, beef, pork, or shredded beef, smothered with cheese dip, served with rice and beans.

Rolled deep-fried flour tortilla stuffed with vegetables, served with lettuce, tomatoes, guacamole, sour cream, rice, and beans.

With your choice of grilled tender beef skirt steak, strips of grilled chicken breast, grilled fish fillet, or grilled shrimp, wrapped in fresh lettuce leaves, topped with fresh cheese, served with whole pinto beans and avocado slices.

Soft corn tortillas stuffed with grilled tilapia fillet, pico de gallo, and avocado slices, served with rice and beans.

Folded soft corn tortillas filled with a grilled tender beef skirt steak, with “Chunky Mexican Salsa”, topped with fresh cheese, served with rice and beans.

Soft corn tortillas stuffed with shrimp, pico de gallo, and avocado slices, served with rice and beans.

3 corn tortillas, cheese, birria, smothered in salsa with rice, onions and cilantro.

Deep-fried rolled corn tortillas stuffed with your choice of picadillo, shredded chicken, or mashed potatoes, served with rice, beans, lettuce, tomatoes, sour cream, and a side of mild red sauce.

Filled with your choice of breaded shrimp or breaded fish fillet. Served with rice, red onions, cilantro, and lemon.

Served with chopped onions, cilantro, and a side of salsa.

Served with lettuce, cheese, and tomatoes, choose any of the following items:

Large flour tortilla filled with delicious chicken or beef fajitas sautéed with bell pepper and onions, smothered with red sauce and cheese, served with sour cream, guacamole, rice, and beans.

Our most popular burrito! A flour tortilla filled with your choice of chicken, ground beef, or shredded beef, melted cheese, topped with lettuce, tomatoes, chopped onions, guacamole, and sour cream.

Pork cooked with chile Verde made with Mexican green tomatillos, rice and beans, wrapped in a flour tortilla, smothered with tomato sauce, topped with guacamole, tomatoes, onions, and Parmesan cheese.

You’ll be crazy about this burrito, flour tortilla filled with rice, refried beans, and your choice of grilled chicken or carne asada (grilled steak), smothered with green salsa and melted cheese, garnished with guacamole and sour cream.

Large flour tortilla stuffed with grilled chicken, fresh grilled vegetables, rice and whole black beans, smothered with our special salsa verde made with tomatillo, topped with pico de gallo.

A super burrito! A large flour tortilla filled with rice, beans, and your choice of meat, then covered, with red sauce, melted cheese, lettuce, tomatoes onions, sour cream, and guacamole.

Chunks of beef braised in a mild red sauce, rice, and beans. Wrapped in a flour tortilla, smothered with red chili sauce, cheese sour cream, and guacamole.

Flour tortilla filled with soft chile relleno with cheese dip, topped with green chili, guacamole and sour cream.

Flour tortilla filled with scallops and prawns, cooked with tomato, onions and authentic Mexican creamy sauce, topped with avocado slices, served with rice and beans.

Lightly sautéed fresh seasonal vegetables, rice, and whole black beans wrapped in a flour tortilla, topped with red sauce, and salad greens.

Rice, beans, cheese, and lettuce, wrapped in a flour tortilla, smothered with tomato sauce, topped with guacamole, tomatoes, chopped onion, and Parmesan cheese.

Fried corn tortilla topped with shrimp, chopped onion, and jalapeño marinated with lemon juice, topped with tomatoes, and avocado slices.

Fried corn tortilla topped with octopus, chopped onions, and jalapeño marinated with lemon juice, tomatoes, and avocado slices.

Your choice of chicken, beef, or beans, served with sour cream, guacamole, and sliced tomato.

Topped with fresh avocado slices, lettuce, tomatoes, sour cream, and fresh cheese

Topped with fresh homemade guacamole, lettuce, tomatoes, and fresh cheese.

A Torta is a Mexican sandwich. The bread is a crusty white roll, called a bolillo, telera, or birote. “Telera” is a soft round bread. Topped with beans spread, mayo, lettuce, tomatoes, jalapeño, and avocado slices.

Fried flour tortilla, filled with your choice of chicken, ground beef, or shredded beef, with lettuce, cheese, and tomato.

