Toro

SAVOR OUR UNLIMITED PLATES FROM THE ANTOJITOS & POSTRES SECTIONS PLUS ONE CHOICE FROM THE ESPECIALIDADES SECTION. PLEASE NOTE: 2 HOUR TIME LIMIT PER TABLE

ENJOY BOTTOMLESS MIMOSAS, MARGARITAS & BLOODY MARYS

SEASONAL FRUIT - MANGO ESPUMA - BEE POLLEN

SHRIMP - RED AGUACHILE - CILANTRO OIL - AVOCADO

XO SAUCE - SHISHITO PEPPER - FURIKAKE

PERUVIAN AJÍ ADOBO - CHARRED CORN SALAD

TOMATILLO SALSA - AVOCADO - CHORIZO REFRIED BEANS - COTIJA CHEESE - CORN TORTILLA - AVOCADO

SCRAMBLED EGGS - PORK BELLY - YUZU GUASACACA - KIMCHI - QUESO FRESCO

CHIPOTLE GLAZE - MAPLE CRÈME

CREAMY GUAJILLO SAUCE - MANCHEGO CHEESE - HEIRLOOM TOMATO

COLORADO SKIRT STEAK - SWEET PLANTAIN HASH - GARLIC CREAM - AVOCADO - FRIED EGG

COBBLER DOUGH - MIXED BERRIES - CITRUS - YOGURT SAUCE - YUZU RASPBERRY SAUCE - VANILLA ICE CREAM - CACAO NIBS

ROMPOPE SAUCE - CINNAMON SUGAR - STRAWBERRY

VODKA - HOUSEMADE BLOODY MARY MIX

TEQUILA - HOUSEMADE BLOODY MARY MIX

BACON-INFUSED BOURBON - MAPLE - ANGOSTURA BITTERS - ORANGE BITTERS

LAGER - SANGRITA - LIME

CAVA - ORANGE JUICE

CAVA - MANGO

TEQUILA - LIME - AGAVE NECTAR

LIMOUX, FRANCE

CHAMPAGNE, FRANCE

CHAMPAGNE, FRANCE

CHAMPAGNE, FRANCE

REGULAR OR DECAF

ENGLISH BREAKFAST - CHAI - EARL GREY - WILD ORANGE - REFRESH MINT - ZEN GREEN - CALM CHAMOMILE

HOUSEMADE GRANOLA - GREEK YOGURT - STRAWBERRY

CARAMELIZED APPLE - GOLDEN RAISIN - BROWN SUGAR. CHOICE OF: WATER, ALMOND, OR WHOLE MILK

HEIRLOOM TOMATO - RED ONION - HOUSEMADE PICKLED CHILI - EVOO - SIX-MINUTE EGG

SAUTÉED QUINOA - SPINACH - HEIRLOOM TOMATO - FRIED EGG - FAVA BEAN - ROCOTO AIOLI - SHIITAKE MUSHROOM - CHIFA SAUCE

BLUEBERRY - MAPLE SYRUP

CHOICE OF: SUNNY SIDE UP, SCRAMBLED OR FRIED. CHOICE OF: APPLEWOOD BACON, CRANBERRY CHICKEN SAUSAGE OR PORK SAUSAGE

EGG WHITE - BABY KALE - MUSHROOM - CHÈVRE GOAT CHEESE - CARAMELIZED ONION

SAUSAGE - MUSHROOM - RED BELL PEPPER - BACON - CHEDDAR CHEESE

SPINACH - HAM - CARAMELIZED ONION - MONTEREY JACK CHEESE

SCRAMBLED EGG - BACON - CHEDDAR CHEESE - AVOCADO - CHIPOTLE AIOLI - BRIOCHE BUN - OVEN ROASTED HERB POTATO

WHITE, WHEAT, RYE, SOURDOUGH, OR ENGLISH MUFFIN - GLUTEN FREE BREAD +1

(V) VEGETARIAN | (VG) VEGAN | (D) CONTAINS DAIRY | (G) CONTAINS GLUTEN | (M) CONTAINS MUSHROOM | (S) CONTAINS SHELLFISH | (N) CONTAINS NUTS*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ALL FISH AND SEAFOOD ARE RESPONSIBLY SOURCED FROM CERTIFIED SUSTAINABLE FISHERIES AND AQUACULTURE PARTNERS. A 20% GRATUITY IS ADDED TO PARTIES OF 6 OR MORE. A 1.4% CULINARY (BOH) SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL. ALL GRATUITIES AND SERVICE CHARGES ARE DISTRIBUTED AMONGST OUR STAFF MEMBERS TO SUPPORT EQUITABLE WAGES.

