James Ranch Grill

(A local favorite) Our beef patty topped with our Belford cheeses, caramelized onions, lettuce and our signature rosemary garlic mayo

Our 1/3 lb. hamburger patty is accompanied by lettuce, pickles, tomato, red onion and your choice of condiments (ketchup, brown mustard, mayonnaise)

Cremini mushrooms sautéed with fresh herbs and white wine topped with our Belford cheeses, caramelized onions and rosemary garlic mayo

Our 1/3 lb beef patty, Belford cheese and avocado topped with green chili pico and lime creama

Our 1/3 lb hamburger coated in our homemade, spicy chipolte BBQ sauce topped with two slices of applewood smoked bacon and red onion.

Butternut squash seasoned and grilled, topped with Belford cheeses, caramelized onions, tomato, lettuce and signature rosemary garlic mayo

LIMITED QUANTITIES! Enjoy this amazing sweet and salty combination of our Inside Out Melt with our ham, thinly sliced, caramelized onions, and Honeyville's chokecherry jelly.

Braised, tender shredded beef coated with our house made BBQ sauce topped with our kale, carrot, apple slaw in between a buttered and toasted ciabatta roll.

Thinly sliced roast beef with caramelized onions, a drizzle of horseradish sauce in between a hoagie roll ready to be dipped in a delicious au jus.

Our 1/3 lb beef patty covered in a spicy cream cheese, bacon and jalapeno spread topped with fried onions (GF).

King Salmon caught wild (caught by a local fisherman that brings his delicious catch back from Alaska), made into a delicious salmon patty that is seared then topped with a vinegar slaw, sunflower sprouts and a remoulade sauce.

We use local farm fresh eggs from chickens that are out on pasture whisked with cream and milk, our Belford cheese, and mixed with bacon and spinach baked in our house baked flakey pie crust.

We use local farm fresh eggs from chickens that are out on pasture whisked with cream and milk, our Belford cheese, and mixed with asparagus and leeks baked in our flakey pie crust.

Beets and salad greens tossed in apple cider vinaigrette topped with local goat cheese, sunflower sprouts and raw golden beets 13.00

Chopped kale massaged in a maple vinaigrette with roasted butternut squash topped with dried cranberries, toasted pecans and a fried egg.

Organic salad greens (local when possible) topped with seasonal vegetables, croutons and choice of dressing (Balsamic or Apple Cider Vinaigrette, Ranch)

Organic salad greens (local when possible) topped with seasonal vegetables, croutons and choice of dressing (Balsamic or Apple Cider Vinaigrette, Ranch)

Our rich, full bodied Belford cheeses , slowly melted between two slices of focaccia bread with a cheese crusted top (personalize it!). Dairy and egg free.

A slice of juicy tomato from Organic Family Farms, Applewood smoked bacon, crispy lettuce in between toasted focaccia bread with a smear of chipolte mayonnaise.

FRIDAY-SUNDAY ONLY! (limited amount) Sautéed thinly sliced steak marinated in garlic, olive oil and red pepper flakes topped with caramelized onions, our Belford cheeses and our rosemary garlic mayo all nestle in a lightly buttered roll.

Our 3oz hamburger on a toasted brioche slider bun with lettuce, pickle, tomato & ketchup

Our dense beef frankfurter steamed on a stick with a side of ketchup for dipping

Hand cut, organic flavorful, fingerling potatoes grown in the San Luis Valley

Melted Belford cheese on top our delicious fingerling fries covered in our Ranch style chili and topped with a scoop of our green chili pico and lime crema.

A refreshing slaw made of shredded kale, local carrots and apples in a light apple cider vinaigrette

A refreshing slaw made of shredded kale, local carrots and apples in a light apple cider vinaigrette

Crunch, Boulder Natural Sea Salt potato chips

Crunch, Boulder Natural Sea Salt potato chips

Our 1/3 lb grass-fed beef patty is accompanied by lettuce, tomato, red onion, pickles and your choice of condiments (ketchup, stone ground mustard, house-made mayo). Cooked medium unless otherwise specified.

