Rupert's at the Edge

Served with house made sausage gravy, two eggs your way, potato cakes and biscuits.

Hand cut 10 oz New York strip cooked to order with two eggs any style, potato cakes and your choice of toast, pancake or biscuit.

Two buttermilk biscuits served with scratch made sausage gravy, two eggs any style and potato cakes.

A hearty breakfast with two eggs, potato cakes, your choice of meat and toast, pancake or biscuits.

Toasted brioche bun, scrambled eggs, American cheese, roasted red pepper ketchup, choice of bacon, sausage, turkey bacon or ham, served with potato cakes.

A lighter option of three egg whites open face with three items of your choice with a demi salad and potato cakes.

Three eggs scrambled, asparagus, black truffle and gruyere Swiss cheese. Served with potato cakes and choice of toast, pancake or biscuits.

English muffins topped with smoked salmon and avocado, poached eggs and hollandaise sauce. Topped with chive oil and chives.

English muffins topped with Canadian bacon, poached eggs and hollandaise sauce.

English muffins topped with spinach, mushrooms, shredded carrots, avocado and grilled tomato, poached eggs and hollandaise sauce.

Scrambled egg, slow roasted pork, potatoes and pepper jack cheese wrapped in a tortilla, smothered in Rupert's house made pork green chili, with pico de gallo and sour cream. Substitute sausage, chorizo, ham or bacon +1. Sub jalapeno bacon +2

Flour tortilla filled with marinated steak tips, potato, scrambled egg, cheddar and pepper jack cheese, topped with pork green chili and new Mexican red chili sauce. Served with pico de gallo and sour cream.

Roasted and seasoned tomatoes, green chilis, and onion, topped with pepper jack cheese and 2 eggs your way - garnished with New Mexican red chili sauce and green onions. Served with refried black beans, avocado, corn tortillas and potato cakes.

Potatoes, carrots, asparagus, peppers and zucchini mixed with or without scrambled egg wrapped in a tortilla and topped with vegetarian green chili and pico de gallo.

Homemade banana nut bread dipped in cinnamon nutmeg batter and grilled. Topped with candied walnuts, strawberries and powdered sugar.

French bread dipped in coconut and hemp milk batter, with chia seeds, cinnamon and nutmeg.

Brioche dipped in a cinnamon nutmeg batter and grilled, then topped with powdered sugar.

Three Apple Cinnamon pancakes served with delicious apple butter syrup drizzle and powdered sugar.

Grilled corned beef combined with our potato cake mix (red potato mash and shredded russets) topped with a drizzle of hollandaise and diced green onions.

Potato cakes topped with pork green chile, cheddar cheese and an egg. Served with sour cream, pico de gallo and a flour tortilla.

Baby spinach, strawberries, feta cheese, avocado, red onion and candied walnuts, served with poppyseed dressing.

Toasted sourdough bread with sliced turkey, bacon, tomato, lettuce, avocado and mayo.

Our handmade angus burger on a brioche bun with onion, tomato, dill pickles and lettuce.

Grilled marble rye, corned beef, gruyere Swiss cheese, sauerkraut, 1000 island dressing.

16 oz.