APPLE - CUCUMBER - CELERY - ROMAINE - ZUCCHINI - KALE - SPINACH - LEMON - GINGER

APPLE - LEMON - GINGER

ACTIVATED CHARCOAL - AGAVE - GINGER - LEMON - FILTERED WATER

BERRIES - GREEK YOGURT - HONEY

APPLE - CUCUMBER - PINEAPPLE - SPINACH - ORANGE JUICE - HONEY

PASSION FRUIT - ORANGE JUICE - GREEK YOGURT - HONEY

(REGULAR OR DECAF)

ENGLISH BREAKFAST - EARL GREY - CHAI - WILD ORANGE - REFRESH MINT - ZEN GREEN - CALM CHAMOMILE

ASSORTED SEASONAL FRUIT - MANGO ESPUMA - BEE POLLEN

BLUEBERRY - BLACKBERRY - STRAWBERRY

HOUSEMADE GRANOLA - GREEK YOGURT - STRAWBERRY

GREEK YOGURT - AGAVE NECTAR - SUNFLOWER SEEDS

EGG WHITE - BABY KALE - CHEVRE GOAT CHEESE - MUSHROOM - CARAMELIZED ONION

PLEASE SELECT THREE ITEMS. ADDITIONAL ITEMS +1 EACH. CHOICE OF : EGG OR EGG WHITES. CHOICE OF : CHORIZO, SAUSAGE OR BACON. CHOICE OF : MUSHROOM, BELL PEPPER, SPINACH, BABY KALE, TOMATO, JALAPEÑO / WHITE ONION, ROASTED CORN CHEDDAR, MONTEREY JACK, FETA

CHOICE OF: SUNNY SIDE UP, SCRAMBLED, OR FRIED. CHOICE OF : APPLEWOOD-SMOKED BACON, CRANBERRY CHICKEN SAUSAGE OR PORK SAUSAGE

HEIRLOOM TOMATO - HOUSEMADE PICKLED CHILI - EVOO - RED ONION - SIX-MINUTE EGG

SAUTEED QUINOA - SPINACH - HEIRLOOM TOMATO - FRIED EGG - FAVA BEANS - ROCOTO AIOLI - CHIFA SAUCE - SHIITAKE MUSHROOM

CARAMELIZED APPLE - GOLDEN RAISIN - BROWN SUGAR. CHOICE OF : ALMOND MILK, WATER OR WHOLE MILK

POACHED EGG - BRIOCHE - CHERRY HEIRLOOM TOMATO - AJÍ AMARILLO HOLLANDAISE

BLUE CORN TORTILLAS - CREMA - COTIJA CHEESE - RED ONION - FRIED EGG

LOCALLY SOURCED 6 OZ. BEEF SKIRT STEAK - SWEET PLANTAIN - AVOCADO - CHIMICHURRI - SUNNY SIDE-UP EGG

SCRAMBLED EGG - BACON - CHEDDAR CHEESE - AVOCADO - CHIPOTLE AIOLI - BRIOCHE BUN - OVEN ROASTED HERB POTATO

BLUEBERRY - MAPLE SYRUP

SCRAMBLED EGGS - ONION - TOMATO - BLACK BEAN PURÉE - MOZZARELLA CHEESE - GREEN SALSA - OVEN ROASTED HERB POTATOES

SCRAMBLED EGGS - BLACK BEAN PURÉE - MOZZARELLA CHEESE - GREEN TOMATILLO SALSA - OVEN ROASTED HERB POTATOES

BLUE CORN TORTILLA - SCRAMBLED EGGS - AVOCADO - MORITA TOMATILLO SAUCE - CILANTRO

CHOICE OF : WHITE, WHEAT, RYE, SOURDOUGH OR ENGLISH MUFFIN | GLUTEN FREE BREAD +1

(V) VEGETARIAN | (VG) VEGAN | (D) CONTAINS DAIRY | (G) CONTAINS GLUTEN | (M) CONTAINS MUSHROOM | (S) CONTAINS SHELLFISH | (N) CONTAINS NUTS*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ALL FISH AND SEAFOOD ARE RESPONSIBLY SOURCED FROM CERTIFIED SUSTAINABLE FISHERIES AND AQUACULTURE PARTNERS. A 20% GRATUITY IS ADDED TO PARTIES OF 6 OR MORE. A 1.4% CULINARY (BOH) SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL. ALL GRATUITIES AND SERVICE CHARGES ARE DISTRIBUTED AMONGST OUR STAFF MEMBERS TO SUPPORT EQUITABLE WAGES.