(A local favorite) Our 1/3 lb grass-fed beef patty is accompanied by our Belford cheese, caramelized onions, lettuce and our signature rosemary garlic aioli. Cooked medium unless otherwise specified.

Our 1/3 lb grass-fed beef patty is accompanied by cremini mushrooms sautéed with fresh herbs and white wine topped with our Belford cheese, caramelized onions and our signature rosemary garlic aioli. Cooked medium unless otherwise specified.

Our 1/3 lb grass-fed beef patty is accompanied by our homemade, spicy chipotle BBQ sauce topped with two slices of applewood smoked bacon, bleu cheese, red onion and lettuce. Cooked medium unless otherwise specified.

Our 1/3 lb beef patty, topped with Belford cheese, local green chiles, lettuce, pico and lime crema. Cooked medium unless otherwise specified.

Seasonal summer squash topped with our Belford cheese, caramelized onions, tomato and lettuce with a drizzle of our rosemary garlic aioli between our brioche bun.

Beets and salad greens, sunflower sprouts, raw golden beets and sunflower seeds. Served with beet vinaigrette.

Chopped kale massaged in a lemon garlic vinaigrette + Leyden cheese wafers + diced summer squash + dried cranberries + a fried egg

Organic salad greens (local when possible) topped with seasonal vegetables, croutons, and your choice of dressing.

Organic salad greens (local when possible) topped with seasonal vegetables, croutons, and your choice of dressing.

Our rich, full bodied Belford cheese , slowly melted between two slices of focaccia bread with a cheese crusted top (You can put lots of goodies inside so personalize it with the below add-ons!)

Crispy lettuce, tomato, applewood smoked Niman’s Ranch bacon (pasture raised) and a smear of chipotle mayo* in between toasted, locally baked focaccia bread from La Bonne Bakery.

FRIDAY-SUNDAY ONLY! (limited amount) Sautéed thinly sliced steak marinated in garlic, olive oil and red pepper flakes topped with caramelized onions, our Belford cheeses and our rosemary garlic mayo all nestled in a lightly buttered roll.

Our 3oz hamburger on a soft, toasted brioche bun with lettuce, pickle & ketchup with a side of potato chips. Cooked medium well unless selected otherwise.

Kid size cheese melt with Belford cheese melted inside, a side of chokecherry jelly for dipping and side of potato chips.

Our dense beef frankfurter steamed on a stick with a side of ketchup for dipping

Hand cut, organic potatoes grown in the San Luis Valley fried in sustainably sourced palm oil.

Double the amount of the small size of hand cut, organic potatoes grown in the San Luis Valley fried in sustainably sourced palm oil.

A refreshing slaw made of shredded kale, local carrots, shredded cabbage and apples in a light apple cider vinaigrette.

A refreshing slaw made of shredded kale, local carrots, shredded cabbage and apples in a light apple cider vinaigrette.

Crunch, Boulder Natural Sea Salt potato chips

Crunch, Boulder Natural Sea Salt potato chips

Cool wintergreen, sweet birch, tart juniper berries, cassia bark and licorice balanced by redolent vanilla, sugarcane and blackstrap molasses. A walk in the woods for idle taste buds, reviving the crisp, deciduous origins of the flavor.

Real, rosy kola nut combined with light citrus, crisp lemongrass, and distinctive vanilla, infused with an unexpected and enlivening spice blend. Cola as it was meant to be enjoyed, without distractions, artificial flavors or polar bears.

All the realness of kola nut, citrus, lemongrass, cassia bark, and vanilla, swapping out some of the sugarcane for a dash of stevia to keep it lite.

Creamy, smooth coconut, brisk lime and aromatic vanilla- the tropical trio you can't live without.

Ripe, juicy cherries complimented by aromatic vanilla, bold licorice, a taste of cocoa and silky sweet sugarcane

Rise with a tide of island flavors, tamed with strawberry, sweet cherry, pomegranate and Jerusalem artichoke inulin and apple cider vinegar.