Crispy fried corn tortilla, layered with slices of avocado, refried beans, and your choice of ground beef, chicken, or shredded beef covered with shredded lettuce, sour cream a slice of tomato, and mild tomato sauce.

Crispy fried corn tortilla, layered with refried beans and your choice of ground beef, chicken, or shredded beef, topped with lettuce, cheese, guacamole, sour cream, and a slice of tomato.

Deep-fried rolled corn tortilla stuffed with your choice of picadillo or shredded chicken, served with rice, beans, lettuce, tomatoes, sour cream, guacamole and topped with mild red sauce.

Two flour tortillas filled with cheese and your choice of chicken or beef garnished with guacamole, sour cream, tomatoes, and onions.

Breaded chicken breast, served with your choice of rice and beans or white rice and a small salad.

Tender sliced chicken breast, specially prepared with fresh mushrooms, onion, and green pepper served on a bed of rice with Monterey Jack cheese, smothered with our special mild sauce, garnished with avocado, tomatoes, and warm tortillas.

Chicken strips cooked in an authentic Mexican sour cream sauce, mixed with green peppers, onions, and mushrooms. Served with rice, beans and warm tortillas.

Chicken breast in an authentic stew of onion, tomatoes, cilantro, garlic, and spices, served with rice, beans, and tortillas.

Chicken breast in a sweet and spicy sundry peppers sauce with a hint of chocolate served with rice and beans. (The mole sauce is made with nuts, The restaurant cannot be held responsible for any issues resulting from food allergies)

A bed of rice, topped with sautéed chicken strips, broccoli, mushrooms, green pepper, onions, carrots, topped with melted Jack cheese.

Grilled chicken breast served in an authentic green creamy sauce made with poblano peppers, topped with mushrooms, spinach, and slices of “Poblano” pepper.

Tender sliced chicken breast, cooked with fresh mushrooms, covered with our special chipotle sauce, served with rice, beans, and warm tortillas.

A perfect tradition, tender pieces of chicken, grilled with fresh green peppers, onions, and spices. Served with rice, beans, guacamole, sour cream, and warm tortillas.

With Chicken, beef, pork, shrimp, and chorizo.

Your choice of meat smothered with chipotle sauce.

Two of any

Three of any

Shrimp

With two choices.

With three choices.

All combinations are served with rice and your choice of refried beans, whole black or pinto beans. Choice of ground beef, cheese or chicken, shredded beef “picadillo” add $1.00 on burritos and $0.50 extra on all menu items. Burritos can be filled with your choice of Pork “Chile Verde”, shredded beef (picadillo), ground beef, homemade Mexican “Chorizo” sausage, or chicken.

Deluxe comes with guacamole & sour cream. Just add $3.75

(2) Large flour tortilla filled with chopped grilled steak and cheese, covered with burrito sauce, served with beans and guacamole.

A bed of rice and black beans and your choice of meat or fish. Topped with cilantro, tomatoes, and sour cream. Garnished with avocado slices.

Crispy deep-fried corn tortillas scrambled with eggs, and red sauce, topped with fresh cheese, served with rice and beans.

Chorizo (Mexican sausage) scrambled with eggs, tomatoes and onions, served with rice and beans.

Scrambled eggs with shredded beef, tomatoes, and onions, served with rice, and beans. Garnished with lettuce, tomatoes, and onions.

Three over-easy eggs are covered with our special tomato sauce served with rice, beans, and warm tortillas.

Three scrambled eggs with ham sautéed with tomatoes, and onions served with rice, beans, and warm tortillas.

With ham, cheese, mushrooms, tomatoes, green pepper, and onions, smothered with tomato sauce served with rice and beans.

Rolled corn tortilla stuffed with fresh spinach sautéed with tomato and onion, topped with creamy green sauce, and Monterey Jack cheese served with rice and black whole beans.

Rolled corn tortillas filled with your choice of cheese, ground beef, or shredded chicken smothered with green “Tomatillo” sauce, topped with cheese and sour cream, served with rice and beans.

Two tortillas rolled and filled with your choice of meat and covered with our special chipotle sauce, topped with fresh cheese, served with rice and beans.

(2) Corn tortillas, stuffed with your choice of meat (chicken, ground beef, or picadillo), topped with cheese dip, lettuce, onions, tomatoes, guacamole, and sour cream. Served with rice and beans.