PICO DE GALLO - AVOCADO - PLANTAIN AND TORTILLA CHIPS

AIOLI - CILANTRO - PICKLED JALAPEÑO - LEMON - PLANTAIN AND TORTILLA CHIPS

AJÍ AMARILLO - MANCHEGO CHEESE - AVOCADO PURÉE - CHIMICHURRI

AVOCADO - FAVA BEANS - HEIRLOOM TOMATO - CUCUMBER - HOUSE VINAIGRETTE

GRILLED FREE RANGE CHICKEN - SPRING MIX - AVOCADO - SWEET PEPPER - TORTILLA STRIPS - AGAVE CHIPOTLE VINAIGRETTE

POMEGRANATE - HEIRLOOM CHERRY TOMATO - ORANGE - MANCHEGO CHEESE - CANDIED CANCHA CORN - ORANGE WHITE BALSAMIC VINAIGRETTE

ESQUITES - BUTTER - AJÍ AMARILLO FOAM - ONION ASH - CILANTRO OIL

PONZU - CUCUMBER - SEAWEED SALAD - MANGO - EDAMAME - RED ONION - SESAME SEED - FURIKAKE - WATERMELON RADISH - CARROT - FRESNO PEPPER

PONZU - SPICY AIOLI - CUCUMBER - SEAWEED SALAD - MANGO - EDAMAME - RED ONION - SESAME SEED - FURIKAKE - WATERMELON RADISH - CARROT - FRESNO PEPPER

PONZU - CUCUMBER - SEAWEED SALAD - EDAMAME - RED ONION - SESAME SEED - FURIKAKE - WATERMELON RADISH - CARROT - FRESNO PEPPER - MANGO

YUZU AVOCADO FOAM - GRILLED PINEAPPLE - RED ONION - CORN TORTILLAS

CORN TORTILLA - MOZZARELLA CHEESE - GREEN TOMATILLO SAUCE - CHARRED SCALLION - PICKLED ONION - MACHA SAUCE - CILANTRO

BACON MORITA JAM - GARLIC CREMA - CHIPOTLE JACK CHEESE - PRETZEL BUN

BRIOCHE BUN - SWEET PLANTAIN - CUSCO SALAD - AVOCADO - CHIMICHURRI AIOLI

ARGENTINIAN CHIMICHURRI - SHISHITO PEPPER - GRILLED LEMON

SMOKED CARNITAS - SWISS - HABANERO DIJON - CARAMELIZED ONION - HOAGIE ROLL

LOCALLY MADE - CHEF’S SELECTION

LOCALLY MADE - CHEF’S SELECTION

(V) VEGETARIAN | (VG) VEGAN | (D) CONTAINS DAIRY | (G) CONTAINS GLUTEN | (M) CONTAINS MUSHROOM | (S) CONTAINS SHELLFISH | (N) CONTAINS NUTS*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ALL FISH AND SEAFOOD ARE RESPONSIBLY SOURCED FROM CERTIFIED SUSTAINABLE FISHERIES AND AQUACULTURE PARTNERS. A 20% GRATUITY IS ADDED TO PARTIES OF 6 OR MORE. A 1.4% CULINARY (BOH) SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL. ALL GRATUITIES AND SERVICE CHARGES ARE DISTRIBUTED AMONGST OUR STAFF MEMBERS TO SUPPORT EQUITABLE WAGES.

