Choice City

Red beets, mixed greens, red quinoa, mozzarella, citrus-yogurt vinaigrette.

Israeli couscous, arugula, cucumber, heirloom baby tomatoes, green goddess.

Fried egg, bacon, smoked gouda, truffle parmesan aioli, house-made maple bacon jam.

Bacon, cheddar, balsamic onions, roasted red pepper aioli.

Blue cheese, arugula, tandoori seasoning, Calabrian mayo, house-made maple bacon jam.

White American cheese, tomato, onion, pickle chips, mixed greens, mayo, mustard, ketchup.

Fried egg, bacon, smoked gouda, house-made maple bacon jam, ciabatta bun.

Crispy battered chicken, butter masala sauce, mozzarella, pickled red onions, ciabatta bun.

Cheddar, white American cheese, Calabrian chili fig jam, caramelized onions, spicy mayo, sourdough.

Grilled chicken breast, tomato, fresh basil, mozzarella, extra virgin olive oil, house-made tamarind balsamic glaze, ciabatta bun.

Hickory smoked turkey, smoked Black Forest ham, bacon, mixed greens, tomato, truffle parmesan aioli, sourdough.

Bacon, smoked gouda, white American cheese, cheddar, Calabrian chili fig jam, sourdough.

A triple-cheese grilled cheese with gouda, provolone, and cheddar plus Calabrian chili orange jam on sourdough.

Calabrese salami, Genoa salami, prosciutto, mozzarella, balsamic onions, candied jalapeños, arugula, red pepper aioli, Bread Chic baguette. Served hot or cold.

steak or chicken caramelized mushrooms, white American, crispy onions, caramelized onions, red pepper aioli, bread chic baguette

Swiss, sauerkraut, Russian dressing, marbled rye.

The classic — crisp bacon, lettuce, tomato, and mayo on your choice of bread.

Chicken tenders with a choice of fries or chips.

Grilled cheese with a choice of fries or chips.

Warm chocolate-chip brownie with condensed-milk fudge, house caramel, vanilla bean ice cream and Maldon smoked salt.

Purple yam (ube) vanilla cheesecake topped with whipped cream, toasted coconut and fresh berries. Gluten-free.

A scoop of smooth, creamy classic vanilla bean ice cream.

House-breaded Ellsworth Creamery white cheddar, red pepper aioli or Calabrian hot honey.

Braised short rib, caramelized onion, gouda, panko crust, truffle parmesan aioli.

Crispy prosciutto, mascarpone béchamel, pistachio, Calabrian hot honey.

Chilean mussels, Calabrian garlic butter, white wine, toasted baguette.

A warm vegetable starter of grilled broccolini and curried chickpeas with candied jalapeño, pickled red onion, and house-made citrus yogurt vinaigrette.

Warm, buttery marinated olives with sweet tangerine and a touch of chili heat.

Curried chickpea hummus, Greek yogurt, extra virgin olive oil, paprika, cucumber, house lemon-pepper chips.

6 oz USDA Choice shoulder tender, cognac-peppercorn demi, truffle parmesan fries.

Bacon, cheddar, balsamic onions, roasted red pepper aioli.

Garlic confit, smoked gouda, caramelized mushrooms, white truffle oil, arugula, truffle parmesan aioli.

The “Chile Relleno Burger” — a USDA Choice beef patty topped with an egg-white-fried poblano stuffed with Oaxaca cheese, caramelized onions, pepper jack, and chili aioli on toasted brioche.

Blue cheese, arugula, tandoori seasoning, Calabrian mayo, house-made maple bacon jam.

Curried chickpeas, caramelized onions, smoked gouda, Calabrian chili-fig jam, candied jalapeños, arugula, citrus-yogurt vinaigrette.

Swiss, sauerkraut, Russian dressing, marbled rye.

Caramelized onions, cheddar, white American, Calabrian chili-fig jam, crispy onions, roasted red pepper aioli, ciabatta.

Grilled chicken breast, seared tomato, mozzarella, arugula, heirloom baby tomatoes, basil, tamarind-balsamic glaze, extra virgin olive oil.

Grilled chicken breast, lemon-Dijon cream, tarragon, thyme, sautéed mushrooms.

Parmigiano Reggiano, white truffle oil, fresh parsley, truffle parmesan aioli.

House-popped corn tossed with tandoori spices and sweet browned butter.

Tender broccolini drizzled with a citrus glaze, accompanied by a creamy dipping sauce.

Blood orange juice and ginger beer over ice — bright and fizzy.

Alcohol-free mule with French lavender simple syrup, ginger beer, fresh lime and smoked salt.