Corn tortillas, filled with your choice of meat (chicken, ground beef, or picadillo), topped with sweet “Mole” sauce (made with sundry poblano peppers, chocolate, spices, and fresh apples), and fresh cheese, served with rice and beans. Topped with sesame seeds. (The mole is made with nuts, the restaurant cannot be held responsible for any issues resulting from food allergies)

Large flour tortilla, stuffed with your choice of meat (chicken, ground beef, or picadillo), rice, and beans inside, topped with melted cheese, lettuce, onions, tomatoes, guacamole, and sour cream.

With your choice of meat. Topped with guacamole & sour cream.

Flour tortillas filled with scallops, prawns, tomato, onions, and authentic Mexican creamy sauce, topped with avocado slices, served with rice and beans.

3 Rolled corn tortillas stuffed with shredded chicken smothered with “Mole” sauce, pork smothered with green sauce, and ground beef smothered with red sauce.

With your choice of meat, topped with “Tapalpa” sauce, melted cheese, lettuce, onions, tomatoes, guacamole, and sour cream. Served with rice and beans.

Traditional style enchiladas made with red salsa, topped with lettuce, onions, “Fresh” chese and Mexican oregano.

Delicious combination of carnitas (fried pork) and enchiladas, served with rice, beans, lettuce, and tomatoes. Covered with our special mild red sauce.

Delicious combination of grilled steak and enchiladas, served with rice, beans, lettuce, and tomatoes. Covered with our special mild red sauce.

A Sope is a traditional Mexican dish. The base is made from a circle of fried masa of ground maize soaked in lime (also used as the basis for tamales and tortillas) with pinched sides. This is then topped with refried beans and crumbled fresh cheese, lettuce, onions, red or green sauce (salsa made with chiles or tomatillos respectively), and acidified cream.

Served with rice, beans

Juicy top sirloin steak flame-broiled to your liking. Served with French fries, sautéed vegetables, fresh green salad, and your choice of dressing.

Beef patty, guacamole, pico de gallo and cheese.

Fresh roasted pasilla pepper, stuffed with cheese inside covered with egg batter, mild sauce, and melted cheese.

Crispy flour tortilla shell filled with your choice of ground beef, chicken, or shredded beef. Topped with lettuce, cheese, guacamole, sour cream, and a slice of tomato.

Traditional Mexican cactus flavored with tomatoes, onions, cilantro, fresh lime juice, and spices.

Fresh corn masa dough filled with shredded beef picadillo, wrapped and steamed in a corn husk.

Fresh ripe avocados blended with tomatoes, onions, fresh lime juice.

4 pieces

Top sirloin steak and shrimp. Get to taste the perfect combination. Served with grilled veggies, Mexican-style baked potato, and rice.

Three Vallarta shrimp, grilled chicken, and grilled steak served with rice and whole beans with Queso Fresco cheese.

Tender grilled pieces of beef, pork, and chicken served over our New Mexican green sauce and pico de gallo, topped with Jack cheese, served with rice and beans.

New York steak flame-broiled and topped with sautéed onions and green peppers, served with rice, beans, and warm tortillas.

Steak fajita, chicken fajita, pork carnitas, grilled shrimp, fish fillet, smothered in green sauce. Topped with cheese, served with rice and beans, guacamole and pico de gallo.

Served with a side of rice, whole beans, lettuce, tomatoes, sour cream, guacamole, and tortillas. A delicious big plate for 3 or 4 people. With steak torero, beef fajitas, chicken fajitas, “Carne asada” (grilled steak), and Pork “Carnitas”.

Served with a side of white rice, whole beans, lettuce, tomatoes, sour cream, guacamole, and tortillas. A delicious big plate for 3 to 4 people. With Lobster, “Camarones Vallarta”, “Camarones al mojo de Ajo”, “Camarones a la Diabla”, “Filete de pescado a la Veracruzana” and “Pulpo a la Diabla”.

Skirt steak buttered and flame-broiled to your liking served with rice, beans, guacamole, and warm tortillas.

14oz. Cut. Fresh T-bone charbroiled and smothered with sautéed mushrooms and onions, served with rice and beans.

Delicious grilled skirt steak garnished with a chicken “Mole Sauce” enchilada and refried beans and a small salad.