JALAPEÑO INFUSED TEQUILA PASSION FRUIT - LIME - AGAVE HIBISCUS-ROSEMARY FOAM

MEZCAL - APEROL - CARPANO ANTICA

CORN WHISKEY - RYE WHISKEY AGAVE - AROMATIC BITTERS - ORANGE BITTERS

PISCO - PASSION FRUIT - LYCHEE - LIME ANGOSTURA - APRICOT

TEQUILA BLANCO - GUAVA - LIME - ORANGE LIQUEUR

TEQUILA BLANCO - ELDERFLOWER LIQUEUR - LEMON GINGER BASIL AGUA FRESCA - CAVA

JALAPEÑO TEQUILA LIME - FEVER TREE GINGER BEER

TEQUILA - ST.GERMAIN - LIME GRAPEFRUIT - SERRANO - JARRITOS

ASK OUR TEAM ABOUT OUR BEVERAGE SPECIAL

MKP

AVOCADO - PICO DE GALLO PLANTAIN AND TORTILLA CHIPS

AIOLI - CILANTRO - PICKLED JALAPEÑO LEMON JUICE - PLANTAIN AND TORTILLA CHIPS

XO SAUCE - SHISHITO PEPPER - FURIKAKE

PANKO BREADED PRAWNS - MELCOCHA SAUCE ARUGULA - MANGO - RED CHILI

BABY GEM LETTUCE - AJÍ AMARILLO - XO ANCHO CHILI VINAIGRETTE - CILANTRO OIL

POMEGRANATE - HEIRLOOM CHERRY TOMATO - MANCHEGO CHEESE - ORANGE - CANDIED CANCHA CORN - ORANGE WHITE BALSAMIC VINAIGRETTE

ESQUITES - BUTTER - AJÍ AMARILLO FOAM - ONION ASH - CILANTRO OIL

HAMACHI - AJI AMARILLO - LECHE DE TIGRE - MANGO - CUCUMBER - RED ONION - SERRANO - RADISH

YUZU-GOMA SAUCE - GREEN APPLE - TOBIKO - CHARRED AVOCADO - GOCHUJANG AIOLI

CILANTRO - GREEN ONION - CHILI CHALQUITA - SESAME PONZU SAUCE - NIKKEI SALAD

SPICY TUNA - AVOCADO - CRAB - BUBU ARARE - SERRANO CHILI - YUZU KOSHO AIOLI

AVOCADO - TOMATO SAUCE - YUZU KOSHO - ACEVICHADA

BLACK TRUFFLE - CHIPOTLE AIOLI - PICKLED ONION - SUN-DRIED TOMATO - BONE MARROW BUTTER - SOURDOUGH

CABBAGE SLAW - CORN TORTILLAS - POBLANO TARTAR SAUCE - HOUSE VINAIGRETTE

AJÍ AMARILLO - MANCHEGO CHEESE - AVOCADO PURÉE - CHIMICHURRI

MISO PANCA SAUCE - AJÍ RICE FOAM - FENNEL - ACHIOTE

POACHED LOBSTER - BACON - OAXACA CHEESE - AVOCADO YUZU PURÉE - TOMATILLO SALSA

CHILE DE ÁRBOL PEANUT SAUCE - YUZU AVOCADO - CRISPY POTATOES

CELERIAC PURÉE - SHIITAKE CRUMBLE - CHIPOTLE MISO - YUZU - CASHEW

BEEF TENDERLOIN - CREAMY RICE - SOY SAUCE - CRISPY POTATO - ROCOTO AIOLI

ACHIOTE-MARINATED - CRIOLLA SALSA - MASHED POTATO - GRILLED BROCCOLINI

BACON MORITA JAM - GARLIC CREMA - CHIPOTLE MONTEREY JACK CHEESE - SPRING MIX - PRETZEL BUN - FRIES

CHARRED POBLANO PEPPER - QUINOA - WILD MUSHROOMS - ROCOTO SAUCE - CHOCLO - ROASTED SWEET POTATO - AVOCADO - CRISPY TORTILLA - PICKLED ONION - CILANTRO ALMOND CREMA

SLOW-SMOKED BEEF RIB - BIBB LETTUCE - DOS SALSAS

MKP. MEZCAL-FLAMBÉED TABLESIDE - HERB BUTTER - SHISHITO PEPPER - MARBLE POTATO

PEANUT AIOLI

GRILLED CORN - PICO DE GALLO - CHIMICHURRI

CRISPY POTATO - ROASTED MARBLE POTATO - MASHED POTATO - ANCHO DEMI

PLANTAIN - SRIRACHA-MISO HONEY - SPRING ONION - YOGURT FOAM - PEANUT

QUINOA - HEIRLOOM CHERRY TOMATO - EDAMAME - AJÍ AMARILLO AIOLI

WHISKEY - CHORIZO BREADCRUMBS - CHIVE

AJÍ POBLANO TARTAR - COTIJA CHEESE - PICKLED CHILI - CHIVE

(V) VEGETARIAN | (VG) VEGAN | (D) CONTAINS DAIRY | (G) CONTAINS GLUTEN | (M) CONTAINS MUSHROOM | (S) CONTAINS SHELLFISH | (N) CONTAINS NUTS*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ALL FISH AND SEAFOOD ARE RESPONSIBLY SOURCED FROM CERTIFIED SUSTAINABLE FISHERIES AND AQUACULTURE PARTNERS. A 20% GRATUITY IS ADDED TO PARTIES OF 6 OR MORE. A 1.4% CULINARY (BOH) SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL. ALL GRATUITIES AND SERVICE CHARGES ARE DISTRIBUTED AMONGST OUR STAFF MEMBERS TO SUPPORT EQUITABLE WAGES.

