Rupert's Durango

Served with house made sausage gravy, two eggs your way, potato cakes and biscuits

Hand cut 10 oz New York Strip cooked to order with two eggs any style, potato cakes and your choice of toast, pancake or biscuit. Substitute GF toast, GF English muffin, or egg whites for an additional charge.

Two buttermilk biscuits served with scratch made sausage gravy, two eggs any style and potato cakes

A hearty breakfast with two eggs, potato cakes, your choice of meat and toast, pancake or biscuits. Substitute jalapeño bacon, GF toast, GF English muffin, or egg whites for an additional charge.

Toasted brioche bun, scrambled eggs, American cheese, roasted red pepper ketchup, choice of bacon, sausage, turkey bacon, or ham, served with potato cakes. Substitute jalapeño bacon, GF toast, English muffin, or egg whites for an additional charge.

A lighter option of three egg whites open face with three items of your choice with a demi salad and potato cakes

Three eggs scrambled, asparagus, black truffle and Gruyère Swiss cheese. Served with potato cakes and choice of toast, pancake or biscuits. Substitute GF toast, GF English muffin, or egg whites for an additional charge.

English muffin topped with lox, avocado, poached eggs, hollandaise sauce, chive oil and fresh chives.

English muffin topped with Canadian bacon, poached eggs and hollandaise sauce.

English muffin topped with spinach, mushrooms, shredded carrots, avocado and grilled tomato, poached eggs and hollandaise sauce.

Scrambled egg, slow roasted pork, potatoes and pepper jack cheese wrapped in a tortilla, smothered in Rupert’s house-made pork green chili, with pico de gallo and sour cream. Substitute sausage, chorizo, ham, or bacon for an additional charge. Substitute jalapeño bacon at an additional cost.

Flour tortilla filled with marinated steak tips, potato, scrambled egg, cheddar and pepper jack cheese, topped with pork green chili and New Mexican red chili sauce. Served with pico de gallo and sour cream.

Roasted and seasoned tomatoes, green chilies, and onion, topped with pepper jack cheese and two eggs your way, garnished with New Mexican red chili sauce and green onions. Served with refried black beans, avocado, corn tortillas and potato cakes.

Homemade banana nut bread dipped in cinnamon nutmeg batter and grilled. Topped with candied walnuts, strawberries and powdered sugar.

French bread dipped in coconut and hemp milk batter, with chia seeds, cinnamon and nutmeg.

Brioche dipped in a cinnamon nutmeg batter and grilled then topped with powdered sugar.

Three apple cinnamon pancakes served with delicious apple butter syrup drizzle and powdered sugar.

Grilled corned beef combined with our potato cake mix (red potato mash and shredded russets) topped with a drizzle of hollandaise and diced green onions.

Potato cakes topped with pork green chili, Cheddar cheese and an egg. Served with sour cream, pico de gallo and a flour tortilla.

Toasted sourdough bread with sliced turkey, bacon, tomato, lettuce, avocado, and mayo.

Our handmade Angus burger on a brioche bun with onion, tomato, dill pickles, and lettuce.

Grilled marble rye, corned beef, Gruyère Swiss cheese, sauerkraut, 1000 Island dressing.

Baby spinach, strawberries, feta cheese, avocado, red onion, and candied walnuts. Served with poppyseed dressing.

4 pieces

4 pieces