A perfect tradition, tender pieces of grilled beef, with fresh green peppers, onions, and spices, served with refried beans, rice, warm tortillas, guacamole, and salsa Mexicana.

Breaded skirt steak, served with lettuce, tomatoes, white rice, a slice of orange and avocado slices.

Beef chunks simmered until very tender in a red sauce, tomatoes, onions, mild peppers, and spices, served rice, beans, and warm tortillas.

A Mexican favorite dish, slow-cooked chunks of pork, served with rice, beans, guacamole, Mexican salsa, and warm tortillas.

Chunks of pork loin are braised in a green “tomatillo” sauce, green peppers, onions, and spices served with rice, beans, and warm tortillas.

Sautéed shrimp, octopus, scallops, crab legs, fish, calamari mushrooms, and a red spicy sauce served on a bed of rice, with jack cheese, avocado slices, and tomatoes.

Sautéed fish, scallops, shrimp, crab meat, chicken, mushrooms, with a creamy sauce, served with rice and beans.

This is the real Paella recipe. An alternate way of tasting authentic Spanish recipes, mixed with rice, shrimp, chicken, scallops, squid, and mussels.

Sautéed fish fillet and shrimp with our special creamy sauce, served with rice, beans, lettuce, tomatoes, cucumbers, and avocado slice.

Shrimp and octopus marinated with lime juice, cilantro, onions, tomatoes, garnished with chopped avocado.

Shrimp, scallops, and mushrooms, served with rice and beans.

Large shrimp butterflied sautéed in garlic sauce, cooked with fresh mushrooms, served with rice and beans.

Large prawns sautéed with garlic butter and mushrooms, covered with chipotle sauce, served with rice and beans. Tortillas upon request.

Large shrimp sautéed in butter with onion, green peppers, mushrooms, and spices, topped with melted Jack cheese. Served over a bed of rice, garnished with tomatoes and avocado slices.

A bed of our Spanish rice, topped with sautéed shrimp, broccoli, mushrooms, green peppers, and onions, melted Monterey Jack cheese (not served with beans).

Raw fresh shrimp marinated with lime juice served with red onions, cilantro, lime, hot sauce (no rice or beans).

Shrimp and mushrooms are sautéed in garlic spices and covered with a spicy red-hot sauce served with rice and beans.

Large shrimp wrapped in bacon, and ham, stuffed with cheese, a side of unique creamy “Vallarta” sauce. Served with rice and beans.

Large prawns, cooked with mushrooms, spinach, and “Poblano” pepper, smothered with green creamy sauce served with rice and beans.

Breaded shrimp served with rice and beans.

Grilled shrimp with onions, green pepper, and mushrooms. Served with rice, beans, guacamole, sour cream, and tortillas.

Large shrimp wrapped with bacon served with grilled onions, mushrooms, green pepper, rice, and beans.

Marinated tilapia fillet, grilled to perfection, served with salad and rice.

Red snapper spiced and cooked with mixed peppers and the chef’s special sauce.

Whole fried tilapia served with rice. Please wait 15 – 20 minutes for preparation.

Mexican-style shrimp cocktail, made with tomato juice, Ketchup, chopped tomatoes, onions, cilantro, diced avocado, lime juice, and spices, served with crackers.

Mexican-style cocktail with shrimp, octopus, made with tomato juice, ketchup, chopped tomatoes, onions, cilantro, and diced avocado, lime juice, and spices, served with crackers.

Mexican-style cocktail with shrimp, oysters, octopus, made with tomato juice, ketchup, chopped tomatoes, onions, cilantro, and diced avocado, lime juice, and spices, served with crackers.

Your choice of chocolate or vanilla ice cream, in a crisp cinnamon crumb coating, served in a flour tortilla bowl, topped with honey and whipped cream.

Banana or strawberry stuffed in a flour tortilla, lightly fried and served with two scoops of vanilla ice cream and chocolate.

Lightly fried flour tortilla with one scoop each of chocolate and vanilla ice cream, topped with cinnamon and honey.

A crispy honey-coated flour tortilla, topped with sugar and cinnamon.

Traditional Mexican dessert.

Flan with a chocolate ice cream scoop and a vanilla ice cream scoop surrounded by sopapillas.

A light Mexican egg custard, glazed with a hint of caramel and whipped cream.