cotija cheese - ají tartare - pickled chili

pico de gallo - plantain and tortilla chips

lemon - olive oil - ají amarillo aioli

aioli - cilantro - pickled jalapeño - lemon juice - tortilla & plantain chips

ají amarillo, manchego cheese, avocado puree, chimichurri

corn tortilla, mozzarella cheese, green tomatillo sauce, charred scallion, pickled onion, macha sauce, cilantro

yuzu avocado foam - grilled pineapple - red onion - corn tortilla

tequila blanco - house made sour - blood orange habanero simple syrup

leblon cachaça - lime - sugar

malbec - brandy - seasonal fruit & juice

pacifico lager - sangrita - lime

(V) VEGETARIAN | (VG) VEGAN | (D) CONTAINS DAIRY | (G) CONTAINS GLUTEN | (M) CONTAINS MUSHROOM | (S) CONTAINS SHELLFISH | (N) CONTAINS NUTS*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ALL FISH AND SEAFOOD ARE RESPONSIBLY SOURCED FROM CERTIFIED SUSTAINABLE FISHERIES AND AQUACULTURE PARTNERS. A 20% GRATUITY IS ADDED TO PARTIES OF 6 OR MORE. A 1.4% CULINARY (BOH) SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL. ALL GRATUITIES AND SERVICE CHARGES ARE DISTRIBUTED AMONGST OUR STAFF MEMBERS TO SUPPORT EQUITABLE WAGES.

CHOCOLATE SPHERE - COOKIE CRUMBLE - SEASONAL BERRY - ASSORTED SORBET & ICE CREAM. SERVES TWO

CHOCOLATE GANACHE - TOFFEE - DARK CHOCOLATE CRUMBLE - VANILLA ICECREAM

PASSION FRUIT SORBET - WHIPPED MANGO - BERRIES - ALMOND CRUMBLE

CREAMY COCONUT MALIBU - PASSION FRUIT - ALMOND BISCUIT - YUZU CUSTARD - MINT - CITRUS PEARL - MASCARPONE SAUCE

LOCALLY MADE IN DENVER - CHEF’S SELECTION

LOCALLY MADE IN DENVER - CHEF’S SELECTION

(V) VEGETARIAN | (VG) VEGAN | (D) CONTAINS DAIRY | (G) CONTAINS GLUTEN | (M) CONTAINS MUSHROOM | (S) CONTAINS SHELLFISH | (N) CONTAINS NUTS*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ALL FISH AND SEAFOOD ARE RESPONSIBLY SOURCED FROM CERTIFIED SUSTAINABLE FISHERIES AND AQUACULTURE PARTNERS. A 20% GRATUITY IS ADDED TO PARTIES OF 6 OR MORE. A 1.4% CULINARY (BOH) SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL. ALL GRATUITIES AND SERVICE CHARGES ARE DISTRIBUTED AMONGST OUR STAFF MEMBERS TO SUPPORT EQUITABLE WAGES.

pico de gallo - tortilla & plantain chips

lemon - smoked salt - ají amarillo aioli

aioli - cilantro - pickled jalapeño - lemon - tortilla & plantain chips

ají amarillo - manchego cheese - avocado puree - chimichurri

cotija - ají tartare - pickled chili

hamachi - ají amarillo - leche de tigre - mango - cucumber - red onion - tortilla & plantain chips

morita bacon jam - garlic crema - chipotle pepper jack cheese - fries

whiskey, chorizo bread crumb

corn tortilla - mozzarella cheese - green tomatillo sauce - charred scallion - pickled onion - macha sauce - cilantro

yuzu avocado foam - grilled pineapple - red onion - corn tortilla

coconut malibu rum - passion fruit - almond biscuit - yuzu custard - mint - citrus pearl - mascarpone sauce