A lightly Mexican egg custard, and Choco cake, glazed with a hint of caramel and whipped cream.

Enchilada with your choice of cheese, chicken, ground beef or shredded beef.

Authentic chili “Poblano” dipped in egg batter and filled with cheese, covered with mild sauce, with your choice of warm corn or flour tortilla.

Enchilada with your choice of cheese, chicken, ground beef, or shredded beef.

Large four tortillas, filled with your choice of chicken, ground beef, “Chorizo” shredded beef pork, or refried beans.

Fried flour tortilla, filled with your choice of chicken, ground beef, or shredded beef, with lettuce, cheese, and tomato.

Choice of chicken, ground beef, or shredded beef.

Rolled fried flour tortilla, filled with your choice of chicken, ground beef, or shredded beef, topped with lettuce, sour cream, guacamole, slices of tomato, and a special mild tomato sauce.

Crispy fried corn tortilla, layered with slices of avocado, refried beans, and your choice of ground beef, chicken, or shredded beef, covered with shredded lettuce, sour cream a slice of tomato, and mild tomato sauce.

Crispy fried corn tortilla, layered, with refried beans, and your choice of ground beef, chicken, or shredded beef, topped with lettuce, cheese, guacamole, sour cream, and a slice of tomato.

Flour tortilla filled with pork (Chile Verde), rice, beans, and cheese, topped with guacamole, tomatoes, diced onions, and parmesan cheese. (The rice and beans are inside).

Flour tortilla filled with rice, beans and cheese, and lettuce, then topped with guacamole, diced tomatoes, diced onions, and fresh cheese. (The rice and beans are inside).

Two flour tortillas, filled with cheese and your choice of chicken or beef, garnished with guacamole, sour cream, tomatoes, and onions.

Two eggs over easy on top of a corn tortilla, covered with our special Spanish sauce.

Two enchiladas filled with your choice of chicken, ground beef, cheese, or shredded beef.

Two tortillas filled with cheese, scramble eggs, onions, tomatoes and cilantro. Served with rice and beans.

White meat breast only chicken strips, charbroiled & served atop our unique Caesar salad with shredded Parmesan cheese and seasoned croutons.

Chicken or beef “fajitas” atop fresh lettuce, in a crispy flour tortilla shell, served with guacamole.

Traditional Mexican salad made with shredded beef “picadillo”, romaine lettuce, tomatoes, onions, avocado, and green olives, marinated in our vinaigrette dressing, served in a large tortilla shell.

Fresh lettuce, carrots, red cabbage, mushrooms, broccoli, tomatoes, diced ham or chicken, hard-boiled eggs, and your choice of dressing.

The perfect tradition. Tender pieces of marinated chicken or beef, grilled with fresh green peppers, onions, and spices. Served with rice, beans, guacamole, sour cream, and tortillas.

Butterflied boneless and skinless chicken breast, grilled and placed in a spicy tomato sauce, served with warm tortillas.

Sliced chicken breast in an authentic, stew of onions, tomatoes, garlic, and spices, served with warm tortillas.

Tender chicken strips cooked with green peppers, onions, and mushrooms in an authentic Mexican sour cream sauce, served with warm tortillas. Delicioso!

A long-time favorite!!! Braised skinless chicken breast in a sweet, yet spicy, sundry peppers-based sauce, with a hint of chocolate, served with warm tortillas. (The mole is made with nuts, the restaurant cannot be held responsible for any issues resulting from, food allergies)

Skirt steak, butterflied and flamed broiled to your liking, served with guacamole and warm tortillas.

Tender, pieces of grilled chicken breast or shrimp, specially prepared with fresh mushrooms, onions & green peppers, and spices served over a bed of rice with melted Jack cheese, smothered with our special mild sauce and garnished with avocado and tomatoes.

Pork loin, braised in a green sauce of “tomatillo”, green peppers, onion, and spices served with warm tortillas.

Beef, simmered until very tender, in a red sauce of tomatoes, onions, mild peppers and spices served with warm tortillas.

A bed of our Spanish rice, topped with sautéed chicken, broccoli, mushrooms, green peppers, onions, and melted Monterrey Jack cheese. (Not served with beans)

Free Refill.

No Refill.

No Refill.

No Refill.

Horchata, Jamaica.

No Refill.

No Refill

No Refill