tres leches sponge cake - whipped cream - fresh berries

(V) VEGETARIAN | (VG) VEGAN | (D) CONTAINS DAIRY | (G) CONTAINS GLUTEN | (M) CONTAINS MUSHROOM | (S) CONTAINS SHELLFISH | (N) CONTAINS NUTS*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ALL FISH AND SEAFOOD ARE RESPONSIBLY SOURCED FROM CERTIFIED SUSTAINABLE FISHERIES AND AQUACULTURE PARTNERS. A 20% GRATUITY IS ADDED TO PARTIES OF 6 OR MORE. A 1.4% CULINARY (BOH) SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL. ALL GRATUITIES AND SERVICE CHARGES ARE DISTRIBUTED AMONGST OUR STAFF MEMBERS TO SUPPORT EQUITABLE WAGES.

berries, banana D, G, V

mango, granola, berries, honey D, N, V

scrambled eggs, cheddar, potatoes G, D, V

berries, banana, maple syrup G, D, V

selection includes the choice of one side: fries, salad, or mixed veggies. white bread G, V, N

rice, black beans, avocado, broccolini

selection includes the choice of one side: fries, salad, or mixed veggies G, D

selection includes the choice of one side: fries, salad, or mixed veggies. brioche bun, cheddar G, D

selection includes the choice of one side: fries, salad, or mixed veggies G

selection includes the choice of one side: fries, salad, or mixed veggies. brioche bun, cheddar G, D

cream cheese, avocado, cucumber G, D

selection includes the choice of one side: fries, salad, or mixed veggies

selection includes the choice of one side: fries, salad, or mixed veggies D, G, V

Chef's selection (one scoop) D, V

Chef's selection (one scoop) V

caramel, strawberries, chocolate sauce G, D, V

Chef's selection G, D, V

(V) VEGETARIAN | (VG) VEGAN | (D) CONTAINS DAIRY | (G) CONTAINS GLUTEN | (M) CONTAINS MUSHROOM | (S) CONTAINS SHELLFISH | (N) CONTAINS NUTS*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ALL FISH AND SEAFOOD ARE RESPONSIBLY SOURCED FROM CERTIFIED SUSTAINABLE FISHERIES AND AQUACULTURE PARTNERS. A 20% GRATUITY IS ADDED TO PARTIES OF 6 OR MORE. A 1.4% CULINARY (BOH) SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL. ALL GRATUITIES AND SERVICE CHARGES ARE DISTRIBUTED AMONGST OUR STAFF MEMBERS TO SUPPORT EQUITABLE WAGES.

JALAPENO-INFUSED TEQUILA - PASSION FRUIT - LIME - AGAVE - HIBISCUS-ROSEMARY FOAM

MEZCAL - APEROL - CARPANO ANTICA

CORN WHISKEY - RYE WHISKEY - AGAVE - AROMATIC BITTERS - ORANGE BITTERS

PISCO - PASSION FRUIT - LYCHEE - LIME - ANGOSTURA - APRICOT

TEQUILA BLANCO - GUAVA - LIME - ORANGE LIQUEUR

TEQUILA BLANCO - ELDERFLOWER LIQUEUR - LEMON GINGER BASIL AGUA FRESCA - CAVA

JALAPENO-INFUSED TEQUILA LIME - FEVER TREE GINGER BEER

TEQUILA BLANCO - ST.GERMAIN - LIME - GRAPEFRUIT - SERRANO - JARRITOS SODA

PEPSI, DIET PEPSI, STARRY, GINGER ALE, DR. PEPPER

TONIC, GINGER BEER, SICILIAN LEMONADE

zero-proof tequila blanco - lime - soda

zero-proof tequila blanco - grapefruit - rosemary infused agave - ginger beer

blood orange - lemon - soda - cinnamon-agave syrup

MKP

DULCE DE LECHE ICE CREAM - ESPRESSO - 1921 CREMA TEQUILA

REPOSADO - ORANGE BITTERS - AGAVE - MOLE BITTERS - CHOCOLATE SHAVINGS

RUM - KAHLÚA - COFFEE - WHIPPED CREAM - CINNAMON

LICOR 43 - ESPRESSO

ENJOY THREE 1OZ POURS OF YOUR FAVORITE TEQUILA MAKERS BLANCO, REPOSADO & ANEJO LISTED BELOW:

COMPARE THREE 1OZ POURS OF BLANCO, REPOSA - DO OR A NEJO FROM THE TEQUILA MAKERS LISTED ABOVE:

COMPARE THREE 1OZ POURS OF MEZCALS FROM THE THREE DIFFERENT MEZCAL FAMILIES LISTED BELOW: EL SILENCIO ESPADIN - ILEGAL ANEJO - LOS NAHUALES REPOSADO

ENJOY THREE 1OZ POURS OF MEZCAL FROM THE SAME MEZCAL FAMILY LISTED BELOW: ILEGAL JOVEN- ILEGAL REPOSADO - ILEGAL ANEJO

COLORADO, 7%

COLORADO, 5%

MEXICO, 4.4%

MEXICO, 4.7%

COLORADO, 7.2%

COLORADO, 5.2%

MEXICO, 5.4%

COLORADO, 5%

COLORADO, 4.7%

COLORADO, 5.2%

COLORADO, 7.1%

SPAIN, 5.4%

CZECH REPUBLIC, 4.7%

JAPAN, 4.9%

XAREL-LO, MACABEO - CATALONIA, SPAIN

VENETO, ITALY

ALSACE, FRANCE

LIMOUX, FRANCE

CHAMPAGNE, FRANCE

CHAMPAGNE, FRANCE

CHAMPAGNE, FRANCE

CHAMPAGNE, FRANCE

CHAMPAGNE, FRANCE

CHAMPAGNE, FRANCE

CHAMPAGNE, FRANCE

PROVENCE, FRANCE, 2024

VAUCLUSE, FRANCE, 2024

KENWOOD, SONOMA, CA, 2020

BODEGA CATENA ZAPATA MENDOZA, ARGENTINA, 2023

DIATOM - SANTA BARBARA, CALIFORNIA, 2024

MAISON LOUIS JADOT - BURGUNDY, FRANCE, 2023

WHITEHAVEN MARLBOROUGH, NEW ZEALAND, 2025

VINCENT GRALL - SANCERRE, FRANCE, 2023

GESSAMI GRAMONA - PENEDES, SPAIN, 2024

NORTICO - MINHO, PORTUGAL, 2024

TERRAS GAUDA - GALICIA, SPAIN, 2024

AMEZTOI - BASQUE COUNTRY, SPAIN, 2024

NAIA - RUEDA, SPAIN, 2023

TINTO REY - DUNNINGAN HILLS, CA, 2023

ST.URBANS HOF - MOSEL, GERMANY, 2023

BODEGA CATENA ZAPATA, MENDOZA, ARGENTINA, 2024

EL ENEMIGO - MENDOZA, ARGENTINA, 2022

MONTES ALPHA, ACONCAGUA COSTA, CHILE, 2022

ELOUAN - OREGON, 2023

CATENA - MENDOZA, ARGENTINA, 2024

DURIGUTTI LOS COMPUERTOS, VALLE DE MAULE, CHILE, 2023

MARQUES DE CACERES RESERVA, RIOJA, SPAIN, 2019

VOELOS, LAGUARDIA, SPAIN, 2021

LEGADO DE ORNIZ TRIENS, CASTILLA Y LÉON, SPAIN, 2020

NUMANTHIA, CASTILLO Y LÉON, SPAIN, 2019

DOMAINES BARONS DE ROTHSCHILD, PAUILLAC, BORDEAUX, FRANCE, 2020

CLOS DE LOS SIETE, VALLE DE UCO, ARGENTINA, 2021

THE PRISONER - NAPA VALLEY, CA, 2024

ORIN SWIFT “8 YEARS IN THE DESERT”, NAPA VALLEY, CA, 2024

(V) VEGETARIAN | (VG) VEGAN | (D) CONTAINS DAIRY | (G) CONTAINS GLUTEN | (M) CONTAINS MUSHROOM | (S) CONTAINS SHELLFISH | (N) CONTAINS NUTS*THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. ALL FISH AND SEAFOOD ARE RESPONSIBLY SOURCED FROM CERTIFIED SUSTAINABLE FISHERIES AND AQUACULTURE PARTNERS. A 20% GRATUITY IS ADDED TO PARTIES OF 6 OR MORE. A 1.4% CULINARY (BOH) SERVICE CHARGE ON FOOD WILL BE ADDED TO YOUR BILL. ALL GRATUITIES AND SERVICE CHARGES ARE DISTRIBUTED AMONGST OUR STAFF MEMBERS TO SUPPORT EQUITABLE WAGES.